Chicken Salad With Toasted Almonds Recipes

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ORIENTAL CHICKEN SALAD WITH TOASTED ALMONDS

I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.

Provided by Rutecki Family

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Oriental Chicken Salad With Toasted Almonds image

Steps:

  • Prepare lettuce. Slice green onions. Toast almonds (watch closely). Bake breast and shred with fork.
  • For dressing, combine ingredients and cook until dissolved over medium heat.
  • To serve, combine all ingredients and toss with dressing.

Nutrition Facts : Calories 600.3, Fat 48.6, SaturatedFat 7.1, Cholesterol 46.4, Sodium 1633.4, Carbohydrate 25, Fiber 3.8, Sugar 18.6, Protein 19.5

2 heads lettuce
3 chicken breasts
1 bunch green onion
1 (2 1/4 ounce) package slivered almonds
8 tablespoons rice wine vinegar
8 tablespoons sugar
4 teaspoons salt
4 teaspoons pepper
1 cup oil

CHICKEN SALAD WITH TOASTED ALMONDS

Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.

Provided by Steve P.

Categories     Lunch/Snacks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9



Chicken Salad with Toasted Almonds image

Steps:

  • In a large bowl, toss the chicken with the lemon juice.
  • Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
  • Keep chilled until serving.

Nutrition Facts : Calories 248.9, Fat 16.4, SaturatedFat 2.2, Cholesterol 24.2, Sodium 709, Carbohydrate 22.1, Fiber 3.5, Sugar 12.1, Protein 7.6

4 cups cubed cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. miracle whip
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grape
1 cup blanched slivered almond, toasted
1/2 cup chopped water chestnut
1/4 cup shredded lettuce

CHICKEN SALAD WITH TOASTED ALMONDS

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

Provided by sal

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 9



Chicken Salad with Toasted Almonds image

Steps:

  • In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
½ cup chopped water chestnuts
¼ cup shredded lettuce

TOASTED ALMOND CHICKEN SALAD SANDWICHES

"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14



Toasted Almond Chicken Salad Sandwiches image

Steps:

  • In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Nutrition Facts : Calories 213 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 635mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

2 cups cubed cooked chicken
2 celery ribs, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds, toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins, split and toasted
12 lettuce leaves
12 thin tomato slices

ALMOND CHICKEN SALAD

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16



Almond Chicken Salad image

Steps:

  • In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS

Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.

Provided by kvlong

Categories     Fruit

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken Salad With Green Grapes and Toasted Almonds image

Steps:

  • In a medium bowl, whip cream until it forms soft peaks.
  • Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.

2 1/2 cups cooked chicken, chopped and chilled
1 cup celery, chopped
1 cup green seedless grape, sliced
1/2 cup sliced almonds, lightly toasted
4 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise (for lighter salad, use 3/4 cup)
1/4 cup heavy whipping cream

CHICKEN SALAD WITH TOASTED ALMONDS,APPLES,AND TARRAGON

A simple and quick recipe to use up leftover chicken.The toasted almonds and celery add a delicious crunch,and the apples a pop of sweetness.I like boiled chicken,but of course chicken salad is perfect for leftover roasted chicken that's a little too dry.You can always make more of the dressing if you want it to be moister.

Provided by strangelittlebeast

Categories     Lunch/Snacks

Time 8m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 10



Chicken Salad With Toasted Almonds,Apples,and Tarragon image

Steps:

  • Remove the chicken meat from the bones and discard any skin,fat,or gristle.Chop the chicken into small bite sized pieces.
  • Wash the celery and apples.Cut the celery stalks in half lengthwise and slice thinly.Chop the apples.
  • Heat a pan over medium heat without oil.Add the almonds and toast,stirring constantly ,until they smell toasty and a very lightly golden.Remove from the pan to prevent further browning and add to the chicken,celery,and apples.
  • Whisk together the mayo,apple cider vinegar,honey,and spices.Taste the dressing and adjust to your taste.
  • Add the chicken mixture to the dressing and serve over a bed of lettuce or on toast.Chill all leftovers!

Nutrition Facts : Calories 455.1, Fat 31.1, SaturatedFat 5.2, Cholesterol 72, Sodium 415, Carbohydrate 21.2, Fiber 3, Sugar 9.8, Protein 24.5

2 whole chicken breasts, cooked
3 stalks celery, without leaves
1 pink apple (such as gala or pink lady)
3/4 cup thinly sliced almonds
1 cup thick mayonnaise
2 1/2 tablespoons apple cider vinegar
1 tablespoon honey
2 teaspoons dried tarragon
1/4 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper

CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf

Provided by Stoblogger

Categories     Salad Dressings

Time 40m

Yield 4 , 3-4 serving(s)

Number Of Ingredients 11



Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette image

Steps:

  • Vinaigrette:.
  • Combine juice, vinegar, and honey in small bowl; whisk in oil.
  • Salad:.
  • Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
  • Serve chilled, topped feta cheese crumbles.

1/4 cup orange juice
1 tablespoon balsamic vinegar
1 tablespoon honey
2 tablespoons vegetable oil
1 (10 ounce) package mixed salad greens, such as Spring Mix
2 cups chicken breasts, cooked and shredded
1 stalk celery, thinly sliced
1/2 cup red bell pepper, cut into thin strips
1/3 cup dried sweetened cranberries
1/3 cup slivered almonds
1/4 cup feta cheese, crumbled

CHICKEN AND FRISéE SALAD WITH ROASTED RED PEPPERS, TOASTED ALMONDS, AND MANCHEGO

Categories     Salad     Cheese     Chicken     Leafy Green     Nut     Pepper     Quick & Easy     Lunch     Goat Cheese     Almond     Bell Pepper     Spring     Shower     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 4 main-course servings

Number Of Ingredients 10



Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego image

Steps:

  • Melt butter in heavy medium skillet over low heat. Add almonds and cook, stirring frequently, until fragrant and golden, about 10 minutes. Transfer almonds to paper towels; sprinkle with Pimentón de La Vera and season with salt. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Whisk shallot, vinegar, and oil in small bowl to blend. Season dressing with salt and pepper. Place frisée, red peppers, and chicken meat in large serving bowl. Add dressing; toss to coat. Sprinkle salad with almonds and cheese.
  • **Test-kitchen tip:**A vegetable peeler is the perfect tool for shaving Manchego cheese. *Available at some supermarkets and specialty foods stores, and by mail from La Tienda (888-472-1022; tienda.com).

2 tablespoons (1/4 stick) unsalted butter
1/2 cup sliced almonds
1/2 teaspoon Pimentón de La Vera (Spanish smoked paprika)*
1 small shallot, minced
2 tablespoons Sherry wine vinegar
6 tablespoons extra-virgin olive oil
1 large head of frisée (about 8 ounces), torn into bite-size pieces
1/2 cup drained roasted red peppers from jar, cut into thin strips
1 3-pound purchased chicken, meat torn into bite-size pieces
2 ounces shaved Manchego cheese (about 1/2 cup)

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #lunch     #main-dish     #salads     #fruit     #refrigerator     #holiday-event     #dietary     #brown-bag     #tropical-fruit     #pineapple     #to-go     #equipment     #4-hours-or-less

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