ROASTED CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES ON FOCACCIA
Categories Sandwich Cheese Chicken Poultry Tomato Vegetable Broil Roast Sauté Super Bowl Quick & Easy Lunch Ricotta Zucchini Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid.
- Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Parmesan and lemon peel to zucchini. Stir to blend. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover; chill.)
- Preheat broiler. Arrange focaccia pieces cut side up on baking sheet. Broil focaccia just until lightly toasted. Spread ricotta mixture generously over 8 focaccia pieces. Broil until ricotta mixture is heated through and beginning to brown in spots, about 4 minutes.
- Top 4 focaccia pieces with tomato slices, then with chicken slices, dividing equally. Sprinkle with salt and pepper. Cover with remaining 4 focaccia pieces, ricotta-mixture side down. Cut sandwiches diagonally in half and serve.
ELISE'S CHICKEN, ZUCCHINI AND RICOTTA SANDWICH
This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfectly well with ham. Either focaccia or ciabatta bread can be used. *** Elise's recipe calls for roasted boneless skinless chicken breasts but I substitute with deli sliced chicken because it's faster and I think it tastes great! Try both variations and let me know what you think!
Provided by FeelinYummy
Categories Lunch/Snacks
Time 35m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix zucchini and salt in medium bowl.
- Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini.
- Rinse and drain zucchini. Squeeze zucchini to remove liquid. (Can use a potato ricer.).
- Heat oil in large skillet over medium heat.
- Add zucchini and sauté 2 minutes.
- Remove pan to a bowl, cool slightly.
- Add ricotta, Parmesan and lemon zest to zucchini. Stir to blend.
- Season to taste with salt and pepper.
- Preheat broiler.
- Arrange bread pieces cut side up on baking sheet.
- Broil bread just until lightly toasted.
- Spread ricotta mixture generously over 8 focaccia pieces.
- Broil until ricotta mixture is heated through and beginning to brown in spots, about 4 minutes.
- Top 4 bread pieces with tomato slices, then with chicken slices, dividing equally.
- Sprinkle with salt and pepper.
- Cover with remaining 4 bread pieces, ricotta-mixture side down.
- Cut sandwiches diagonally in half and serve.
Nutrition Facts : Calories 422.4, Fat 29.7, SaturatedFat 13.4, Cholesterol 111.5, Sodium 1410.4, Carbohydrate 10.4, Fiber 2.2, Sugar 4.5, Protein 29.2
CHICKEN AND MARINATED-ZUCCHINI SANDWICH
This sandwich, made with marinated zucchini ribbons, shredded chicken, toasted almonds, and fresh parsley, makes a tasty lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Slice 1 zucchini into ribbons with a vegetable peeler. Combine with 1/4 red onion, thinly sliced, 1 tablespoon thinly sliced lemon zest, and 2 tablespoons each fresh lemon juice and olive oil. Season with salt and pepper and let stand 30 minutes.
- Meanwhile, season 1 pound chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add to marinated zucchini along with a handful of chopped toasted almonds and fresh parsley. Cut 1 loaf Italian bread in half horizontally and hollow out. Make a sandwich with chicken mixture (including juices) and romaine lettuce leaves.
Nutrition Facts : Calories 391 g, Fat 14 g, Fiber 4 g, Protein 31 g
RICOTTA AND ZUCCHINI CANNELLONI
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Small Plates Kid-Friendly Wheat/Gluten-Free Pasta Zucchini Ricotta Bake Spinach Tomato Vegetarian Mozzarella
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F).
- Place the peas in a colander and rinse them under hot running water to thaw. Drain well and place in a big bowl. Using a fork or potato masher, roughly mash the peas. Crack the eggs on top and add the ricotta, spinach, mint, lemon rind, salt and pepper. Mix well with a spatula.
- Place 1 heaped tablespoon of the pea mixture at one end of each slice of zucchini. Roll up the slices to enclose the filling.
- Pour the puree into a 22cm x 30cm (2-litre-capacity) baking dish. Nestle the zucchini rolls into the dish so they fit snugly. Sprinkle with the mozzarella and bake for 30 minutes or until golden and cooked through. Wear your oven gloves to take the dish from the oven and allow to cool a little, before spooning onto serving plates.
ZUCCHINI AND RICOTTA CASSEROLE
Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!
Provided by Chef John
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix zucchini, garlic, mint, olive oil, smoked paprika, and salt in a large bowl until zucchini is evenly coated; transfer to a baking dish.
- Drop dollops of ricotta cheese atop zucchini mixture. Season with cayenne pepper.
- Bake in the preheated oven until zucchini is tender and cheese is browned, about 30 minutes.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.3 g, Cholesterol 12.7 mg, Fat 8.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 67.9 mg, Sugar 3 g
ROASTED CHICKEN, ZUCCHINI & RICOTTA SANDWICHES ON FOCACCIA
Another delicious recipe courtesy of Epicurious. I have made this recipe once and it was a pleaser. Little preperation and cooking. The purchased roasted chicken really eliminates the hassle of baking a chicken yourself. You can usually find roasted chicken in the deli of your grocery store. Menu Suggestion: Marshmallow Fruit Salad & Potato Chips.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix zucchini and salt in medium bowl. Transfer mixture to colander that is set over a bowl. Let zucchini stand and drain for 15 minutes. Rinse and drain zucchini and squeeze dry.
- Heat oil in large skillet. Add zucchini to skillet and saute till tender. Transfer to bowl to slightly cool. Add ricotta, parmesan and lemon peel to zucchini. Stir and season with salt & pepper.
- Preheat broiler. Arrange focaccia slices of baking sheet. Broil bread just until toasted. Spread ricotta mixture generously over toasted bread. Broil ricotta mixture on bread just until ricotta gets brown spots.
- Top ricotta with tomato slices, then with sliced chicken. Sprinkle with salt & pepper. Cover with remaining bread slices. Serve.
Nutrition Facts : Calories 456.1, Fat 26.8, SaturatedFat 12.6, Cholesterol 142, Sodium 265.9, Carbohydrate 8, Fiber 1.4, Sugar 2.9, Protein 45
SHEET-PAN CHICKEN WITH ZUCCHINI AND BASIL
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven's heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the ingredients between two sheet-pans, and bear in mind that you might need to add a few minutes to the cooking time. Add some crusty bread or rice to soak up the savory juices, and you've got a summery meal that's fresh, full of flavor and an absolute snap to make.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pat chicken dry with paper towels, and season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Place zucchini on a rimmed sheet pan, and season with a little more salt and pepper.
- In a small bowl, combine garlic, mint or oregano, coriander (if using) and red-pepper flakes. Whisk in oil. Add chicken to the pan with the zucchini pieces and pour garlic mixture over all, tossing until well coated. Spread chicken and zucchini in a single layer, and roast until chicken is cooked through and zucchini is browned and caramelized, 30 to 40 minutes. You don't need to turn anything.
- Once the pan is out of the oven, squeeze a lemon wedge over everything. Garnish with basil and serve with more lemon wedges and red-pepper flakes on the side.
More about "chicken sandwich with zucchini ricotta recipes"
BOOKCOOK: CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES
From bookcook.blogspot.com
ROASTED ZUCCHINI AND RICOTTA SANDWICHES - EVERYDAY ANNIE
From everydayannie.com
CHICKEN SALAD ON FOCACCIA RECIPES
From recipes.servegame.org
BAKED CHICKEN WITH ZUCCHINI AND RICOTTA STUFFING RECIPE
From recipegraze.com
CHICKEN AND ZUCCHINI BURGERS - SLENDER KITCHEN
From slenderkitchen.com
RICOTTA ARCHIVES - AMAZING SANDWICHES | SANDWICH RECIPES
From amazingsandwiches.com
CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN, ZUCCHINI AND RICOTTA SANDWICHES ON FOCACCIA | RECIPES ...
From stltoday.com
CHICKEN ZUCCHINI FRITTERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
RECIPE: BAKED CHICKEN WITH ZUCCHINI, SOURDOUGH & RICOTTA STUFFING
From thekitchn.com
EGGPLANT ZUCCHINI RICOTTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED CHICKEN ZUCCHINI AND RICOTTA SANDWICHES ON FOCACCIA …
From recipes.servegame.org
RICOTTA ZUCCHINI RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
ROASTED CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES ON FOCACCIA
From fooddiez.com
SHEET-PAN HONEY-CHILE CHICKEN WITH CORN, ZUCCHINI AND PEPPERS
From today.com
CHICKEN ZUCCHINI AND RICOTTA SANDWICH
From my-recipebook.com
15 EASY CHICKEN AND ZUCCHINI DINNERS YOUR FAMILY WILL LOVE
From allrecipes.com
SANDWICH WITH ZUCCHINI, RICOTTA AND CHICKEN :: QUICK AND SIMPLE …
From rosacooking.com
ZUCCHINI AND RICOTTA STUFFED CHICKEN BREASTS
From beyondthechickencoop.com
ROASTED CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES ON FOCACCIA …
From pinterest.com
RECIPE: SKILLET CHICKEN, ZUCCHINI AND RICOTTA PASTA
From startribune.com
CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH - LUNCH RECIPES
From fooddiez.com
CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH RECIPE
From en.rafed.net
GRILLED CHICKEN AND ZUCCHINI SANDWICH RECIPE | MYRECIPES
From myrecipes.com
ROASTED CHICKEN, ZUCCHINI & RICOTTA SANDWICHES | TIPS FROM TOWN
From tipsfromtown.com
CHICKEN & RICOTTA STUFFED ZUCCHINI PARCELS RECIPE | 5-INGREDIENT …
From cleaneatingmag.com
SIMPLY RECIPES CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH RECIPE
From ketofoodist.com
GRILLED CHICKEN SANDWICH WITH RICOTTA AND ZUCCHINI | GRILLED …
From pinterest.ca
RECIPES: CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH
From recipes69.blogspot.com
ZUCCHINI FOCACCIA RECIPES
From recipes.servegame.org
10 BEST CHICKEN FOCACCIA SANDWICH RECIPES | YUMMLY
From yummly.com
RYAN FAMILY FAVORITES: CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH
From ryanfamilyfavorites.blogspot.com
CHICKEN, ZUCCHINI, AND RICOTTA SANDWICH | TASTY YUMMY RECIPE …
From tasty-yummy-recipe.blogspot.com
You'll also love