CHICKEN WITH PEPPERS AND GOAT CHEESE
Steps:
- Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, coating well; shake off excess. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and keep warm.
- Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook bell peppers, stirring frequently, 4 minutes or until crisp-tender. Add shallots and cook 2 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in Sauce and simmer 5 minutes or until slightly reduced.
- To serve, spoon sauce over chicken and sprinkle with goat cheese.
- Cost per recipe*: $17.63.
- Cost per serving*: $4.41.
- *Based on average retail prices at national supermarkets.
CHICKEN SAUTé WITH PEPPERS AND GOAT CHEESE RECIPE - (4.3/5)
Provided by á-70803
Number Of Ingredients 12
Steps:
- On a plate, combine flour, salt and pepper; add chicken and toss to coat. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned and cooked through, about 6 minutes; remove to a plate. Heat remaining teaspoon oil in same skillet over medium-high heat. Add peppers and onions; toss to coat. Cover and cook, stirring occasionally, until peppers and onions are very tender and light golden, about 12 minutes. Add garlic; sauté until fragrant, about 30 seconds. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan. Return chicken and any accumulated juices to skillet; heat through. Remove from heat and stir in basil; crumble goat cheese over top. Yields about 1 cup per serving.
CHICKEN & GOAT CHEESE SKILLET
My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! -Ericka Barber, Eureka, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
Nutrition Facts : Calories 251 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 447mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GOAT CHEESE-STUFFED CHICKEN WITH APRICOT GLAZE
"My original version of this recipe used several tablespoons of butter versus a tablespoon of olive oil. It also used dried apricots and honey and more of the cheese." -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Combine the goat cheese, ricotta and 1 tablespoon shallots; spread over the center of each chicken breast. Roll up and secure with toothpicks., In a small nonstick skillet, brown chicken in oil on all sides. Remove and keep warm., In the same skillet, saute remaining shallots until tender. Stir in the broth, spreadable fruit, lemon juice and mustard. Bring to a boil; cook until liquid is reduced by half., Return chicken to the pan; cook, covered until a thermometer inserted in chicken reads 165°, 6-7 minutes. Discard toothpicks. Serve chicken with cooking liquid. Sprinkle with parsley.
Nutrition Facts : Calories 340 calories, Fat 12g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 695mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 41g protein.
More about "chicken sauté with peppers and goat cheese recipe 435"
ROASTED RED PEPPER AND GOAT CHEESE STUFFED CHICKEN …
From tastykitchen.com
GRILLED CHICKEN WITH GOAT CHEESE SAUCE RECIPE - THE …
From thespruceeats.com
BAKED GOAT CHEESE CHICKEN | ONE PAN DINNER - MOM'S …
From momsdinner.net
CHICKEN, ROASTED RED PEPPER AND GOAT CHEESE LASAGNA
From closetcooking.com
CREAMY ROASTED RED PEPPER AND SPINACH GOAT CHEESE …
From closetcooking.com
GOAT CHEESE-STUFFED CHICKEN BREASTS WITH ROASTED BELL …
From ricardocuisine.com
Servings 6Calories 335 per servingTotal Time 1 hr 10 mins
- In a saucepan, cook the onion in the olive oil. Add the remaining ingredients. Bring to a boil and simmer for 5 minutes. Purée in a blender. Keep warm.
- Preheat the oven to 190 °C (375 °F). Butterfly the chicken pieces (Cut horizontally to open them without cutting through). Set aside.
WEIGHT WATCHERS CHICKEN SAUTé WITH PEPPERS AND GOAT CHEESE
From dineanddish.net
Reviews 21Servings 1Cuisine AmericanCategory Main
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned and cooked through, about 6 minutes; remove to a plate.
- Heat remaining teaspoon oil in same skillet over medium high heat. Add peppers, mushrooms and onions, and cook for approximately 5 minutes, until tender.
- Add the garlic and sauté until fragrant, about 30 seconds. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of the pan.
CHICKEN SAUTé WITH BELL PEPPERS AND GOAT CHEESE
From weightwatchers.com
Cuisine ItalianCategory DinnerServings 4Total Time 40 mins
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned and cooked through, about 6 minutes; remove to a plate.
- Heat remaining teaspoon oil in same skillet over medium-high heat. Add peppers and onions; toss to coat. Cover and cook, stirring occasionally, until peppers and onions are very tender and light golden, about 12 minutes.
- Add garlic; sauté until fragrant, about 30 seconds. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan.
CHICKEN SAUTé WITH BELL PEPPERS AND GOAT CHEESE
From weightwatchers.com
Cuisine CanadianCategory Dinner,LunchServings 4Total Time 40 mins
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning occasionally, until lightly browned and cooked through, about 6 minutes; remove to a plate.
- Heat remaining teaspoon oil in same skillet over medium-high heat. Add peppers and onions; toss to coat. Cover and cook, stirring occasionally, until peppers and onions are very tender and light golden, about 12 minutes.
- Add garlic; sauté until fragrant, about 30 seconds. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan.
HONEY GLAZED RED PEPPER WITH GOAT CHEESE - BEE MAID
From beemaid.com
CHICKEN SAUTé WITH BELL PEPPERS AND GOAT CHEESE | RECIPES | WW …
From qat2.weightwatchers.com
SUN-DRIED TOMATO AND GOAT CHEESE CHICKEN - THE WHOLE COOK
From thewholecook.com
PESTO CHICKEN SANDWICH WITH CREAMY GOAT CHEESE AND SAUTEED …
From southernmadesimple.com
GOAT CHEESE & SPINACH STUFFED CHICKEN BREAST | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN SAUTé WITH PEPPERS AND GOAT CHEESE - BIGOVEN
From bigoven.com
SEARED CHICKEN & GOAT CHEESE SAUCE - BLUE APRON
From blueapron.com
STUFFED CHICKEN BREAST WITH PEPPER JELLY, ARUGULA AND GOAT CHEESE
From sargentfarms.ca
HONEY-GLAZED CHICKEN WITH PEPPERS AND GOAT CHEESE
From bhg.com
PASTA WITH ROASTED PEPPERS, CHICKEN SAUSAGE, & GOAT CHEESE
From findingtimeforcooking.com
You'll also love