QUICK CHINESE CHICKEN SALAD
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
- Add salad mixture and cilantro, tossing to coat all pieces.
- Add chicken; toss to combine. Serve immediately.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 6.5 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 753.9 mg, Sugar 3.9 g
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
MANDARIN CHICKEN SALAD
Make and share this Mandarin Chicken Salad recipe from Food.com.
Provided by Lorraine
Categories Chicken
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Mix dressing and toss with salad.
- Serve at once.
Nutrition Facts : Calories 366.2, Fat 32.8, SaturatedFat 3.9, Sodium 357, Carbohydrate 15.5, Fiber 3.5, Sugar 6, Protein 5.9
CHINESE CHICKEN SALAD
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nutrition Facts :
SIMPLE CHINESE CHICKEN SALAD
I was leafing through a low-carb magazine and came across this fantastic recipe. After making it with a few of my own adaptations, this is the final result.
Provided by Mirj2338
Categories Chicken Breast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Shred the cabbage and the lettuce.
- Combine with all the remaining salad ingredients in a large bowl.
- Combine all the ingredients for the salad dressing in the bowl of a food processor.
- Pulse until evenly blended.
- Toss the salad with the dressing.
EASY CHINESE CHICKEN SALAD
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Provided by Rachel
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 12.5 g, Cholesterol 37.5 mg, Fat 28.5 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 4.7 g, Sodium 486.2 mg, Sugar 7 g
HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
More about "easy chinese chicken salad recipes"
CHINESE CHICKEN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (5)Total Time 22 minsCategory LunchCalories 387 per serving
- Combine all the ingredients for the poached chicken in a saucepan and bring up to a gentle simmer.
CHINESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (50)Total Time 15 minsCategory SaladCalories 412 per serving
- Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
- Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
- Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
EASY CHINESE CHICKEN SALAD DRESSING RECIPE
From littlemissmomma.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
EASY CHINESE CHICKEN SALAD (GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
BEST-EVER CHINESE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHINESE CHICKEN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD - DELISH
From delish.com
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
CRUNCHY CHINESE CHICKEN SALAD - HEALTHY AND VIBRANT!
From myfoodstory.com
CHINESE CHICKEN SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY ORIENTAL CHICKEN SALAD - MADE TO BE A MOMMA
From madetobeamomma.com
EASY CHINESE CHICKEN SALAD RECIPE - COOKING LSL
From cookinglsl.com
EASY AND HEALTHY CHINESE CHICKEN SALAD RECIPE - EAT …
From eatthis.com
BEST CHINESE CHICKEN SALAD DRESSING - SALADPROGUIDE.COM
From saladproguide.com
EASY AND DELICIOUS CHINESE CHICKEN SALAD | REAL FOOD RN
From realfoodrn.com
CHINESE CHICKEN SALAD - SIMPLY SCRATCH
From simplyscratch.com
CHINESE CHICKEN SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHINESE CHICKEN SALAD | 12 TOMATOES
From 12tomatoes.com
CHINESE CHICKEN SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CHINESE CHICKEN SALAD (SUPER HEALTHY RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HEALTHY CHINESE CHICKEN SALAD - DRIVE ME HUNGRY
From drivemehungry.com
CHINESE CHICKEN SALAD | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
EASY CHINESE CHICKEN SALAD - PRETTY PROVIDENCE
From prettyprovidence.com
EASY CHINESE CHICKEN SALAD RECIPE
From saladrecipes.info
EASY CHINESE CHICKEN | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
CHINESE CHICKEN SALAD WITH CREAMY DRESSING - OMNIVORE'S …
From omnivorescookbook.com
THE BEST CHOPPED CHINESE CHICKEN SALAD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHINESE CHICKEN SALAD RECIPE - EASY GOOD IDEAS
From easygoodideas.com
CHINESE CHICKEN SALAD WITH EASY HOMEMADE DRESSING
From yummyhealthyeasy.com
20 EASY CHINESE SALAD RECIPES YOU'LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS CHINESE CHICKEN SALAD RECIPE | LIL' LUNA
From lilluna.com
THE BEST CHINESE CHICKEN SALAD RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
ASIAN CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
22 BEST CHINESE SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE-INSPIRED CHICKEN SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CHINESE CHICKEN SALAD RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
CHINESE CHICKEN SALAD RECIPE | HEALTHY LOW FAT RECIPE
From cookingnook.com
CHINESE CHICKEN SALAD WITH MANDARIN SEGMENTS, EDAMAME AND …
From victoriahaneveer.com
You'll also love