LOUISIANA CRAWFISH BOIL
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 15 to 20 servings
Number Of Ingredients 12
Steps:
- Wash the crawfish with fresh water in a large plastic tub; let the water run until clear, then drain.
- Fill an 80-quart pot halfway with enough water to cover the seafood and fixin's. Add the potatoes, sausage, oranges, artichokes, garlic and celery -- things that take longer to cook. Bring to a boil, then add the crawfish boil mix and liquid crawfish boil. Continue to boil for 3 minutes.
- Add the crawfish and return to a boil; cook for 5 minutes. Turn off the heat, then stir in the corn, mushrooms and Brussels sprouts. Let the crawfish soak for 20 to 25 minutes. The longer they soak, the spicier and juicier they get.
LOUISIANA CRAWFISH BOIL
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g
FAMOUS LOUISIANA BOILED CRAWFISH
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 12 to 15 servings or 45 appetizer servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
LOUISIANA CRAWFISH CASSEROLE
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Provided by mailbelle
Categories Crawfish
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except cheeses and pour into a large greased casserole.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle cheeses over casserole.
- Return to oven and bake for 15 minutes more.
Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6
LOUISIANA CRAWFISH BOIL
Steps:
- Fill a large stockpot with the seafood boil, the water, and the salt. Bring to a boil over medium-high heat, cover, decrease the heat to medium, and simmer for 15 minutes.
- Add the potatoes, onions, lemons, and garlic. Cover, increase the heat to medium-high, and return to a boil; cook an additional 10 minutes. Add the corn, sausage, and crawfish. Cover and return to a boil; cook until the crawfish are bright red and cooked through, about 10 minutes. Serve immediately.
More about "louisiana crawfish boil recipes"
WHAT TO DO—AND WHAT NOT TO DO—AT YOUR FIRST CRAWFISH BOIL
From foodandwine.com
- Wear expandable pants. The average boil includes four to five pounds of crawfish per person. Of course, very little meat can be eaten from each mud bug.
- And wear dark clothing. It's a lesson my husband learned the hard way during his first boil. He'd unbuttoned his shirt, exposing a white undershirt, then tore open a crawfish.
“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
From louisianafishfry.com
LOUISIANA CRAWFISH BOIL - THIS OLE MOM
From thisolemom.com
5/5 (7)Total Time 1 hrCategory Dinner
- In a large container or ice chest rinse your live crawfish off and soak them for 2 or 3 minutes, drain and repeat until the water runs clear.
- Pour 6 gallons of water into a boiling pot with a strainer basket. Add 1- 12 oz bottle of liquid crab boil, 1/2 container of salt, and 4 smalls bags or 1 large bag of powdered Crawfish, Shrimp & Crab Boil to the pot until boiling. Note- we use 4 16 oz. bags of seasoning for 25 lbs of crawfish. For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt. You may want to add more vegetables if you’re cooking a whole sack of crawfish. Also, look for bags of small red potatoes in the netted bags and throw the whole bag into the pot.
- Add lemons, onions, garlic, bell peppers, and two containers of mushrooms. Bring to a boil for 7 minutes.
MAKE THIS LOUISIANA-STYLE CRAWFISH BOIL FOR A SUMMERY SEAFOOD …
From cbc.ca
- In a very large stockpot, bring 10 L of cold water to a boil over high heat. Add ½ cup of the seafood seasoning, the lemon halves, and the potato quarters. Bring the water back up to a boil and then cook for 8 to 10 minutes, or until the potatoes have softened slightly. Add the sausages and corn. Cook for 10 more minutes. Add the crawfish and cook for an additional 5 minutes.
- Drain off the water, and allow the seafood to cool for 3 to 5 minutes, until cool enough to handle.
- In the meantime, set up your serving table with a plastic tablecloth and plenty of newspapers. Pour the seafood right on the table. Sprinkle the remaining ¼ cup of seafood seasoning overtop.
CRAWFISH BOIL (AWARD WINNING RECIPE!) - THE CAGLE DIARIES
From thecaglediaries.com
- Soak live crawfish in water for about 1/2 hour, removing dead crawfish. Drain and soak again for a further 1/2 hour.
- While crawfish are soaking prepare vegetables - chop carrots into long pieces. Cut onions in half. Chop sausage into long pieces.
LOUISIANA CRAWFISH SHRIMP & CRAB BOIL SEASONING 16OZ (4PK) BY …
From amazon.ca
Reviews 466
LOUISIANA CRAWFISH BOIL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
LOUISIANA CRAWFISH BOIL – SEAFOOD DADDY
From seafooddaddy.com
HOW TO THROW A LOUISIANA CRAWFISH BOIL (EVEN IF YOU’RE
From foodandwine.com
LOUISIANA FISH FRY CRAWFISH, SHRIMP & CRAB BOIL, 16OZ,(PACK OF 3) BY ...
From amazon.ca
CRAWFISH BOIL RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
LOUISIANA FISH FRY CRAWFISH, CRAB & SHRIMP BOIL LIQUID 8OZ - CREOLE …
From creolefood.com
HOW TO CRAWFISH BOIL THE RIGHT WAY: THE ULTIMATE GUIDE - THE …
From themanual.com
LOUISIANA CRAWFISH BOIL – MYFOODBROKER.COM
From myfoodbroker.com
LOUISIANA CRAWFISH BOIL : FOOD
From reddit.com
LOUISIANA CRAWFISH BOIL - UW PROVISION COMPANY
From uwprovision.com
NEW ORLEANS JAZZ CRAWFISH BOIL TICKETS, SAT, MAY 7, 2022 AT 4:00 …
From boisecrawfishboil.eventbrite.com
EVENT INFO - LOUISIANA CAJUN CRAWFISH BOIL
From louisianacajuncrawfishboil.com
LOUISIANA CRAWFISH BOIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOUISIANA CAJUN CRAWFISH BOIL - LOUISIANA CAJUN …
From louisianacajuncrawfishboil.com
BUY LIVE CRAWFISH ONLINE | LOUISIANA CRAWFISH COMPANY
From lacrawfish.com
CRAWFISH BOIL POTATO SALAD RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
LOUISIANA-STYLE SHELLFISH BOIL RECIPE - CLEAN EATING
From cleaneatingmag.com
CRAWFISH BOIL SIMS 4 FOOD CC - BRAZENLOTUS.COM
From brazenlotus.com
8 WAYS TO ENJOY CRAWFISH AROUND LOUISIANA
From louisianatravel.com
THE HISTORY OF THE LOUISIANA CRAWFISH BOIL
From cajungrocer.com
LOUISIANA CRAWFISH BOIL HOUSE - HOME | FACEBOOK
From facebook.com
AUTHENTIC LOUISIANA CRAWFISH BOIL - FOOD NEWS
From foodnewsnews.com
LOUISIANA CRAWFISH BOIL CHAMPIONSHIPS 2022 TICKETS, SAT, …
From eventbrite.com
BEST LOUISIANA SHRIMP BOIL RECIPE - THERESCIPES.INFO
From therecipes.info
LOUISIANA CRAWFISH BOIL 101 | FOOD AND DRINK
From tigerdroppings.com
10 LB. BOILED CAJUN CRAWFISH PACK BY LOUISIANA CRAWFISH - GOLDBELLY
From goldbelly.com
“AUTHENTIC” LOUISIANA CRAWFISH BOIL IN ST PETE’S – CALL ME A FOOD …
From callmeafoodlover.com
CAJUN CUISINE - WIKIPEDIA
From en.wikipedia.org
THE 10 BEST PLACES TO GET CRAWFISH IN LOUISIANA
From moneyinc.com
[HOMEMADE] LOUISIANA CRAWFISH BOIL : FOOD
From reddit.com
LOUISIANA CRAWFISH BOIL - FOOD NEWS
From foodnewsnews.com
5 LB. BOILED CAJUN CRAWFISH PARTY PACK BY LOUISIANA CRAWFISH
From goldbelly.com
2017 - 8' X 20' MOBILE SEAFOOD TRAILER | CRAWFISH BOIL CONCESSION ...
From usedvending.com
MUDBUG LOVE: A SOUTHERN LOUISIANA CRAWFISH BOIL RECIPE - EVER IN …
From everintransit.com
LOUISIANA CRAWFISH, BOILED NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
You'll also love