DREAM COFFEE CAKE
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee. :0) You will find this cake tastes of homemade comfort and yet it only takes a few minutes to prepare. The recipe said the cake freezes well too.
Provided by Bellablue
Categories Breads
Time 1h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 350F Grease a 13 x 9 inch baking pan.
- 2.Combine cake mix, vegetable oil, eggs and sour cream in a large bow. Beat two minutes with a mixer at low speed, scraping sides of bowl frequently.
- 3. Mix sugar, cinnamon and pecans in a medium bowl.
- 4. Spread half the batter in pan. Sprinkle half the pecan mixture over top. Repeat with remaining batter and pecan mixture.
- 5. Bake 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean. Serves 20.
COFFEE CAKE
Provided by Sandra Lee
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.
- Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl. Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt. Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.
- In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.
- Pour half of the batter into the Bunt pan. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour. Let cool until just slightly warm. Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.
DREAM CAKE
This is called a cake but it is actually squares. From "Company's Coming for Christmas" by Jean Pare.
Provided by Irmgard
Categories Bar Cookie
Time 50m
Yield 54 squares
Number Of Ingredients 8
Steps:
- To make the bottom layer, mix the flour and sugar together.
- Cut in the butter until crumbly.
- Pack into an ungreased 9" x 13" pan.
- Bake in a 350 degree F oven for about 10 minutes or until golden.
- To make the top layer, stir all five ingredients together in a bowl.
- Spoon over the bottom layer and spread.
- Bake in a 350 degree F oven for about 25 to 30 minutes or until set and golden in colour.
- Cool.
Nutrition Facts : Calories 85.4, Fat 4.7, SaturatedFat 2.8, Cholesterol 8.7, Sodium 33.5, Carbohydrate 10.2, Fiber 0.3, Sugar 7.2, Protein 1.1
AUNT ANNE'S COFFEE CAKE
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g
DREAM CAKE
Yellow cake mix goes from plain to dreamy when an envelope of whipped topping mix and extra eggs are added to the batter and it's baked in a tube pan.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place all ingredients in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 4 minutes or until well blended.
- Pour into greased and floured 10-inch tube or fluted tube pan.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; loosen cake from side of pan with spatula or knife. Gently remove cake from pan; cool completely on wire rack.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 19 g, Protein 3 g
ALMOND DREAM COFFEE CAKE
Make and share this Almond Dream Coffee Cake recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
- Combine 1 cup sugar, butter and eggs in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low; add all remaining coffee cake ingredients.
- Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
- (Mixture will be thick.).
- Combine all filling ingredients in small bowl.
- Spoon half of batter into prepared pan; sprinkle with filling.
- Spoon remaining batter into pan over filling.
- Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Invert cooled cake onto serving plate.
- Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
- Garnish with sliced almonds.
- TIP: Coffee cake can be baked a day ahead.
- Cool completely; cover.
- Just before serving, drizzle with glaze; garnish with almonds.
Nutrition Facts : Calories 254.9, Fat 12.2, SaturatedFat 7.1, Cholesterol 51.2, Sodium 221.8, Carbohydrate 33.4, Fiber 0.7, Sugar 20.1, Protein 3.5
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