The Coffee Cooler Recipes
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
COFFEE COGNAC COOLER
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says "This drink is unabashedly decadent & not for those counting calories." *Enjoy* !
Provided by twissis
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st 6 ingredients into a shaker & shake well.
- Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
- NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
- COOKS NOTE ON RECIPE: "The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).".
INSTANT COFFEE COOLER
Make and share this Instant Coffee Cooler recipe from Food.com.
Provided by mydesigirl
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend well and serve.
Nutrition Facts : Calories 223.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 184.3, Carbohydrate 23.4, Fiber 0.5, Sugar 6.2, Protein 9
VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3
CARAMEL COFFEE COOLER
Make and share this Caramel Coffee Cooler recipe from Food.com.
Provided by Shannon Holmes
Categories Shakes
Time 6h2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
- Brew twice.
- Let cool and freeze in an ice cube tray.
- Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
- If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
- Enjoy, this is my favorite coffee drink to date.
Nutrition Facts : Calories 173.7, Fat 4.8, SaturatedFat 3.1, Cholesterol 19.7, Sodium 171.6, Carbohydrate 24.9, Fiber 0.2, Sugar 12.3, Protein 8.4
COFFEE COOLER
I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
- 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
MOCHA COOLER
Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."
Provided by Taste of Home
Time 15m
Yield 7 batches (3-1/2 cups total), 2 servings per batch.
Number Of Ingredients 10
Steps:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.
FROZEN COFFEE COOLER
This is from Southern Living. It is so much better than the ones you can buy at some coffee places. Very easy to make.
Provided by jb41848
Categories Smoothies
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process half of first 5 ingredients in a blender until smooth.
- Pour coffee mixture into a large pitcher.
- Repeat with next half and pour into pitcher.
- Stir half and half into coffee minxture.
- Pour into tall glasses and garnish as desired.
- Serve immediately.
Nutrition Facts : Calories 221, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.2, Sodium 19.6, Carbohydrate 31.5, Fiber 0.1, Sugar 30, Protein 1.1
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