Chicken Shish Tawook Recipes
SHISH TAWOOK GRILLED CHICKEN
These are served in every restaurant in the Middle East. You can easily make them at home and make them taste just as good, if not better. Don't substitute sour cream for the yogurt, as the yogurt is a meat tenderizer.
Provided by Noor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, pepper, allspice, cinnamon, and cardamom in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread the chicken, onions, and pepper onto metal skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side. Sprinkle the parsley over the skewers.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 9.8 g, Cholesterol 88 mg, Fat 13.4 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 2.8 g, Sodium 701.5 mg, Sugar 5 g
SHISH TAOUK - LEBANESE CHICKEN SKEWERS
This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.
Provided by justcallmetoni
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into pieces for skewers.
- Mix remaining ingredients together to make a marinade.
- Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
- Thread chicken on skewers and grill or cook under a broiler.
Nutrition Facts : Calories 271.5, Fat 13.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 770.4, Carbohydrate 9.5, Fiber 1.8, Sugar 5.7, Protein 28.1
SHISH TAWOOK MARINATED CHICKEN
A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.
Provided by IMYASMINA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style
Time P1DT1h
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
- To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.
Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g
SHISH TAOUK (TAWOOK)/ CHICKEN KEBAB
This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.
Provided by Camel_Cracker
Categories Chicken Breast
Time 3h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken breasts with cool water, then cut them into equal sized cubes.
- In a mixing bowl, squeeze the juice of 1/2 lemon over chicken cubes and coat them with the flour and a pinch of salt. Cut two lemons and put the pieces in the bowl with the chicken.
- Cover and refrigerate for 15 minutes.
- During that 15 minutes, in a mixing bowl, mix tomato paste, yogurt, mustard, garlic cloves, salt, black pepper, cinnamon, 7 spice/allspice, season-all and the juice of 1/2 lemon together.
- Rinse flour and lemon mixture off of the chicken cubes and discard the lemons.
- Coat the chicken with the spice mixture, cover bowl with saran wrap and refrigerate for at least 3 hours.
- I like to eat this meal with fattoush salad and baba ghannouj, and use the marinating time to prepare those things.
- Preheat the oven to 350 degrees.
- Fry the chicken cubes until they are almost completely cooked. Allow them to cool to the touch.
- When they have cooled, put about 6 cubes on each skewer.
- Mix the remaining sauce with 3T of water in the bottom of a Pyrex baking dish and balance the chicken skewers over the top.
- Bake the chicken for about 15 minutes until the sauce thickens and the chicken is thoroughly cooked.
- Serve with pita bread and/or rice.
More about "chicken shish tawook recipes"
SHISH TAWOOK {AUTHENTIC LEBANESE RECIPE}
Instructions. In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and …
From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 28 minsCategory Main CourseCalories 276 per serving
From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 28 minsCategory Main CourseCalories 276 per serving
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
SHISH TAWOOK - SIMPLY LEBANESE
Prepare the chicken breast by cutting into large 2 inch cubes. Set aside in a mixing bowl. Crush the garlic cloves and add to the mixing bowl. …
From simplyleb.com
4.4/5 (27)Servings 3Cuisine Lebanese, TurkishCategory Main Course
From simplyleb.com
4.4/5 (27)Servings 3Cuisine Lebanese, TurkishCategory Main Course
- Add the yogurt, olive oil, freshly squeezed lemon juice, tomato paste, salt, and tawook spices. Mix thoroughly until every piece of chicken is fully coated in the marinate.
LEBANESE SHISH TAWOOK RECIPE – CHICKEN SHISH KABOB
Grill on a BBQ on medium heat for 12-15 minutes maximum turning frequently. Overcooking can dry the chicken. Alternatively, you can lay the skewers on the edges of a deep Pyrex dish and bake in the oven at 400F for …
From mamaslebanesekitchen.com
From mamaslebanesekitchen.com
CHICKEN SHISH TAWOOK (TAOUK SKEWERS) - AMIRA'S PANTRY
In a large bowl combine everything except for the chicken and bell pepper. Mix well. Add the chicken, toss to coat well, cover and refrigerate at least 2 hours or up to 3 days. Preheat oven to 400F. Thread chicken and bell …
From amiraspantry.com
From amiraspantry.com
AUTHENTIC TURKISH CHICKEN KEBAB (TAVUK ŞIş) RECIPE
Discard the onion and garlic pulp. The Spruce. In a glass or ceramic bowl, combine the onion-garlic juice, yogurt or milk, oil, tomato paste, black pepper, paprika, and salt. The Spruce. Add the cubed chicken and toss to …
From thespruceeats.com
From thespruceeats.com
SHEET PAN LEBANESE SHISH TAWOOK CHICKEN - THE LEMON …
Instructions. In a medium bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper. Toss with chicken cubes and marinate for 30 minutes (or up to overnight.) Pre-heat oven to 350 degrees and spray a baking sheet with …
From thelemonbowl.com
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GRILLED CHICKEN SHISH TAWOOK | SWEET PILLAR FOOD
Instructions. Cut the chicken breast into 1 inch cubes. Mix all the ingredients together in a ziplock bag, add chicken and let it marinate in the refrigerator for at least 2 …
From sweetpillarfood.com
Estimated Reading Time 2 mins
From sweetpillarfood.com
Estimated Reading Time 2 mins
- Mix all the ingredients together in a ziplock bag, add chicken and let it marinate in the refrigerator for at least 2 hours, preferably overnight
AUTHENTIC SHISH TAWOOK (MIDDLE EASTERN CHICKEN SKEWERS) …
Heat the grill to medium and lightly grease the grates. Thread the chicken pieces on to skewers, folding larger pieces in half as necessary. Arrange the skewers on the heated grill in one single layer. Cook for 15 to 20 minutes over medium heat, turning every 5 to 7 minutes, until the chicken fully cooked.
From themediterraneandish.com
4.9/5 (25)Category Main CourseCuisine LebaneseCalories 298 per serving
From themediterraneandish.com
4.9/5 (25)Category Main CourseCuisine LebaneseCalories 298 per serving
SHISH TAWOOK - DR. LAURA'S KITCHEN
1 pound boneless chicken breast cut into large chunks. 2-3 cups vegetables such as sweet pepper, tomato, red onion, mushroom, or zucchini. Instructions. Add all marinade ingredients to a medium bowl and whisk to combine. Add the chicken and stir well. Cover and refrigerate for a few hours.
From drlauraskitchen.com
From drlauraskitchen.com
SHISH TAWOOK (LEBANESE CHICKEN ON SKEWERS) - OF MINT
Coat the chicken pieces evenly and place in the fridge to marinade overnight. Once ready to grill, remove from the fridge and place about 4-5 cubes of chicken on a wooden skewer. Preheat a grill pan for a few minutes on high heat. Once the pan has pre-heated place a few skewers at a time on medium-low heat.
From ofmintandrosewater.com
From ofmintandrosewater.com
SHISH TAWOOK RECIPE (MIDDLE EASTERN GRILLED CHICKEN SKEWERS)
Whisk together the yogurt, lemon juice, oil, tomato paste, garlic, paprika, salt, allspice, cayenne pepper, and black pepper in a large bowl. Add the chicken and toss to coat. Cover the bowl and refrigerate at least 1 hour (or up to …
From anediblemosaic.com
From anediblemosaic.com
SHISH TAWOOK | LEBANESE GRILLED CHICKEN ON SKEWERS (STEP-BY-STEP)
2.) Chop the bell peppers into 1 inch cubes while the chicken marinates. 3.) Soak the wooden skewers in water so that they don't burn in the oven. 4.) Thread the chicken and bell peppers onto the wooden skewers and bake in the oven. To avoid the chicken falling off the wooden skewers, thread each piece twice onto the skewer, as shown in the ...
From ikneadtoeat.com
From ikneadtoeat.com
SHISH TAWOOK CHICKEN KABOBS - SAVOUR CALGARY
In a bowl or plastic ziplock bag, combine marinade and chicken. and let sit in the refrigerator a minimum of 2 hours or overnight. Add chicken pieces to skewers. Grill over medium heat 12-15 minutes turning every few minutes, or until cooked through. Remove from grill and serve with accompaniments.
From savourcalgary.ca
From savourcalgary.ca
GOURMET LEBANESE SHISH TAWOOK RECIPE | ORGANIC FACTS
Store any leftovers in an airtight container for up to 3 days. Marinade the chicken for a minimum of 4 hours, but preferably overnight in the refrigerator to allow the chicken to tenderize. It makes the chicken more juicy and flavorful. If you are using bamboo sticks for grilling, it is best advised to soak it in water for at least 30-45 minutes.
From organicfacts.net
From organicfacts.net
CHICKEN SHISH TAWOOK - MENU - AL BAWADI GRILL - BRIDGEVIEW
Chicken Shish Tawook à Al Bawadi Grill "This place has the best Middle Eastern food in the Chicagoland area. Authentic flavors & service, well worth the drive if you're in the area. Get the muthawama (garlic potato purée) and use it as a…
From fr.yelp.ca
From fr.yelp.ca
SHISH TAWOOK - A CEDAR SPOON
Use a paper towel to pat the eggplant dry and then brush each side of the eggplant generously with olive oil. Sprinkle each side of the eggplant with salt, pepper and za'atar {the za'atar is optional}. Place the eggplant on the grill and cook for 5 minutes. Flip eggplant and grill until browned on bottom and soft.
From acedarspoon.com
From acedarspoon.com
SHISH TAWOOK CHICKEN RECIPE | SIDECHEF
Make sure you coat all the pieces. Marinate for at least half an hour or overnight. Step 3. Preheat oven or grill to 400 degrees F (200 degrees C). Step 4. Skewer the chicken and grill in the oven or on the grill until cooked through. Time will depend on the size of chicken pieces.
From sidechef.com
From sidechef.com
HOW TO MAKE GREEK SHISH TAWOOK - GREEK KETO
3. In a bowl, combine the lemon juice, salt, pepper, oregano, garlic cloves, Kashmiri Chili (or Paprika), and cumin powder. Set aside. 4. Add your chicken to a resealable bag. 5. Pour the mixture over the chicken ensuring all pieces get coated. Remove all the air and seal.
From greekketo.com
From greekketo.com
BUY FROZEN FOOD ONLINE UAE | ORDER FROZEN SPICY SHISH TAWOOK …
Buy Frozen Food Online UAE | Order Frozen Spicy Shish Tawook Online Frozen Food Supplier, Frozen Food, Frozen potatoes, frozen sambousek, frozen kibbeh, frozen spring role, frozen falafel, home delivery in UAE, Dubai, Abu Dhabi
From taibafarms.com
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@KITCHEN ZAMAN GRILLED SHISH TAOUK IN THE NATURE شيش طاووق …
Shish tawook is basically Middle Eastern chicken skewersthe ingredientsChicken breastصدر دجاج chicken spicesبهارات دجاج saltملحblack pepperفلفل اسودcardamomه...
From youtube.com
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SHISH TAWOOK - LEBANESE CHICKEN SKEWER KABOBS
4) Use grilled pan on stovetop (used the same in this recipe) To grill on the stovetop, place the griller and heat it up! add oil and evenly brush it up. Place the chicken skewers and cook on medium heat from all sides. Initially cook on high heat and as the chicken starts to cook then turn the heat to medium.
From hinzcooking.com
From hinzcooking.com
HOW TO MAKE THE PERFECT SHISH-TAWOOK/CHICKEN KEBAB
Shish tawook is very low in carbohydrates because a 100-gram of shish tawook consist of 2 grams of carbohydrate. Therefore, shish tawook is regarded as the best dish for low-carbohydrate dieting. As a dish low in carbohydrates, shish tawook helps in preventing severe health conditions like cardiovascular diseases, diabetes, metabolic syndrome, high blood …
From halalworlddepot.com
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CHICKEN TAWOOK- THE SALT AND SWEET KITCHEN
Cut the chicken breast into 1 1/2 inch pieces and place them in a large bowl. In medium size bowl, add the yogurt, apple cider vinegar, olive oil, minced garlic, tomato paste, salt, black pepper, paprika, and oregano. Whisk very well to combine. Pour the marinade over the chicken chunks and mix well to coat (make sure every single chicken piece ...
From thesaltandsweet.com
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SHISH TAWOOK | GROWING CHEFS! ONTARIO
Submerge the skewers in water and soak for at least 30 minutes. While the chicken is marinating, make the dipping sauce. Mix the yogurt, mint, and the remaining garlic, lemon juice, smoked paprika, and oil in a bowl and set aside.
From growingchefsontario.ca
From growingchefsontario.ca
SHISH TAWOOK - LEBANESE MARINATED CHICKEN (VIDEO) - RACHEL …
Mix all ingredients together in a large zip-top bag. Rub and move around chicken to coat. Place in a glass baking dish or bowl (in case of leakage) and refrigerate and marinate for at least 4 hours. Meanwhile, soak wooden skewers in water, if using. Skewer the chicken onto soaked skewers and place on a broiler pan.
From rachelcooks.com
From rachelcooks.com
SHISH KABOB EXPRESS - 65 PHOTOS & 49 REVIEWS - YELP
The Bad: Chicken Shish Kabob flavor was weak, maybe it wasn't marinated long enough and the garlic spread tasted like they didn't take out the bitter green part of the garlic. That or it was old. The next time dine in: What a turn around, ordered the Shish Tawook and this time the flavor was very good. Hummous good, condiments, garlic spread ...
From yelp.com
From yelp.com
CHICKEN SHISH KEBAB EASY HOMEMADE RECIPE - TURKISH FOOD TRAVEL
Marinade The Chickens: Wash and cut the chicken breast in about 3 cm cubes. Place them into a big bowl. Add 1 tsp each black pepper, red pepper flakes, cumin, oregano, salt. Pour 4-5 tbsp milk, olive oil and 3 cloves of pured garlic. Mix everything well, cover and let it marinade in the fridge for at least 2-3 hour and over night if you have ...
From turkishfoodtravel.com
From turkishfoodtravel.com
SHISH TAWOOK CHICKEN - THE LEMON BOWL®
Place chicken breasts cubes in a glass bowl or large resealable plastic bag. Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight. Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade.
From thelemonbowl.com
From thelemonbowl.com
SHISH TAWOOK (MIDDLE EASTERN CHICKEN SKEWERS) - CHEF TARIQ
Make the marinade in a large bowl . Mix yogurt, lemon juice, olive oil, garlic, spices along with a bit of tomato paste. Cut the chicken breast into cubes, cover and marinate for at least 2 hours, preferably overnight. Put the chicken cubes on skewers, along with onion wedges, and cherry tomatoes.
From cheftariq.com
From cheftariq.com
CHICKEN SHISH TAWOOK - MACRO FOODS
Marinated, tender pieces of chicken breast grilled to perfection, served with seasoned yellow rice, garlic paste, and a pepper and onion medley. Weight Watchers Rating: 13 Points Ingredients: Chicken Shish Tawook (Chicken Pieces, Garlic Powder, Kosher Salt, Black Pepper, Oregano, Lemon Juice, Paprika, Yogurt (Plain)), Macro Yellow Rice (White Rice, Chicken Stock), Macro …
From macrofoods.ca
From macrofoods.ca
SHISH TAWOOK - SIMPLY SCRATCH
Instructions. In a large bowl toss chicken with salt, cardamom, sumac, oregano, paprika, cinnamon, white pepper, ground clove and nutmeg. Grate in the garlic and squeeze in the juice from a large and juicy lemon. Lastly, pour the oil. Toss to combine, cover and marinate on the counter for 20-30 minutes.
From simplyscratch.com
From simplyscratch.com
CHICKEN SHISH TAWOOK RECIPE – TAHOON
Put the cutting chicken breast dices in a bowl and drizzle 1 tbsp. olive oil on top and mix well. Sprinkle ½ (half) tbsp. Tahoon - Shish Tawook Seasoning or (season as desired) then sprinkle ¼ (quarter) tsp. salt or (to your preference) and mix it all together well and cover it and let it marinate for 10 to 15 minutes.
From tahoon.com
From tahoon.com
EASY AND AUTHENTIC SHISH TAWOOK RECIPE - HEALTHY FITNESS MEALS
How to make this shish tawook recipe. Prepare the chicken: First, cut the chicken breast into 1-inch chunks. Make the marinade: In a large bowl add all the marinade ingredients and whisk until well combined. Marinate the chicken: Then, stir in the chicken chunks. Marinate for at least 30 minutes before threading the chicken onto skewers.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
BEST CHICKEN SHISH KEBAB RECIPE(WITH SECRETS AND TIPS) - CURRYTRAIL
Cover and marinate over night in the fridge. Try to marinate chicken for atleast 4 hours. Next day, fire up your outdoor grill. Immerse skewer sticks in water for about 30 minutes. Remove from water and lightly spray in with oil before skewering the meat.
From currytrail.in
From currytrail.in
CHICKEN KEBABS( SHISH TAWOOK ) RECIPE - FOOD NEWS
Shish tawook is a grilled chicken kebab with a Turkish origin. Many foods in the Middle East have a connection to Turkey due to the Ottoman Empire. The word tawook is derived from an old Turkish language word that means chicken. And the word shish in Turkish is the word for skewer, which aptly names the dish, skewer of chicken.
From foodnewsnews.com
From foodnewsnews.com
SHISH TAWOOK (TURKISH CHICKEN KEBAB) - COOKING GORGEOUS
Cook for 12-14 minutes or the core temperature reaches 74 °C. If you want to use the oven, preheat the oven grill to 210 °C. Place them on a tin foil-lined tray and then cook for 15 minutes or the core temperature reaches 74 °C. The cooking time may vary on the size of the chicken cubes and the heat of your BBQ/oven.
From cookingorgeous.com
From cookingorgeous.com
MIDDLE EASTERN CHICKEN SHISH TAWOOK RECIPE (CHICKEN SHISH KABOBS)
Marinate the chicken. You can do this in two ways: either in a large bowl/dish or a Ziplock bag. Add the chicken and marinade and toss well to thoroughly coat. Transfer the chicken to the refrigerator and marinate for a minimum of four hours. (Up to 16 hours).
From alphafoodie.com
From alphafoodie.com
NOW THIS IS AN AMAZING LEBANESE SHISH TAOUK RECIPE
Instructions. In a bowl, combine yogurt, tomato paste, olive oil, minced garlic and lemon juice. Stir in all the herbs and spices well. Coat the chicken with the marinade and refrigerate for 2 to 8 hours.
From cultureatz.com
From cultureatz.com
SHISH TAWOOK CHICKEN KABOB – I LOVE ARABIC FOOD
Shish tawook is a traditional marinated chicken shish kebab of Middle Eastern cuisine. It is widely eaten in Turkey, Lebanon, Egypt, Jordan, Syria, Palestine, and Iraq. A similar dish in Persian cuisine is the traditional jujeh kabab. It is also served in kebab houses in many cities around the world.
From ilovearabicfood.com
From ilovearabicfood.com
CHICKEN TAWOOK PITA SANDWICH – LEBANESE MARINADE AND SAUCE
Instructions. Cut chicken breasts into large 1 1/2″ squares and place into a zip-top bag or medium baking dish. In a medium bowl, combine all marinade ingredients and mix well. Add 1/2 of the marinade ingredients to the bag of chicken and move chicken around until well coated. Reserve the rest of the marinade to use as a sauce.
From theovenlight.net
From theovenlight.net
SEARA - RECIPES - SHISH TAWOOK
METHOD. • Cut the Seara chicken breast into bite-sized pieces and add to a large bowl with all the ingredients. Mix until chicken is well coated. Cover and leave to marinate overnight in the fridge to fully absorb the flavours and to ensure tender and juicy pieces of meat. • When ready to cook, remove the chicken from the fridge and thread ...
From searafoodsme.com
From searafoodsme.com
SHISH TAWOOK CHICKEN KABOB RECIPE • UNICORNS IN THE KITCHEN
Cut the chicken breast into 1 ½ inch pieces and place them in a large bowl. In another bowl, mix yogurt, olive oil, garlic, lemon juice, tomato paste, paprika, sumac and thyme. Pour the yogurt mixture over chicken pieces and mix well. Cover with a plastic wrap and refrigerate for at least two hours up to eight hours.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
SHISH TAWOOK | GRILLED CHICKEN SKEWERS - HUNGRY PAPRIKAS
Skewer the chicken onto metal skewers (or you can use wood skewers but ensure to soak them in water before using for 1 hour) Grill the chicken on a stove top skillet or grill pan on medium heat for about 5-6 mins on each side. Ensure chicken is white and cooked through. Serve with sumac onions, vegetables and pita bread.
From hungrypaprikas.com
From hungrypaprikas.com
LEBANESE SHISH TAWOOK RECIPE BY ZAATAR AND ZAYTOUN
Wash the chicken breasts and cut into small cubes approx 1 inch wide. Add the vinegar to the chicken breasts and set aside while you prepare the marinade. In a bowl addd the crushed garlic, garlic sauce, ketchup, white pepper, paprika, salt, lemon and vegetable oil. Stir well. Add the chicken pieces to the marinade and refrigerate over night ...
From zaatarandzaytoun.com
From zaatarandzaytoun.com
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