Chicken Skewered With Ketjap Manis Recipes
CHICKEN SKEWERED WITH KETJAP MANIS
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.
Provided by AcadiaTwo
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Ketjap Manis:.
- Combine water and sugar in a sauce pan, bring to a boil (stir frequently) and then reduce on simmer to a syrup consistency, about 10-15 minutes.
- Add soy, molasses, coriander, black pepper, and ginger and simmer for an additional 3 minutes.
- Marinade:.
- Mix garlic, salt, pepper, ketjap manis, lime juice and oil and add chicken to a resealable plastic bag.
- Soak bamboo skewers in extra water for 1 hour to help prevent burning.
- Marinate the chicken for 1 hour in the refrigerator.
- After marinating is complete, skewer chicken tenderloins and grill them on medium high heat for 2-3 minutes per side or until chicken is cooked thoroughly.
- Enjoy!
BOKA DUSHI (DUTCH WEST INDIAN CHICKEN KEBABS)
Ketjap manis (see my fav recipe #480813), the ancestor of modern ketchup, is a thick, sweet soy sauce; you can substitute equal parts soy sauce and molasses. Sambal oelek is a fiery paste made of red peppers. Look for both in Asian markets. From Cooking Light.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
- Prepare grill.
- Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
- Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
- To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.
Nutrition Facts : Calories 189.3, Fat 7.1, SaturatedFat 1.5, Cholesterol 72.6, Sodium 406.2, Carbohydrate 4.4, Fiber 0.9, Sugar 2.4, Protein 26.6
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