THE BEST RISOTTO
With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. We've tested all the methods and narrowed it down to a few easy-to-follow steps that will help you achieve perfectly cooked Italian-style rice every time. This basic recipe is delicious on its own and makes a wonderful base to add your favorite vegetables or protein.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Warm the chicken stock in a medium saucepan over medium-low heat, cover and keep warm while you make the risotto.
- Heat the olive oil in another medium saucepan over medium heat until shimmering. Add the shallot, garlic, 1/2 teaspoon salt and about 10 grinds of black pepper and cook, stirring occasionally, until the vegetables are softened, 3 to 4 minutes. Add the bay leaves and 3 tablespoons butter, stirring until the butter has melted, about 1 minute.
- Add the rice and toast, stirring only once, until it smells nutty and starts to turn light golden brown, 3 to 4 minutes.
- Pour in the wine and simmer, stirring occasionally, until it has evaporated completely, 2 to 3 minutes.
- Ladle one cup of the warm stock into the rice and cook, stirring gently without stopping, until the rice has absorbed the liquid, 2 to 3 minutes (you will know it's time to add more stock when you move the rice aside and no liquid pools in the center).
- Repeat this process, adding more stock a ladleful at a time, until the rice is al dente, 17 to 19 minutes. Discard the bay leaves. (You may have a little stock left over. If so, refrigerate in an airtight container for up to 1 week.) If you prefer your risotto on the saucier side, add more stock 1/4 cup at a time until the desired consistency is reached.
- Stir in the Parmesan, the remaining 2 tablespoons butter, 1 teaspoon salt and a few more grinds of black pepper and serve with more Parmesan, if desired.
CHICKEN RISOTTO SOUP
My best friend Tammi made this on my first visit to her new home, built in 2007 on 40 acres in Olde Florida. She got it from the Publix grocery store's "Apron's" recipe collection.
Provided by FLKeysJen
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat large saucepan on medium-high 2-3 minutes; place olive oil in pan; swirl to coat; add onions, bell pepper, celery, mushrooms and pepper. Crush garlic into pan using garlic press. Use knife to remove garlic from bottom of press. Cook 3-4 minutes, stirring often, until vegetables begin to brown. Meanwhile, chop spinach coarsely.
- Stir in rice and spinach; cook 1-2 minutes, stirring often, until spinach wilts. Stir in broth, half-and-half, and wine (in that order); bring to boil.
- Reduce to medium and cook 15-17 minutes, stirring occasionally, until rice is tender. Meanwhile, cut chicken into bite-size pieces; set aside.
- Combine water and cornstarch in small bowl until well blended. Stir chicken into soup. Slowly add cornstarch mixture, stirring continuously, until blended and soup begins to thicken. Cook 2-3 more minutes, stirring occasionally, to heat chicken and blend flavors. Serve.
CHICKEN " SOUP " RISOTTO STYLE!
Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea.
Provided by Amy Duchesne
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On med-high heat sauté cubes of chicken in olive oil until cooked through.
- Add some salt and pepper to taste.
- Add veggies, herbs, and salt again for flavor and to sweat the veggies
- Deglaze the pan if it`s sticking, with 1/2 of water or stock. Get all the bits off the bottom -- that`s flavor!
- Add chicken stock, water, bouillion and worchestershire sauce- incorporate well.
- Bring to a boil and reduce heat.
- Once the carrots are tender or even 15 mins before the carrots are done, add the rice.
- Let boil for a minute or two, then reduce the heat and cover -- keep an eye on it and stir when needed.
- It`s ready when the liquid has been absorbed by the rice and you have a creamy consistency -- and of course when the rice is tender!LOL.
Nutrition Facts : Calories 526.4, Fat 15.5, SaturatedFat 4.4, Cholesterol 96.5, Sodium 415.5, Carbohydrate 56.4, Fiber 4.8, Sugar 8.5, Protein 38
RISOTTO SOUP
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Provided by chia2160
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in a large saucepan.
- add onions and saute for 2 minutes.
- add rind and cook 2 minutes more add rice and cook 3 minutes.
- stir in chicken broth, bring to boil.
- cover and simmer for 10 minutes.
- stir in asparagus, spinach, nutmeg.
- cook for 2 minutes until asparagus is tender.
- ladle into serving bowls, sprinkle with grated parmesan cheese, serve.
More about "chicken soup risotto style recipes"
SHEET-PAN RED CURRY CHICKEN WITH BUTTERNUT SQUASH RECIPE
Web Jan 9, 2024 Step 1. Heat the oven to 425 degrees. In a medium bowl, toss the squash with the oil and ½ teaspoon fish sauce until coated. Spread into an even layer on a sheet pan. In the same bowl (no need to clean it), stir together the red curry paste, garlic and remaining 1½ teaspoons fish sauce. Toss the chicken in the mixture until coated.
From cooking.nytimes.com
From cooking.nytimes.com
LEMON ORZO CHICKEN SOUP RECIPE | THE KITCHN
Web Jan 9, 2024 Cook, stirring occasionally, until starting to soften, about 5 minutes. Add the garlic and thyme and cook, stirring often, until fragrant, about 1 minute. Return the chicken and any accumulated juices on the plate to the pot. Add 2 (32-ounce) cartons low-sodium chicken broth and bring to a boil.
From thekitchn.com
From thekitchn.com
CREAMY CHICKEN TORTILLA SOUP - CLOSET COOKING
Web 3 days ago ingredients. 1 tablespoon oil; 1 cup onion, diced; 1 cup red bell pepper, diced; 4 cloves garlic, chopped; 1 tablespoon ground cumin; 1 teaspoon smoked paprika
From closetcooking.com
From closetcooking.com
CHICKEN SOUP WITH RICE NOODLES RECIPE - TODAY
Web 6 days ago 1. Melt coconut oil in a large pan, then add all ingredients except noodles. 2. Simmer over low heat until vegetables have softened. 3. Add dried noodles, then simmer until soft. Serve hot.
From today.com
From today.com
LEMONY PESTO CHICKEN NOODLE SOUP. - HALF BAKED HARVEST
Web Jan 2, 2024 At this point, the soup can also simmer on low for up to 4-6 hours. 3. Shred the chicken and remove the parmesan rind. Stir in the pesto, spinach, and lemon. Taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook 6-8 minutes, until soft. Stir in the parsley.
From halfbakedharvest.com
From halfbakedharvest.com
ONE POT CHICKEN RISOTTO IN A CREAMY SAUCE - DIY CANDY
Web Aug 11, 2022 Instructions. Season the chicken as desired. Heat the butter in a a 3-quart saucepan over medium-high heat. Add the chicken and cook for 10 minutes or until well-browned on both sides.
From diycandy.com
From diycandy.com
SIMPLE CREAMY CHICKEN RISOTTO | CAMPBELL'S® RECIPES
Web Ingredients 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons butter (amount divided in recipe steps below) 1 large onion, chopped (about 1 cup) 1 cup uncooked long grain white rice 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted ...
From campbells.com
From campbells.com
GREEK CHICKEN RISOTTO (CRETAN WEDDING RICE) - THE HUNGRY BITES
Web Sep 25, 2016 Instructions Boil the chicken: Place chicken and bouillon in a pot with the water and bring to a boil. As the water warms up, some... Remove the chicken legs from the pot and when cool to handle, remove and discard the skin (this step is optional). Pass the stock through a sieve and keep it warm in ...
From thehungrybites.com
From thehungrybites.com
CHICKEN & ROASTED GARLIC RISOTTO | CAMPBELL'S® RECIPES
Web Step 1 Season the chicken with salt and pepper. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes (to prevent sticking- make sure the skillet and butter are hot before adding the chicken) or until well browned on both sides. Remove the chicken from the skillet. Step 2
From campbells.com
From campbells.com
EASY CHICKEN & MUSHROOM RISOTTO RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions Heat oil in large nonstick skillet set over medium-high heat. Cook chicken, stirring often, for 5 minutes or until light golden. Add garlic, cook and stir for 30 seconds.
From cookwithcampbells.ca
From cookwithcampbells.ca
EASY CHICKEN SOUP RISOTTO — THE LAZY GENIUS COLLECTIVE
Web Sep 19, 2018 What started out as The Magnolia Table chicken soup turned into a delicious risotto. This meal is easy to throw together if you have the ingredients on hand. Plus, the couscous is perfect for little kids because it tastes like chicken soup, but it’s not soupy and therefore much easier to eat. Ingredients: 1 tbsp butter. 2 tbsp olive oil
From thelazygeniuscollective.com
From thelazygeniuscollective.com
ONE POT CREAMY BAKED RISOTTO WITH LEMON PEPPER CHICKEN
Web Jun 15, 2015 270 Comments Recipe v The new way of one pot cooking….making TWO dishes in one pot! Anyone for a creamy, dreamy risotto AND crispy roasted chicken? Making this baked risotto with chicken on top means you get extra flavour from the chicken dripping juices into the rice. This is easy and so delicious! I used to work in …
From recipetineats.com
From recipetineats.com
CHICKEN RISOTTO - THIS ITALIAN KITCHEN
Web Jul 5, 2022 Ingredients 1 cup onion, cut into large chunks 1 cup peeled carrot, cut into large chunks 1 cup celery, cut into large chunks 2 large garlic cloves, peeled 1 teaspoon kosher salt, divided ¼ cup olive oil 2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces) 2 dried bay leaves 1 cup ...
From thisitaliankitchen.com
From thisitaliankitchen.com
PERUVIAN-STYLE CHICKEN AND CORIANDER SOUP RECIPE - THE TELEGRAPH
Web Jan 5, 2024 Method. Place the onion, garlic, chilli, coriander and lime juice in a food processor and blitz to a salsa-like consistency. Place a large saucepan on a medium heat and add the oil. Add the ...
From telegraph.co.uk
From telegraph.co.uk
40 TASTY CANNED FOOD RECIPES EVERYONE WILL LOVE - MSN
Web Oct 17, 2023 Add the can of soup with the same quantity of chicken stock. Cover with ready-made shortcrust or puff pastry and bake at 350°F (180°C) until browned and bubbling.
From msn.com
From msn.com
CHICKEN AND MUSHROOM RISOTTO | RECIPETIN EATS
Web Aug 10, 2016 Sautéing the rice in the soffrito of onion and garlic adds a slight nuttiness to the rice and also helps to ensure even cooking of each rice grain; Tasty stock – If you want a tasty risotto, don’t use water. Full stop. The better the broth, the better the flavour. Homemade always rules. But store bought is what I usually use;
From recipetineats.com
From recipetineats.com
THE BEST CREAMY RISOTTO RECIPE - CHEF BILLY PARISI
Web Oct 16, 2019 Pour in the onions and cook for 8-10 minutes or until lightly browned and translucent. Add in the garlic and cook for 1 to 2minutes. Next pour in the rice and toast for 3 to 4 minutes while stirring every 30 seconds. Deglaze with the wine and stir constantly until all of it has been absorbed into the rice.
From billyparisi.com
From billyparisi.com
ONE POT CHICKEN AND RICE - EASY AND COZY - IOWA GIRL EATS
Web Jan 9, 2024 Melt 2 Tablespoons butter in a large soup pot over medium heat. Add carrots, season to taste with seasoned salt and pepper, then place a lid on top and cook until carrots are tender, 5-6 minutes, stirring occasionally. Add rice, dried onions and dried garlic then stir to coat in butter and saute for 1 minute.
From iowagirleats.com
From iowagirleats.com
THE CANNED SOUP SHORTCUT FOR QUICK AND INEXPENSIVE RISOTTO
Web Mar 27, 2023 Top the rice with cooked chicken and fresh herbs for a filling meal. If sticking with cream soups, Campbell's also sells Cream of Cremini & Shiitake Mushroom Soup, Cream of Bacon Soup, Cream...
From tastingtable.com
From tastingtable.com
CREAMY CHICKEN RISOTTO RECIPE (SIMPLE & EASY!!!) - PLATINGS
Web Jul 6, 2022 Heat the olive oil in a large pot and add the chicken. Cook until both sides are crisp and golden, then transfer to a plate. To start making the risotto, heat more oil in the same pot and saute the shallot and garlic. Next, add the rice. Season and toast the grains for 1 minute. Deglaze the pot with wine.
From platingsandpairings.com
From platingsandpairings.com
SOUPER RICE (ONLY 5-INGREDIENTS) - PLAIN CHICKEN
Web Mar 5, 2015 6-quart saucepot Ingredients: 1 (10.5-oz) can Unsalted Cream of Chicken Soup (can use 98% fat free) 1½ cups chicken broth 1½ cups uncooked instant white rice ¼ cup grated Parmesan cheese (green can or fresh) dash freshly ground black pepper Instructions: Heat the soup and broth in a 2-quart saucepan over medium-high heat to a …
From plainchicken.com
From plainchicken.com
LEMON RISOTTO WITH PAN-ROASTED CHICKEN - SIMPLY DELICIOUS
Web Mar 3, 2022 Instructions. Pre-heat the oven to 200º/390ºF. Season the chicken breasts with salt, pepper and finely chopped rosemary on both sides. Add olive oil to an oven-safe pan and sear the chicken, skin-side down, over high heat until golden brown.
From simply-delicious-food.com
From simply-delicious-food.com
EASY CHICKEN PESTO SOUP RECIPE - MASHED
Web Jan 7, 2024 Add olive oil to a large soup pot over medium-high heat. Add onion, carrot, and celery and cook until softened, about 8 minutes. Add garlic and cook for another minute, stirring constantly. Stir in chicken broth, pesto, and cannellini beans. Bring to a boil, then reduce heat and simmer for 10 minutes.
From mashed.com
From mashed.com
CREAMY CHICKEN RISOTTO RECIPE (WITH VEGETABLES) - KYLEE COOKS
Web Mar 21, 2023 Get dinner on the table in under 30 minutes. Boom! This Chicken Risotto is an Italian classic that has become popular all around the world, for good reason, and is one of my favorite dishes to make. It’s pure comfort food and is similar way to how I feel about pasta (and I love pasta!).
From kyleecooks.com
From kyleecooks.com
THIS IS INA GARTEN’S BEST CHICKEN RECIPE EVER (IT’S NOT ROAST CHICKEN)
Web Jan 11, 2024 Once the chicken is golden brown and delicious, a mix of vegetables like leeks, fennel, carrots, and celery head into the pot. Next, I like to add a splash of white wine to help deglaze the pan before adding the garlic, chicken stock, saffron, and a herb bundle. This all-in-one-pot masterpiece is then transferred to the oven to braise (hands ...
From simplyrecipes.com
From simplyrecipes.com
LEMON CHICKEN RISOTTO. - HOW SWEET EATS
Web Mar 16, 2016 Lemon Chicken Risotto. Jump to Recipe by Jessica March 16, 2016 I bring you… spring in a dish. Sunshine in a dish, with chicken. Uh, yes, OF COURSE I’d like to eat a bowl of sunshine. Let’s do it! My all-time favorite risotto (at least at this very moment, at 11:16 PM on a Tuesday night in March) is t his red wine goat cheese risotto.
From howsweeteats.com
From howsweeteats.com
CHICKEN RISOTTO SOUP RECIPE | GROUP RECIPES
Web Almost Hands Free Risotto With Chicken And Herbs chickenbrotholiveoilbuttergarliconionarborioricewhi. 3 comments; 3 bookmarks
From grouprecipes.com
From grouprecipes.com
ELIZABETH BANKS’ FAVORITE ONE-POT RISOTTO HAS DELICIOUS
Web Dec 11, 2023 Directions: In a small sauce pot, combine the wine and chicken stock. Bring to a simmer then reduce the temperature to low. In a wide skillet, combine oil, shallot, and garlic. Sweat the minced vegetables on medium-low heat until they are translucent (about 4-5 minutes), then add rice and turn the heat up to medium.
From allrecipes.com
From allrecipes.com
CREAMY CHICKEN BOURSIN ORZO BAKE - ALLRECIPES
Web Jan 9, 2024 Stir in chicken broth, milk, and whipping cream; stir in sun dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add chicken back to the skillet; cover. Bake in the preheated oven until orzo is tender with a bite and chicken is no longer pink in the center and the juices run clear, about 40 minutes.
From allrecipes.com
From allrecipes.com
CREAMY CHICKEN RISOTTO RECIPE - EATING ON A DIME
Web Dec 21, 2023 Ingredients: What is Risotto? Risotto is a classic Italian dish that is made with high starch white rice that creates a creamy texture when cooked. Parmesan and butter is added to make this dish even creamier to be served as a main dish or as an appetizer. Why You Will Love this Recipe:
From eatingonadime.com
From eatingonadime.com
EVERYDAY CHEAPSKATE: CHICKEN SOUP FOR THE SICK? (RECIPE)
Web 6 days ago Reduce heat to low; cover and cook until chicken releases its juices, about 20 minutes. Increase heat to high; add boiling water, chicken breasts, salt, pepper and bay leaves. Bring back to simmer ...
From syracuse.com
From syracuse.com
CHICKEN SOUP RISOTTO RECIPE - CHICKEN SOUP RISOTTO - HOW SWEET EATS
Web Sep 28, 2021 Instructions Pour the chicken broth in a saucepan and cover. Heat over low heat until the broth is warm. Melt the butter and the olive oil in a large pot. Add the onions and garlic with a big pinch of salt and pepper. Stir in... Once the rice is translucent, stir in the carrots and celery. Cook for ...
From howsweeteats.com
From howsweeteats.com
You'll also love