CHICKEN SPAGHETTI CASSEROLE II
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8
Provided by Terra Machacek
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 9
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
- In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
- Preheat oven to 350 degrees F (175 degrees C).
- Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 45.3 g, Cholesterol 120.7 mg, Fat 32.1 g, Fiber 2.6 g, Protein 37.9 g, SaturatedFat 11.8 g, Sodium 779.3 mg, Sugar 3.9 g
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI CASSEROLE
An easy creamy casserole to put on the table in no time if you have the chicken already made and ready! My kid loves it!
Provided by TishT
Categories One Dish Meal
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.
- Remove chicken, reserving broth in pot, and cool to touch.
- Skin and bone chicken; cut into bite-size pieces.
- Set aside.
- Bring reserved broth, bell pepper, and next 3 ingredients to a boil.
- Add spaghetti, and boil 6 to 8 minutes or until tender.
- Drain, reserving 1 cup broth in pot.
- Add spaghetti, soup, and cheese spread to broth; cook over low heat, stirring constantly, until cheese melts.
- Stir in chicken, and pour into a lightly greased 13 x 9-inch baking dish.
- Bake uncovered at 350°F for 30 minutes.
- Remove from oven, and sprinkle with Cheddar cheese.
- Bake 5 more minutes or until cheese melts.
Nutrition Facts : Calories 640.4, Fat 39.9, SaturatedFat 19.1, Cholesterol 152.1, Sodium 1630.9, Carbohydrate 29.3, Fiber 1.3, Sugar 6.6, Protein 39.6
EASY CHICKEN SPAGHETTI CASSEROLE
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Provided by Camille Beckstrand
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Nutrition Facts : Calories 413 kcal, Carbohydrate 44 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 55 mg, Sodium 569 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN SPAGHETTI CASSEROLE
This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the chicken. That needs to be done ahead.
Provided by Chef Charlee
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease a 9x13" baking pan, then set aside.
- In a large bowl combine the chicken, cooked spaghetti, bell pepper,.
- onion, soup, wine and 1 cup of the cheese.
- Season with salt and pepper.
- Spread mixture into prepared baking pan, and bake for 30 minutes.
- Sprinkle remaining cup of cheese on top, and bake for another 15.
- minutes.
Nutrition Facts : Calories 339.6, Fat 15, SaturatedFat 8, Cholesterol 33.5, Sodium 532.7, Carbohydrate 33.9, Fiber 1.5, Sugar 2.4, Protein 15.2
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