Chicken Szechuan With Peanut Recipes
SZECHUAN CHICKEN WITH PEANUTS
Steps:
- 1. Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
- 2. Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
- 3. Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens.
- 4. Serve with rice (optional).
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