Raspberry Rosemary Sundaes Recipes

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RASPBERRY SAUCE FOR SUNDAES

Quickly cooking some raspberries with a little sugar makes a delicious and simple fruit sauce for sundaes.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 4



Raspberry Sauce for Sundaes image

Steps:

  • Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.

2 cups raspberries
1/4 cup sugar
2 tablespoons water
1 tablespoon freshly squeezed lemon juice

RASPBERRY ICE CREAM SUNDAE SAUCE

You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert.

Provided by Bev I Am

Categories     Sauces

Time 35m

Yield 1 cup

Number Of Ingredients 5



Raspberry Ice Cream Sundae Sauce image

Steps:

  • Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.
  • Heat the sugar and the water to gether until the sugar is dissolved.
  • Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.
  • Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.

Nutrition Facts : Calories 236, Fat 2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 56.4, Fiber 20.3, Sugar 32.7, Protein 3.8

1 pint raspberries (2 cups)
1 1/2 tablespoons sugar
1/4 cup water
1/2 teaspoon lemon juice
1 teaspoon kirsch or 1 teaspoon framboise eau-de-vie (optional)

RASPBERRIES JUBILEE SUNDAES

Provided by Lorraine Vassalo

Categories     Dessert     Low Sodium     Frozen Dessert     Raspberry     Bon Appétit     Canada     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7



Raspberries Jubilee Sundaes image

Steps:

  • Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
  • Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.

1 12-ounce package frozen unsweetened raspberries, thawed
1/2 cup sugar
3 tablespoons Grand Marnier or other orange-flavored liqueur
3 tablespoons Cognac or brandy
1 1/2 pints vanilla ice cream
Whipped cream
Cookies

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