BAKED CHICKEN THIGHS WITH APPLES AND ONIONS
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add sliced onions to the skillet and saute until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
- Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
- Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 22.8 g, Cholesterol 91.8 mg, Fat 24.3 g, Fiber 2.2 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 383.4 mg, Sugar 15.6 g
CHICKEN WITH APPLE CREAM SAUCE
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
BRAISED CHICKEN THIGHS AND APPLES
Apple cider and apples give this braised chicken dish a decidedly fall feel.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degree F. Sprinkle the chicken generously with salt and pepper. Heat the oil in a large, deep ovenproof skillet over medium-high heat. Place the chicken in the skillet skin-side down and cook, flipping once, until golden on both sides. Transfer to a plate.
- Reduce the heat to medium, add the thyme and leeks to the skillet and cook, stirring occasionally, until softened, about 4 minutes. Pour in the wine and use a wooden spoon to scrape up any browned bits from the bottom. Cook until the skillet is nearly dry. Stir in the broth, apple cider and a pinch each of salt and pepper and bring to a boil.
- Use a fork to mash the butter and flour together in a small bowl until smooth. Whisk the butter-flour mixture into the skillet until dissolved. Stir in the apples and remove from the heat. Nestle the chicken skin-side up in the skillet along with any collected juices from the plate. Bake until the chicken is cooked through, about 25 minutes.
CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC
From Cooking Light The apples create a flavorful chunky sauce. Feel free to leave bits of peel on the apples to make this rustic dish even more colorful.
Provided by Phil Franco
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475°.
- Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray.
- Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm.
- Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.
- Yield: 4 servings (serving size: 2 thighs and about 2/3 cup apple mixture).
Nutrition Facts : Calories 185, Fat 3.5, SaturatedFat 0.9, Cholesterol 68.1, Sodium 363.4, Carbohydrate 22.9, Fiber 4, Sugar 16.3, Protein 16.8
YUMMY BAKED CHICKEN THIGHS IN TANGY SAUCE
Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!
Provided by SeattleSun
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 506.9 calories, Carbohydrate 15.4 g, Cholesterol 161.7 mg, Fat 31.5 g, Fiber 0.9 g, Protein 39.3 g, SaturatedFat 11.5 g, Sodium 1057.7 mg, Sugar 12.4 g
CHICKEN BREASTS WITH APPLES AND CIDER CREAM
Make and share this Chicken Breasts With Apples and Cider Cream recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream and milk and reduce to about 2 cups over medium-high heat, or until the sauce thickens. Add the seasoning, set aside to cool and pour into a wide mouth jar.
- Dredge chicken in combined flour/salt/pepper. Hat 3 Tbsp oil in a large skillet. Add chicken and saute on one side for about 5 minutes. Turn and saute for 3 to 5 minutes more or until just slightly done. Remove chicken and keep warm.
- Meanwhile, core and slice apples into 1/4 inch slices. Add remaining 1 Tbsp oil to pan. Add apple slices and saute for 3 to 5 minutes or until just tender. Remove apples.
- Add cider cream sauce to pan and heat while scraping up any little browned bits from the pan bottom. Return chicken to warm sauce for one minute, then top with apple rings. Heat for one minute and serve. Can be held in warm oven or on very low heat for about 10 to 15 minutes.
Nutrition Facts : Calories 1169.2, Fat 92.8, SaturatedFat 37.7, Cholesterol 306.5, Sodium 1258.7, Carbohydrate 33.1, Fiber 2.7, Sugar 7.5, Protein 51.6
APPLE-GLAZED CHICKEN THIGHS
My "pickatarian" child is choosy but willing to eat this chicken glazed with apple juice and thyme. I dish it up with mashed potatoes and green beans. -Kerry Picard, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan., Add juice and thyme to skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes longer or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
More about "chicken thighs with apple baconthyme cream sauce recipes"
EASY ONE PAN APPLE CHICKEN THIGHS DINNER - THE PURE TASTE
From thepuretaste.com
Reviews 4Estimated Reading Time 3 minsServings 2-4Calories 677 per serving
- Wash and pat dry chicken thighs. Sprinkle generously with kosher salt and black pepper on both sides. Heat large skillet over medium-high heat. Melt 1 tablespoon of butter. Add olive oil. Swirl the pan to combine them both. Fry chicken until nice golden color, about 5 minutes per side. Remove to a plate.
- Lower the heat to medium. Add remaining butter, apples, red onion, and thyme leave to the pan. Sprinkle lightly with salt and pepper. Cook for 3 minutes stirring occasionally. Pour chicken stock and wine into the pan. Arrange chicken slices into the mixtures, so it touches the bottom of the pan. Cook uncovered on medium heat for an additional 7 minutes or until chicken is done.
- Timing depends on the thickness of chicken thighs. If the liquid is reducing to fast either cover the pan with a lid or lower down the heat.
CHICKEN THIGHS WITH APPLES AND BACON - SEASONS AND …
From seasonsandsuppers.ca
4.8/5 (5)Total Time 1 hrCategory Main CourseCalories 623 per serving
- In a large skillet, heat vegetable oil over medium-high heat. Dry chicken thighs well and sprinkle skin with salt and pepper. Once oil is hot, place thighs, skin side down in to the oil and allow to cook until golden brown. Flip and cook on the other side for a few minutes. Remove chicken to the prepared baking sheet and place in to the pre-heated oven for about 20 minutes. (*Watch skin as chicken cooks in the oven and cover loosely with a piece of foil if it starts to brown too much).
- Meanwhile, remove the oil and drippings from the pan and discard. Cook the bacon in the same skillet over medium-high heat until starting to brown. Add the onions and cook until the bacon is crisp and the onions are lightly browned. Add the white wine and allow to cook until the alcohol smell burns off (1-2 minutes). Add the apple juice, chicken stock, apples and thyme. Bring to a boil, then immediately reduce heat to medium-low and allow to simmer until apples soften. Add the cream and dijon to the sauce and stir to combine. Add a bit of the cornstarch/water mixture a bit at a time until sauce thickens to your liking. Taste and add salt and pepper, to taste.
- Remove chicken from oven and check for doneness (if you have a thermometer, should be about 165° F.). Otherwise, cut in to one and check. Juices should run clear and the meat should not be pink near the bone. If necessary, return to the oven for longer while you keep your sauce warm over low heat. Place chicken on a large serving plate. Spoon sauce around chicken and serve. This chicken is nice with mashed potatoes or rice.
CREAM SAUCE CHICKEN THIGHS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 384 per serving
CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE - CAFE ...
From cafedelites.com
PERFECT PAN SEARED CHICKEN THIGHS WITH PAN SAUCE - 40 APRONS
From 40aprons.com
OVEN-ROASTED CHICKEN THIGHS RECIPE IN A CREAMY SAUCE
From bsugarmama.com
OVEN-ROASTED CHICKEN THIGHS IN A CREAMY SAUCE - TASTY KITCHEN
From tastykitchen.com
CHICKEN THIGH RECIPES CREAM SAUCE - CREATE THE MOST ...
From recipeshappy.com
CREAMY SMOTHERED CHICKEN THIGHS COOKED BY JULIE + VIDEO
From cookedbyjulie.com
HERB ROASTED CHICKEN IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
CHICKEN THIGHS WITH ROASTED APPLES AND GARLIC RECIPE
From myrecipes.com
BLACK GARLIC CREAM SAUCE CHICKEN THIGHS - THE MISSING LOKNESS
From themissinglokness.com
CREAMY GARLIC CHICKEN THIGHS RECIPE | WHOLESOME YUM
From wholesomeyum.com
MUSTARD CHICKEN THIGHS AND APPLES IN WHITE WINE AND CREAM ...
From worldrecipes.org
CHICKEN THIGHS IN APPLE ROSEMARY CREAM SAUCE RECIPE
From cookingtoentertain.com
EASY CHICKEN THIGHS MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
BACON-WRAPPED CHICKEN THIGHS WITH APPLE CIDER PAN SAUCE
From luluthebaker.com
CHICKEN THIGHS WITH APPLE BACONTHYME CREAM SAUCE
From pinterest.com
ONE PAN APPLE GLAZED CHICKEN THIGHS - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From juliasalbum.com
CHICKEN BREASTS WITH APPLE CREAM SAUCE - THE COOKING MOM
From thecookingmom.com
CREAMY CHICKEN THIGHS | COOKTORIA
From cooktoria.com
10 BEST SAUCE FOR CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
SKILLET APPLE CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
10 BEST CREAMY CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
CHICKEN THIGHS IN CREAMY SAUCE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CREAMY BONELESS SKINLESS CHICKEN THIGHS - HAPPY FOODS TUBE
From happyfoodstube.com
GARLIC SAUCE CHICKEN THIGHS RECIPE | SIMPLE STOVETOP ...
From diethood.com
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE ...
From cafedelites.com
BONELESS CHICKEN THIGHS IN CREAM SAUCE - IWINEIT.COM
From iwineit.com
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY ...
From simply-delicious-food.com
CHICKEN THIGHS WITH APPLE BACONTHYME CREAM SAUCE | RECIPE ...
From pinterest.co.uk
CREAMY BACON MUSHROOM THYME CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
ROASTED CHICKEN THIGHS WITH APPLE ... - ESSENTIAL OMNIVORE
From essentialomnivore.com
CHICKEN THIGHS WITH BACON - WHAT'S IN THE PAN?
From whatsinthepan.com
CREAMY THYME CHICKEN WITH SAUTéED APPLES AND MUSHROOMS
From womansday.com
CRISPY BAKED CHICKEN THIGHS WITH BACON AND CREAMY MUSTARD ...
From gogogogourmet.com
CHICKEN WITH APPLES AND BACON RECIPE
From recipeland.com
CHICKEN THIGHS WITH WHITE WINE CREAM SAUCE RECIPE
From thespruceeats.com
You'll also love