Chicken Tremendous Recipes

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CHICKEN TREMENDOUS

A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.

Provided by patty m

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5



Chicken Tremendous image

Steps:

  • Preheat oven to 325 degrees.
  • Grease large casserole.
  • Dilute cream of chicken soup with the milk.
  • Pour about 1 cup of the mixture in bottom of casserole.
  • Sprinkle 1 cup raw rice in casserole.
  • Arrange chicken pieces on top.
  • Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
  • Bake 1 hour covered and second hour uncovered.

3 large chicken breast halves, cut into large pieces
2 cans cream of chicken soup
2 cups milk
1 cup uncooked rice (not instant)
1 package dry onion soup mix

CHICKEN TREMENDOUS

Moist, tender chicken baked atop a steamy, flavorful bed of rice. Very easy recipe with delicious results. A real family pleaser and major comfort food. Can also be made with browned pork chops instead of chicken.

Provided by The_Desperate_House

Categories     Chicken

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chicken Tremendous image

Steps:

  • Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
  • Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
  • Season the chicken with the salt and pepper and place in the pan on top of the rice.
  • Add the remainder of the soup/water mixture.
  • Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.

1/2 package dry onion soup mix
1 cup uncooked rice (not minute rice)
1/8 cup wild rice (optional)
3 -4 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water
seasoning salt
pepper

CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)

Provided by Sweets

Number Of Ingredients 7



Chicken Tremendous Casserole Recipe - (4.5/5) image

Steps:

  • Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
whole chicken fryer cut up (8 pieces approx. 3 lbs)
1/2 package dry lipton onion soup
1 cup raw minute rice
pepper to taste

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