Chicken Wings Pacifica Recipes
CHICKEN WINGS PACIFICA
Steps:
- 1. Disjoint chicken wings, discarding bony tips.
- 2. Arrange meatier wing parts in shallow baking pan.
- 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
- 4. Cool and pour over wings.
- 5. Marinate in refrigerator 2 hours, turning occasionally.
- 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
- 7. Drain on paper towels and serve hot or cold.
- 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.
CHICKEN WINGS PACIFICA
very good
Provided by Joanne Sarver
Categories Poultry Appetizers
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Arrange wings in a shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until bUtter and sugar melts. Cool. Pour over wings and marinate at least 2 hours. Turn once or twice. Bake in same pan in 375 degrees oven for 1 1/2 hours. Drain on paper towels before serving. Makes 6-8 servings.
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