Chicken With Bamba Recipes

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BOMBAY CHICKEN

This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a zesty flavor. It makes a beautiful presentation as well. -June Thomas of Chesterton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12



Bombay Chicken image

Steps:

  • In a large shallow dish, combine the first 11 ingredients. Add the chicken; turn to coat. Refrigerate, covered, overnight., Drain chicken, discarding marinade. , On a lightly oiled grill rack, grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 170°-175°.

Nutrition Facts : Calories 255 calories, Fat 13g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 344mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein.

1-1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1-1/2 teaspoons salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 to 5 pounds bone-in chicken thighs and legs, skin removed

BAJA-STYLE CHICKEN BOWL

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories     Main Dish Recipes     Bowls

Time 20m

Yield 2

Number Of Ingredients 8



Baja-Style Chicken Bowl image

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
  • Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

CHICKEN WITH BAMBA

What is Bamba? Bamba to an Israeli kid is like Cheetos to an American one. It is a snack made of peanuts, that melts in the mouth. Even though it is technically junk food, it is highly recommended by pediatricians all over the country because it is coated with vitamins (???!!!), at least that's what pediatricians tell mothers. It is safe, because it melts in the mouth. For many ki

Provided by Mirj2338

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4



Chicken with Bamba image

Steps:

  • With roller pin mash Bamba to crumbs.
  • Mix in equal quantities with bread crumbs, and proceed as in making schnitzels or fried chicken.

4 pieces chicken (with skin)
1 egg
1 (2 1/2 ounce) bag bamba
1/2 cup breadcrumbs

LA BAMBA CASSEROLE

Make and share this La Bamba Casserole recipe from Food.com.

Provided by Irish in the City

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14



La Bamba Casserole image

Steps:

  • Preheat oven to 375°.
  • Cut green chiles in half lengthwise.
  • Arrange chiles in a single layer in an 8-inch square baking dish coated with cooking spray.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  • Add turkey, onion, chili powder, cumin, salt, and garlic; sauté 5 minutes, stirring to crumble.
  • Add diced tomatoes; cook 5 minutes or until liquid evaporates.
  • Spoon turkey mixture over chiles.
  • Top with corn.
  • Carefully spread beans over corn.
  • Sprinkle cheese over beans.
  • Bake at 375° for 30 minutes.
  • Let stand 5 minutes; top with chopped tomato and green onions.
  • Yield: 6 servings (serving size: 1 1/3 cups).

1 (5 1/4 ounce) can whole green chilies, drained
cooking spray
1 lb ground turkey
1 cup chopped onion
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups frozen whole kernel corn, thawed
1 (16 ounce) can fat-free refried beans
6 ounces shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onion

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