ANGEL HAIR PASTA WITH CHICKEN AND AVOCADO PESTO
Steps:
- Heat a large skillet over medium heat. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. Cook until golden brown on one side, 8 to10 minutes; flip and cook until cooked through and no longer pink, about 5 minutes more. Transfer to a cutting board and slice into strips.
- Bring a large pot of water to a boil. Cook the pasta according to the package directions.
- Meanwhile, in a food processor, blend together the basil, walnuts, avocados, lemon juice, garlic and olive oil. Add salt and pepper to taste.
- Drain the pasta into a colander. Transfer it to a large serving platter or bowl and toss with the pesto. Top with the sliced chicken. Serve immediately.
CREAMY AVOCADO PASTA
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there. Found on a recipe blog and posted here for safe keeping :)
Provided by Taylors Mommy
Categories Vegan
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
- Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
Nutrition Facts : Calories 606, Fat 29.6, SaturatedFat 4.2, Sodium 594.6, Carbohydrate 74.8, Fiber 9.9, Sugar 3.3, Protein 13.5
BLACKENED CHICKEN WITH AVOCADO CREAM SAUCE
This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don't worry, the addition of the avocado and Greek yogurt cream sauce acts as a cooling agent for all that fire! The quinoa adds a gentle basic flavor to this intense dish and contributes a satisfying amount of nutritious fiber and protein to keep you and your family full and happy!
Provided by skinnymom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Bring chicken broth to a boil in a saucepan. Stir quinoa into the broth and bring again to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
- Stir scallions and 1 1/2 teaspoons lemon juice into the quinoa.
- Mix paprika, cumin, onion powder, black pepper, cayenne pepper, and sea salt together in a small bowl; rub onto chicken breasts to season completely.
- Prepare a large skillet with cooking spray and heat over medium-high heat.
- Lay chicken breasts into the hot skillet, cover skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Blend avocado, yogurt, 1 1/2 teaspoons lemon juice, and garlic powder in a food processor until smooth.
- Spread quinoa onto a serving platter. Arrange chicken breasts onto the platter. Drizzle avocado cream sauce over the chicken breasts.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 33.2 g, Cholesterol 71.2 mg, Fat 10.3 g, Fiber 6.1 g, Protein 35 g, SaturatedFat 1.8 g, Sodium 356.1 mg, Sugar 1.9 g
CHICKEN IN CREAMY AVOCADO SAUCE
Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.
Provided by mia.sarx
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken to 1/2 inch thickness.
- Heat oil in a large skillet.
- Sprinkle chicken with cumin, salt, and cayenne pepper.
- Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
- Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
- Transfer chicken to serving platter; keep warm.
- Cook juices in skillet over high heat until thickened, about 2 minutes.
- Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
- Pour over chicken.
- Serve over hot cooked linguine.
Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7
More about "chicken with clementine sauce avocado pasta recipes"
THE BEST AVOCADO PASTA | GIMME DELICIOUS
From gimmedelicious.com
4.6/5 (37)Category DinnerCuisine ItalianTotal Time 15 mins
- While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.
- Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!
CHICKEN AVOCADO PASTA (DATE NIGHT EDITION) - DON'T GO …
From dontgobaconmyheart.co.uk
5/5 (6)Calories 740 per servingCategory Date Night, Dinner, Main Course
- In a small oven tray, combine cherry tomatoes, a drizzle of olive oil and a good pinch of salt and pepper. Roast in the oven for 10-12mins at 200C/390F or until they just being to wrinkle. For a more intense flavour roast at a lower temp over a longer period of time (as low as 150c/300f for as long as 1hour+).
- Meanwhile, butterfly your chicken breast right through to make 2 even sized breasts. Combine in a zip lock bag with 1/4 tsp oregano, thyme, salt, a drizzle of oil, a squeeze of lemon juice & a pinch of black pepper and allow to marinate for as long as you have time for (up to 8 hours). If you're pushed for time just leave at room temp whilst you prep the other ingredients. If marinating take out fridge at least 15mins before needed.
- Cook pasta in salted boiling water until al dente. Scoop out a cup of starchy pasta water just before draining.
- Serve pasta with sliced grilled chicken on top, a heavy sprinkling of parmesan, a side salad and some garlic bread. Enjoy!
CHICKEN FETTUCCINE WITH CREAMY AVOCADO PASTA SAUCE
From myfoodbook.com.au
4.4/5 (62)Servings 4Cuisine ItalianCategory Chicken
AVOCADO PASTA {CREAMY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
4.9/5 (17)Calories 377 per servingCategory Main Course
CREAMY AVOCADO PASTA (WITH CHILI LIME CHICKEN)
From carlsbadcravings.com
HEALTHY CHICKEN PASTA SALAD RECIPE WITH AVOCADO
From eatwell101.com
CHICKEN WITH AVOCADO SAUCE - LOW CARB & GLUTEN FREE
From wendypolisi.com
CAJUN CHICKEN WITH CREAMY AVOCADO PASTA
From ruchiskitchen.com
AMAZING AVOCADO SMOTHERED CHICKEN · EASY FAMILY …
From easyfamilyrecipes.com
BEST CREAMY LEMON CHICKEN PASTA RECIPE!! - KEVIN
From kevinandamanda.com
EASY RECIPES FOR WHEN YOU'RE BURNED OUT - THE NEW YORK TIMES
From nytimes.com
CHICKEN PASTA RECIPES
From allrecipes.com
CHICKEN TINGA (TINGA DE POLLO) | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHICKEN AVOCADO PASTA RECIPES | YUMMLY
From yummly.com
AVOCADO CREAM PASTA SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CALIFORNIA AVOCADO CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
AVOCADO PESTO CHICKEN PASTA - PINCH OF WELLNESS
From pinchofwellness.com
EASY FISH TACOS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAMY AVOCADO BASIL LEMON CHICKEN PASTA - SOUFFLE BOMBAY
From soufflebombay.com
You'll also love