Chicken With Five Shreds Recipes
CHICKEN WITH FIVE SHREDS
Make and share this Chicken with Five Shreds recipe from Food.com.
Provided by Hey Jude
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Combine sauce ingredients in a bowl.
- Set aside.
- Combine chicken shreds with salt, egg white and cornstarch.
- Mix lightly with hand.
- In a wok, heat 1 1/2 T.
- oil until hot.
- Add chicken, stir to separate, cook until no longer pink.
- Remove and set aside.
- Wipe out wok with paper towel.
- Heat 2 T.
- oil in wok.
- Stir-fry garlic, ginger and scallion 1 minute.
- Add carrots, peppers, bamboo shoots, and mushrooms.
- Stir-fry for 1 minute.
- Remove to bowl.
- Reheat 2 T.
- oil in wok.
- Add bean curd.
- Stir-fry gently for 1 minute.
- Add all vegetables.
- Add chicken.
- Stir-fry 3 minutes.
- Pour in sauce mixture.
- Stir-fry 2 minutes more.
- Serve hot over steamed rice.
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
ITALIAN FIVE-CHEESE CHICKEN ROLL-UPS
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
- Bake 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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