ONE-POT WHITE CHICKEN CHILI
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.
Provided by lelarsen5322
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
- Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 60 g, Cholesterol 41.9 mg, Fat 10 g, Fiber 14.1 g, Protein 31.9 g, SaturatedFat 4.7 g, Sodium 402.7 mg, Sugar 2.6 g
WHITE CHICKEN CHILI
Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.
Provided by Renita
Categories Chicken
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
- Add beans, chilies and seasonings and chicken broth.
- Bring to a boil.
- Reduce heat and simmer (uncovered) for 30 minutes.
- Remove from heat, stir in sour cream and whipping cream.
- Serve immediately.
Nutrition Facts : Calories 497, Fat 24.2, SaturatedFat 12, Cholesterol 114.6, Sodium 1427.4, Carbohydrate 36.6, Fiber 10.8, Sugar 4.3, Protein 34.8
CHILLI CHICKEN ONE-POT
A prepare-ahead one pot that will please all ages and is easily made for a crowd, just reheat and add some garlic bread and a salad
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 1h25m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the onions in the oil for 5 mins until they become soft and start to colour. Add the chorizo and fry for a few mins more. Stir in the peppers, then pour in the tomatoes, followed by a can of water, the stock cubes, chilli and oregano.
- Arrange the chicken thighs on top of the sauce, pushing them under the liquid. Bring to a simmer, cover, then cook in the oven for 40 mins. Add the beans, stir, then cook for 20 mins more. You can make this up to 2 days ahead and keep chilled.
- To serve, reheat on the top of the stove or in the oven at 190C/fan 170C/gas 5 for 1 hr 10 mins until piping hot. Stir in most of the coriander, toss the rest with the avocado, lime and a little salt, then pile this on top. Serve with Garlic & oregano bread (below) and a bag of green salad tossed with olives, cherry tomatoes and finely sliced red onion.
Nutrition Facts : Calories 501 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 9 grams fiber, Protein 58 grams protein, Sodium 3.16 milligram of sodium
ONE-POT WHITE CHICKEN CHILI RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Reduce heat; simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving time, add sour cream and cheese. Stir until cheese is melted. Serves 16 to 20.
ECONOMICAL WHITE CHICKEN CHILI
I threw this together one afternoon after reading many white chicken chili recipes and not finding anything that would suit my tastes. This is very economical because it uses chicken thighs instead of breasts, and a taco packet instead of a hundred different seasoings. I highly recommend serving this along with tortilla chips, as it's just not the same without. This is amazing by itself, but try topping it with different garnishes, such as sliced green onion, sour cream, or shredded cheese!
Provided by MelvinsWifey
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In dutch oven, heat olive oil over medium high heat.
- In a small bowl, mix together chili powder, seasoning salt, and garlic powder.
- Place chicken thighs on a plate, and sprinkle seasoning mix over both sides of the meat, and put into hot oil.
- Cook 8 minutes on each side, covered, and remove from pot.
- With heat still on, add diced onion, chili pepper, and minced garlic cloves to the chicken juices. Sautee 5 minutes.
- Meanwhile, cut up chicken into small bite sized pieces.
- Add diced chicken back into the pot and continue sauteeing with veggies for 5 more minutes.
- Add chicken broth, white beans, green chilis, and taco packet. Stir together.
- Bring to a boil, then turn down heat to low and simmer for 30 minutes with lid on, but cracked.
- Serve hot in bowls with tortilla chips either on the bottom, the top, or on the side for dipping!
Nutrition Facts : Calories 532.5, Fat 29.6, SaturatedFat 7.4, Cholesterol 118.4, Sodium 815, Carbohydrate 31.2, Fiber 6.8, Sugar 3.2, Protein 35.5
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