Chicken With Peppers Onions Balsamic Vinegar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT JULES' BALSALMIC CHICKEN WITH PEPPERS

My aunt made this for Christmas Eve one year -- it's fantastic! I tweaked her recipe just a bit to my taste, and cooked this meal for a date night. We have been together ever since! Adjust the garlic and vinegar to your liking. I happen to believe that garlic should be included in every meal,so I tend to add more depending on my mood. Don't be put off by the smell of the vinegar. As it cooks down, it becomes sweet and not as strong. Your nose may tell you otherwise! I serve a Pinot Grigio and rice pilaf with this dish to round out the meal.

Provided by MellyBelly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 4

Number Of Ingredients 14



Aunt Jules' Balsalmic Chicken with Peppers image

Steps:

  • Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about 1 minute, smashing them into the oil with a spoon as you stir. Sprinkle the chicken breasts with salt and pepper, and brown them in the hot oil until the surface is golden and the meat is no longer pink inside, 5 to 8 minutes per side. Remove the chicken breasts to a platter and keep warm.
  • Heat 1 tablespoon of olive oil in the skillet over medium heat, and scrape up any browned bits of flavor from the bottom of the skillet. Stir in 2 more cloves of garlic, the green, red, and yellow bell peppers, red onion, and asparagus, and cook and stir until the vegetables are brightly colored and softened, about 10 minutes. Toss the spinach leaves with the hot vegetables to just wilt the spinach. Divide the cooked vegetables between 4 serving plates, and top each plate with a chicken breast.
  • Stir the balsamic vinegar and brown sugar into the skillet over medium-low heat, stirring until the vinegar comes to a full boil and the sugar has dissolved. Cook the mixture until reduced and thickened, 3 to 5 minutes; spoon the balsamic sauce over each chicken breast to serve.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 22.8 g, Cholesterol 71.9 mg, Fat 14.5 g, Fiber 5.4 g, Protein 31.8 g, SaturatedFat 2.5 g, Sodium 109.5 mg, Sugar 12.8 g

2 tablespoons olive oil, or to taste
4 cloves garlic, crushed
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 tablespoon olive oil
2 cloves garlic, crushed
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 large red onion, cut into strips
1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
1 (6 ounce) bag baby spinach leaves
⅓ cup balsamic vinegar, or to taste
1 tablespoon brown sugar

BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS

Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.

Provided by Marie

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Balsamic Chicken Breasts With Peppers and Onions image

Steps:

  • Season chicken with salt and pepper.
  • In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
  • Transfer chicken to a plate.
  • Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
  • Add garlic and stir for about 1 minute.
  • Stir in basil and vinegar and return chicken and juices to the skillet.
  • Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
  • Taste and adjust salt and pepper seasonings.

Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 147, Carbohydrate 13.3, Fiber 3.1, Sugar 7.2, Protein 27

4 boneless skinless chicken breasts
salt & pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (use a mix of colors)
1 medium onion, sliced thin
4 cloves garlic, chopped fine
1/4 cup chopped fresh basil
4 tablespoons balsamic vinegar

BALSAMIC CHICKEN AND PEPPERS

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty-and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Balsamic Chicken and Peppers image

Steps:

  • Sprinkle chicken with pepper and salt. In a large skillet, cook chicken in 1 tablespoon oil for 4-6 minutes on each side or until a thermometer reads 170°; drain. Remove chicken and keep warm. , In the same skillet, saute peppers and onion in remaining oil for 3-4 minutes or until tender. Return chicken to the pan. Add vinegar; heat through.

Nutrition Facts : Calories 220 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 133mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons olive oil, divided
1 each medium sweet yellow, red and orange peppers, julienned
1 small onion, sliced
2 tablespoons balsamic vinegar

CHICKEN WITH ONIONS AND BALSAMIC VINEGAR

I came up with this recipe when I had some chicken and no idea what to make. I wanted to use balsamic vinegar to flavor the chicken and onions. My husband liked it well enough for me to write it down, so I have!

Provided by vap4843

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11



Chicken With Onions and Balsamic Vinegar image

Steps:

  • Cut each chicken breast half into three pieces. Heat olive oil over medium high heat. Add chicken, cover, and let brown while you cut the onion.
  • Cut the onion into 1/4-1/2 inch wedges. Add them to the pan. Turn the chicken pieces over (they should be brown on the bottom side now). Cover and cook some more while chopping garlic.
  • Chop the garlic coarsely and add to pan.
  • Add salt and red pepper flakes to taste. Allow to cook a few minutes, then add the wine or cooking wine. Bring to a boil, then reduce heat to simmer. Add balsamic vinegar and pimientos. Stir, cover, and cook at simmer for 20 minutes (while you cook the rice). There will be a broth left over to spoon over the chicken, onions, and rice.
  • Cook the rice in the chicken stock. Consult the rice package for correct proportions.
  • Serve the chicken over the rice.

Nutrition Facts : Calories 268.3, Fat 11.7, SaturatedFat 1.8, Cholesterol 68.4, Sodium 83.8, Carbohydrate 6.5, Fiber 1.1, Sugar 2.7, Protein 28

3 -4 tablespoons olive oil
4 boneless skinless chicken breast halves
1 large vidalia onion
2 -3 garlic cloves
salt
red pepper flakes (I use about 1/2 TBS, we like it a little hot)
1/2 cup white wine or 1/2 cup cooking wine
1/4 cup balsamic vinegar (to taste)
1 (4 ounce) jar pimientos
rice
chicken stock

CHICKEN WITH SWEET PEPPERS AND BALSAMIC VINEGAR

Make and share this Chicken With Sweet Peppers and Balsamic Vinegar recipe from Food.com.

Provided by ukichix

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken With Sweet Peppers and Balsamic Vinegar image

Steps:

  • Season the chicken with salt and pepper.
  • In a large skillet, heat 2 Tbsp of the oil.
  • Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
  • Transfer the chicken to a plate.
  • Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
  • Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
  • Add the garlic and cook, stirring, for 1 minute.
  • Stir in about half the basil and all the vinegar.
  • Return the chicken and any accumulated juices to the skillet.
  • Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
  • Stir in the remaining basil and season with salt and pepper.

Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.4, Cholesterol 68.4, Sodium 83, Carbohydrate 11, Fiber 3.1, Sugar 4.8, Protein 29.1

4 boneless skinless chicken breasts
salt & freshly ground black pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (Red,Yellow,orange,green)
1 medium onion, thinly sliced
4 large garlic cloves, finely chopped
1/4 cup chopped fresh basil
3 tablespoons high-quality balsamic vinegar

CHICKEN WITH PEPPERS AND ONIONS

Make and share this Chicken With Peppers and Onions recipe from Food.com.

Provided by CookinMamaof3

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken With Peppers and Onions image

Steps:

  • Sprinkle chicken with garlic salt. In skillet, melt 1 tablspoon butter and add 1 tablespoon olive oil.
  • Cook chicken over medium high heat until done. Sprinkle 1/4 cup mozzarella on each breast. Remove from heat and allow cheese to melt.
  • To another skillet, add remaining olive oil and butter.
  • Add onions, peppers and minced garlic and cook on medium high. Add water and cover.
  • Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.
  • Place peppers and onions over chicken and serve.

Nutrition Facts : Calories 413.9, Fat 27.1, SaturatedFat 9.6, Cholesterol 105.8, Sodium 297.2, Carbohydrate 7.7, Fiber 1.6, Sugar 3.3, Protein 34.5

4 boneless skinless chicken breasts
1/2 teaspoon garlic salt
2 green bell peppers, sliced into strips
1 large white onion, sliced into strips
2 garlic cloves, minced
1 cup mozzarella cheese
2 tablespoons butter
4 tablespoons olive oil
1/2 cup water

BRICK CHICKEN WITH VINEGAR PEPPERS

Weighing down the chicken with a skillet (our "brick" in this case) while you sear it ensures a crispy, golden skin. Then you sauté a mess of peppers with onion and garlic; mix in vinegar, sugar, and capers to great an agrodolce sauce; and combine it all with the browned bird, so the flavors meld as it finishes cooking in the oven.

Provided by Lauryn Tyrell

Categories     Chicken Recipes

Time 50m

Number Of Ingredients 13



Brick Chicken with Vinegar Peppers image

Steps:

  • Preheat oven to 450°F with a rack in center. Season all sides of chicken generously with salt and pepper. Heat a large nonstick skillet over medium; add butter and 1 tablespoon oil.
  • When butter melts and foam subsides, add chicken, skin-side down. Place a piece of foil on top of chicken and top with a second heavy skillet to weigh down. Cook, undisturbed, until skin forms a golden-brown crust, 10 to 12 minutes. Remove top skillet and foil. Transfer chicken to a plate, skin-side up.
  • Discard fat in skillet. Return to medium-high heat and add remaining 1 tablespoon oil. Add peppers and onion, season with salt, and cook, stirring occasionally, until vegetables are browned in places, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in broth, vinegar, sugar, capers, and rosemary; season with salt and pepper. Bring mixture to a boil, then transfer to a 9-by-13-inch roasting pan or baking dish along with chicken, skin-side up, and any accumulated juices.
  • Roast until a thermometer inserted into thickest part of chicken reads 160°, about 20 minutes. Transfer chicken to a plate and loosely tent with foil. Return vegetables to oven; cook until sauce has reduced slightly, about 10 minutes more. Season. Serve chicken with vegetables and polenta, spooning juices over top.

1 small chicken (about 3 1/2 pounds), room temperature, halved and patted dry
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 1/2 pounds mixed Italian frying peppers, sliced (about 7 cups total)
1 small onion, sliced (1 1/2 cups)
3 cloves garlic, thinly sliced
1/2 cup low-sodium chicken broth
1/2 cup red-wine vinegar
2 tablespoons sugar
3 tablespoons capers, drained
2 sprigs rosemary (each about 4 inches)
Creamy polenta for serving

CHICKEN AND PEPPERS IN BALSAMIC VINEGAR GLAZE

This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as sweet.

Provided by vrvrvr

Categories     Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken and Peppers in Balsamic Vinegar Glaze image

Steps:

  • Pound chicken to 1/2" thickness. Sprinkle with salt and pepper.
  • Heat butter in a large skillet, add chicken and cook over med-high heat until cooked through, 5 minutes per side.
  • Meanwhile, cut peppers lengthwise into thin strips.
  • Mince garlic.
  • Transfer chicken to a serving platter.
  • Add peppers and garlic to skillet drippings, and cook until peppers are just tender, about 4 minutes, stirring frequently. Spoon peppers over chicken.
  • Add vinegar and honey to skillet, stir with wooden spoon until reduced to a glaze, about 1 minute. Spoon evenly over chicken and peppers.

Nutrition Facts : Calories 224.5, Fat 9, SaturatedFat 4.3, Cholesterol 90.8, Sodium 192.2, Carbohydrate 8.9, Fiber 0.8, Sugar 5.4, Protein 25.8

4 boneless skinless chicken breast halves (about 1 pound)
salt & fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
1 small red bell pepper
1 small yellow bell pepper
2 garlic cloves
3 tablespoons balsamic vinegar
2 teaspoons honey

More about "chicken with peppers onions balsamic vinegar recipes"

CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR
Web Feb 6, 2019 3 Tablespoons Balsamic Vinegar 3 Tablespoons Finely Chopped Fresh Parsley Instructions Season the chicken with salt, …
From italianfoodforever.com
Reviews 13
Category Chicken
Servings 4
Total Time 40 mins
chicken-with-peppers-onions-balsamic-vinegar image


BALSAMIC PEPPERS AND ONIONS RECIPE - COOKIN CANUCK
Web Sep 25, 2019 2 tablespoons balsamic vinegar ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon ground pepper Cook Mode Prevent your screen from going dark Instructions Heat the olive oil in a large nonstick …
From cookincanuck.com
balsamic-peppers-and-onions-recipe-cookin-canuck image


BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING …
Web Aug 7, 2021 Balsamic Chicken Recipe Ingredients. 1/3 cup balsamic vinegar. I like a cheaper tart balsamic here (save the well aged, expensive stuff for another use). 1/4 cup olive oil; 1 Tbsp minced garlic; 2 tsp each …
From cookingclassy.com
balsamic-chicken-recipe-easy-marinade-cooking image


ONE PAN BAKED CHICKEN AND PEPPERS · EASY FAMILY RECIPES
Web Sep 2, 2022 Mix the sauce up and then stir the peppers and onions in. Spread the mixture in a freezer dish, or pour into a zip top bag. Add the chicken breasts on top. Freeze. When ready to cook, thaw, then mix …
From easyfamilyrecipes.com
one-pan-baked-chicken-and-peppers-easy-family image


ROAST CHICKEN WITH BALSAMIC BELL PEPPERS RECIPE
Web 1 tablespoon balsamic vinegar Directions Step 1 Preheat oven to 450°. Step 2 Heat a large skillet over medium-high heat. Combine 1/2 teaspoon salt, fennel seeds, 1/4 teaspoon black pepper, garlic powder, and …
From myrecipes.com
roast-chicken-with-balsamic-bell-peppers image


HARVEST BOOKS ON INSTAGRAM: "WANT A RECIPE GREAT FOR LEFTOVERS?
Web 48 likes, 3 comments - Harvest Books (@harvestbooks) on Instagram: "Want a recipe great for leftovers? Try this Balsamic Chicken Thighs with Mushrooms and Carameliz..." …
From instagram.com


SAUTéED CHICKEN BREASTS & BALSAMIC VINEGAR PAN SAUCE RECI
Web Top Navigation. Explore. MyRecipes MyRecipes
From ximeki.hards.dynu.com


CHICKEN SAUSAGE AND PEPPERS RECIPE - JOYFOODSUNSHINE
Web Jan 19, 2020 Cook over medium-high heat until the sausage is lightly browned, stirring occasionally (5-7 minutes). Add diced peppers and 2 additional tablespoons of olive oil. …
From joyfoodsunshine.com


CHICKEN WITH BALSAMIC VINEGAR, SWEET ONIONS AND THYME | RECIPES
Web Add onion to skillet; sauté over medium-high heat until lightly browned, about 4 minutes. Add broth, vinegar, thyme and remaining 1⁄4 teaspoon each salt and pepper. Bring to a …
From weightwatchers.com


CHICKEN MARINADE - THE COOKIE ROOKIE®
Web Apr 15, 2023 What makes a good marinade? A great marinade balances acid, fat, and seasonings to create mouth-watering flavor. This recipe balances olive oil with apple …
From thecookierookie.com


DIABETES QUICK FIX: JACQUES PEPIN’S SUPREME OF CHICKEN WITH …
Web 2 days ago 1/2 cup fresh diced onion. 1 cup sliced white button mushrooms. 2 tablespoons balsamic vinegar. 1/2 tablespoon ketchup. 1/2 cup water. Preheat the oven …
From thebrunswicknews.com


MEDITERRANEAN CHICKEN AND VEGETABLE BAKE – COOKIN' WITH MIMA
Web Apr 16, 2023 Instructions. Preheat the oven to 350 degrees F. Clean and pat dry the chicken thighs with a kitchen towel and set it aside. Prepare the marinade by combining …
From cookinwithmima.com


EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
Web Nov 10, 2021 In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey and lemon juice. Add the garlic cloves, thyme, oregano and sweet paprika. …
From themediterraneandish.com


CHICKEN AND PEPPERS - BAKE IT WITH LOVE
Web Aug 23, 2022 Then, sprinkle ½ teaspoon each of salt and pepper over 1 pound boneless, skinless chicken thighs. When the skillet is hot, carefully add the chicken. Pan-fry. Next, …
From bakeitwithlove.com


CHICKEN AND PEPPERS RECIPE | BY LEIGH ANNE WILKES - YOUR …
Web Aug 27, 2022 Instructions. Cook chicken in 2 T. of olive oil until cooked through. Season with salt and pepper. Remove chicken and set aside. Cook peppers and onions for 5 …
From yourhomebasedmom.com


40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
Web 23 hours ago Air-Fryer Fried Chicken. One of the best things to make in an air fryer is chicken, and this recipe proves that to be true. All you have to do to nosh on …
From popsugar.com


ONE-POT RECIPE: ROMAN-STYLE CHICKEN DRUMSTICKS WITH PEPPERS
Web Apr 19, 2023 Ingredients. 8 chicken drumsticks (about 1.2kg) sea salt and black pepper. plain flour, to dust. 4 tbsp extra virgin olive oil. 2 onions, halved and very thinly sliced
From smh.com.au


LOW CARB CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR - COOK.ME …
Web May 5, 2019 In a large skillet, over medium-high heat, heat 2 tbsp olive oil. Place the chicken in the hot oil, season with salt and pepper and brown on both sides. Remove …
From cook.me


DIABETES QUICK FIX: JACQUES PEPIN'S SUPREME OF CHICKEN WITH …
Web 2 tablespoons balsamic vinegar. 1/2 tablespoon ketchup. 1/2 cup water. Preheat the oven to 300 degrees. Heat 2 teaspoons olive oil over high heat in a nonstick skillet large …
From arcamax.com


BALSAMIC-GLAZED CHICKEN & BELL PEPPER SANDWICHES RECIPE
Web Remove chicken mixture from the pan; cover and keep warm. Wipe pan clean with a paper towel. Advertisement. Step 2. Return pan to medium-high heat; add remaining 2 …
From myrecipes.com


BALSAMIC CHICKEN & PEPPERS | WILLIAMS SONOMA
Web Jan 18, 2018 In a large fry pan over medium-high heat, warm 2 Tbs. of the olive oil. Add the chicken and cook, turning once, until golden brown, about 7 minutes total. Transfer …
From williams-sonoma.com


RAIZY FRIED ON INSTAGRAM: "SUPPER IN A PLATE ALL THE RECIPES ARE …
Web April 18, 2023 - 885 likes, 20 comments - RAIZY FRIED (@raizyscookin) on Instagram: "SUPPER IN A PLATE All the recipes are below You're welcome ! Double Tapping & …
From instagram.com


CREAMY WHITE CHICKEN CHILI RECIPE - CHEF BILLY PARISI
Web Apr 14, 2023 Stir in the dry spices and cook for 2 to 3 minutes. Remove the chicken from the stock and set it aside to cool. Strain the stock through a fine mesh strainer or chinois. …
From billyparisi.com


30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
Web Apr 17, 2023 This creamy pasta recipe is easy to make and delicious to eat. It's made with smoked sausage, sun-dried tomatoes, garlic, half and half, and mozzarella cheese. The …
From savoringthegood.com


BALSAMIC PORK SCALLOPINI - JO COOKS
Web Apr 18, 2023 Pork cutlets-The main protein in the dish.; All-purpose flour – Used for dredging the pork cutlets.; Olive oil – Used for browning the pork cutlets.; Onion, red bell …
From jocooks.com


CHICKEN THIGHS & SWEET RED ONIONS & BALSAMIC VINEGAR RECIPE
Web Step 1. Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/4 teaspoon pepper, and 1/8 teaspoon salt; sauté for 5 minutes. Advertisement. Step 2. …
From myrecipes.com


Related Search