LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
GARLIC CHICKEN AND POTATOES
This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
- Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
GARLIC CHICKEN AND POTATOES
This is for lovers of garlic and comfort food. I don't know where it came from but I just cooked it one day like this and loved it ever since!
Provided by gloria goodman
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put small amount of water in bottom of roasting pan.
- Cut potatoes in half & put in pan and sprinkle paprika, salt & pepper to taste.
- Peel the garlic cloves and scatter them all over the potatoes.
- put chicken that has been seasoned with salt & pepper & paprika on top of potatoes.
- cook in oven on 350 for about 1 1/2 to 2 hours basting every so often.
30-MINUTE GARLIC CHICKEN WITH POTATOES
Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.
Provided by GeeWhiz
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Coat a large baking dish with vegetable or butter spray (Pam).
- Toss all ingredients together in a bowl and coat well.
- Place in baking dish and bake 30 minutes.
Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 694, Carbohydrate 19.4, Fiber 2.1, Sugar 1.5, Protein 32.6
CHICKEN AND GARLIC POTATOES WITH VEGGIES
This is one of my personal favorites. It could easily be a one-dish meal, but I usually like to serve it with buttered noodles or rice pilaf. Healthy, easy, and sooo flavorful. I usually alter the veggies depending on what I have on hand...sweet potatoes, broccoli, cauliflower, celery...be adventurous!!!! Had to post this one for my fellow garlic-lovers!!
Provided by Manda
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots, onion, and zucchini in 13x9-inch baking dish sprayed with nonstick spray; place chicken on top.
- Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
- Cut the top off of garlic bulb so that each clove is exposed.
- Place cut side up in baking dish.
- Drizzle oil over garlic and chicken.
- Cover and bake at 350 degrees for 60 minutes.
- Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
- Transfer chicken to serving platter and keep warm.
- Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
- Toss garlic with potatoes, carrots, onion, and zucchini; arrange around chicken.
- Sprinkle with dried parsley.
GARLIC CHICKEN WITH HERBED POTATOES
This rustic one-pot recipe makes the most of green garlic
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 2h
Number Of Ingredients 12
Steps:
- For the marinade, whisk the first five ingredients together, season with black pepper and a large pinch or two of sugar. Finely grate the zest of half a lemon and set aside, then squeeze the lemon juice from that half into the marinade.
- Put the chicken in a nonmetallic dish and spoon the marinade over. Halve the other lemon and add the three halves to the chicken, and marinate until ready to cook. (This can be done up to two hours ahead or overnight if that suits you better.)
- Just over an hour before you want to eat, preheat the oven to 200C/gas 6/fan 180C. Cut a thin slice off the top of the garlic (this makes it easier to squeeze it out later) and halve the potatoes or cut them into largish chunks, depending on their size. Drain most of the marinade into a roasting tin and add the potatoes and garlic, tossing to make sure that they are coated in the oil. Roast, uncovered, for about 20 minutes.
- Add the chicken, rosemary and lemon to the tin, scraping in any bits of marinade. Toss to mix, arrange the chicken skin-side up and season well with salt, then roast for another 40-45 minutes or until the potatoes are fully cooked, and the chicken is golden and crisp and the garlic is squashy. Mix the reserved lemon zest and parsley, scatter over the chicken and serve immediately with seasonal green vegetables or salad. The best way to eat the garlic is to squash it out of its skin with a knife and spread it onto the roasted potatoes and chicken.
Nutrition Facts : Calories 1094 calories, Fat 73 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 63 grams protein
GARLIC CHICKEN WITH POTATOES
Potatoes and chicken are seasoned generously with adobo seasoning and garlic. A good garlic chicken recipe for those of you who love garlic.
Provided by ABBIET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice the potatoes into thick strips like steak fries, and layer them in the bottom of a 9x13 inch pan. Drizzle with 2 tablespoons olive oil, and dust with 1 tablespoons of the adobo seasoning. Arrange the chicken pieces on top of the potatoes. Drizzle the remaining olive oil onto the chicken, and sprinkle the rest of the adobo seasoning. Sprinkle the sliced garlic around the chicken.
- Bake, uncovered for 1 hour, or until the chicken is no longer pink, and the juices run clear. If using a meat thermometer, the internal temperature should be 175 degrees F (79 degrees C). If the chicken becomes too dark before it has finished cooking, cover the dish with aluminum foil.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 40.3 g, Cholesterol 80.9 mg, Fat 24 g, Fiber 6.1 g, Protein 30.5 g, SaturatedFat 5.4 g, Sodium 93.1 mg, Sugar 1.7 g
HEALTHY CHICKEN AND POTATO
Make and share this Healthy Chicken and Potato recipe from Food.com.
Provided by curveycarvings
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray a larg skillet with non-stick cooking spray.
- Place chopped potatoes in the skillet, and cook for a few minutes.
- Add the onions and cook until they're turning translucant.
- Add veggies and chicken, and cook until done.
Nutrition Facts : Calories 236, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 94.2, Carbohydrate 24.9, Fiber 3.8, Sugar 3.2, Protein 18.4
BAKED GARLIC CHICKEN AND POTATOES
Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.
Provided by Ashtons Ba-Nana
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put Olive oil in glass baking dish.
- Pour wine and lemon juice over chicken breasts in glass dish.
- Sprinkle garlic salt and pepper on chicken.
- Bake in covered dish for 30 Minutes at 400 degrees.
- Take out of oven and turn chicken breasts over and add potatoes around them in dish.
- Drizzle butter over potatoes.
- Sprinkle garlic salt and pepper over potatoes and chicken.
- Cover and return to oven.
- Bake 30 minutes more.
- Remove dish from oven and uncover and sprinkle with parmesan.
- Bake for 5 minutes or until parmesan is melted.
- Times may vary depending on oven and if chicken is frozen, may take longer.
ROAST CHICKEN WITH VEGETABLES AND POTATOES
Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h5m
Number Of Ingredients 8
Steps:
- Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
- Rub chicken with remaining 1 tablespoon oil, tie legs with twine, and nestle in center. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Flip vegetables; return to oven and roast until caramelized and tender, 15 to 20 minutes more. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables.
ITALIAN GARLIC CHICKEN AND POTATOES
Olive oil, garlic and herbs. Three simple ingredients that taste great together on just about anything. Here they are combined with chicken and potatoes. I used thighs in this but feel free to used legs or breasts. It looks like a lot of steps, but it's really easy to put together. For a complete meal, add some veggies such as sliced carrots, zucchini, peppers, etc. Makes for easy cleanup too!
Provided by CulinaryQueen
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 190C/375°F.
- Line a roasting tin with foil.
- Cut off any excess skin from the chicken leaving just a covering on top. Rinse chicken and toss into a large bowl. Let chicken sit for a minute and then drain any excess water from the bowl. Do this once or twice.
- Drizzle 3 tablespoons olive oil over chicken.
- Add garlic, lemon juice, parsley, basil, thyme, rosemary, chili peppers, salt and pepper.
- Using clean hands, toss the chicken in the oil/garlic/herb mixture to thoroughly coat.
- Wash your hands.
- Lay the chicken pieces in the roasting tin, skin side down, leaving any excess oil/garlic/herb mixture in the bowl.
- Cut up potatoes (do NOT peel) into large chunks and toss into the bowl with the remaining oil/garlic/herb mixture.
- Add additional 2-3 tablespoons olive oil and toss (with hands) to coat.
- Place potato chunks around chicken in pan and drizzle any remaining oil mixture over chicken and potatoes.
- Bake for 25 minutes.
- Remove from oven and turn chicken over and toss around the potatoes.
- Return to oven and bake an additional 20-25 minutes until potatoes are tender.
- Serve and enjoy!
GARLICKY POTATOES
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g
GARLIC-ROASTED CHICKEN AND POTATOES
This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! -Beth Erbert, Livermore, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes., Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.
Nutrition Facts :
CHICKEN AND GARLIC POTATOES
Originally my father-in-law's invention, this home-style oven entree is one we never tire of. I've made a few improvisations with seasonings to suit the next generation's tastes.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. , Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft., Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.
Nutrition Facts : Calories 281 calories, Fat 10g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "chickenandgarlicpotatoeswithveggies recipes"
BAKED GARLIC CHICKEN AND POTATOES RECIPE
From bestcraftsandrecipes.com
SKILLET CHICKEN WITH POTATOES & VEGETABLES - SAVING …
From savingdessert.com
PERFECT GARLIC ROASTED CHICKEN WITH VEGETABLES - THE …
From therecipecritic.com
GARLIC CHICKEN & POTATOES RECIPE | LAND O’LAKES
From landolakes.com
SHEET PAN HONEY GARLIC CHICKEN AND POTATOES - EASY ... - EASY …
From eazypeazymealz.com
10 BEST CHICKEN POTATOES EGGS RECIPES - YUMMLY
From yummly.com
SLOW COOKER GARLIC BUTTER CHICKEN & POTATOES - THE RECIPE REBEL
From thereciperebel.com
ONE PAN GARLIC ROASTED CHICKEN AND POTATOES - THE GRACIOUS WIFE
From thegraciouswife.com
BAKED HONEY GARLIC CHICKEN AND VEGETABLES (SHEET PAN)
From easychickenrecipes.com
10 BEST CHICKEN POTATO VEGETABLE RECIPES - YUMMLY
From yummly.com
CHICKEN AND GARLIC POTATOES CASSEROLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
CREAMY CHICKEN AND VEGETABLE TOPPED BAKED POTATOES - EAT
From eatathomecooks.com
ONE PAN ROASTED GARLIC PARMESAN CHICKEN AND VEGGIES
From chelseasmessyapron.com
ONE PAN HONEY GARLIC CHICKEN AND VEGETABLES + VIDEO
From dessertnowdinnerlater.com
CAN CHICKENS EAT POTATOES (RAW OR SWEET)? - CHICKENMAG
From chickenmag.com
ONE POT CHICKEN WITH POTATOES AND VEGETABLES - COOKING LSL
From cookinglsl.com
SLOW COOKER ONE-POT CHICKEN DINNER + VIDEO
From fitslowcookerqueen.com
ONE PAN CREAMY GARLIC CHICKEN WITH POTATOES AND ... - WHOLE FOOD …
From wholefoodbellies.com
SHEET PAN ROASTED GARLIC CHICKEN WITH POTATOES AND ... - THE FOOD …
From thefoodcafe.com
EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES
From damndelicious.net
CREAMY GARLIC PARMESAN CHICKEN & POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ONE PAN CHICKEN POTATOES & VEGETABLES (VIDEO) - VALENTINA'S …
From valentinascorner.com
GARLIC BUTTER CHICKEN AND POTATOES RECIPE - EATWELL101
From eatwell101.com
GREEN CHILE CHICKEN & POTATO SKILLET - THE WHOLE COOK
From thewholecook.com
BEST GARLIC PARM CHICKEN & POTATOES RECIPE - HOW TO MAKE
From delish.com
SLOW COOKER CREAMY GARLIC CHICKEN AND VEGGIES - DAMN DELICIOUS
From damndelicious.net
ONE PAN CHICKEN AND POTATOES {EASY DINNER!} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT CHICKEN AND VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ONE PAN CHICKEN AND POTATOES - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
GARLIC HERB CHICKEN AND POTATOES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
GARLIC BUTTER CHICKEN AND POTATOES FOIL PACKETS RECIPE - KITCHN
From thekitchn.com
GREEK CHICKEN AND POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
PARMESAN-GARLIC CHICKEN - IOWA GIRL EATS
From iowagirleats.com
SKILLET CHICKEN AND POTATOES (ONE POT MEAL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
You'll also love