Chickenbreastscalvadoscrockpot Recipes
CHICKEN BREASTS CALVADOS (CROCK POT)
Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well. If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.
Provided by AmandaInOz
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread apples in the bottom of a slow cooker.
- Arrange chicken, overlapping pieces slightly, on top of apples.
- Sprinkle with salt, pepper and nutmeg.
- Pour in brandy.
- Cover and cook on low for 6-7 hours.
- Using a slotted spoon, lift chicken and apples to a small baking dish.
- Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
- Pour liquid over chicken.
- Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 263.5, Fat 9.1, SaturatedFat 5.2, Cholesterol 97.4, Sodium 290.9, Carbohydrate 10.2, Fiber 1.7, Sugar 7.2, Protein 34.4
CHICKEN CALVADOS
Found this low fat low cholesterol dish in the dinning with the dutchess book, and although I haven't tried it yet, I plan to and wanted to put exactly where I knew I could find it.
Provided by Chef Diva Divine
Categories Poultry
Time 24m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the salt, pepper, cinnamon, ginger, & nutmeg. Rub into the chicken.
- In a large nonsick skillet, heat oil. Saute chicken until browned, about 3 minutes on each side. Transfer to a plate.
- In the same skillet saute the onions until softened, about minutes. Stir in the apples & cook, turning occassionally, until golden brown & tender, 3-5mins. Stir in the cider/juice; bring to a boil.
- Return the chicken to the skillet & cook, turning as needed, until cooked through about 5 minutes longer. TRansfer to a platter.
- Stir in the calvados into the skillet, cok until the apples and onions are glazed and the liquied is thickened, about 3 minutes.
- Serve the chicken, topped with the apple mixture.
Nutrition Facts : Calories 194.1, Fat 4.2, SaturatedFat 0.7, Cholesterol 43.9, Sodium 246.4, Carbohydrate 21.6, Fiber 2.9, Sugar 15.7, Protein 18.1
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