SMOKED PORK CHOPS WITH DRESSING
"Tender smoked pork chops are a nice change of pace topped with a delicious moist dressing," shares Rebecca Baird of Salt Lake City, Utah. "A hint of orange flavor adds interest."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside., In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside., In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer., Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
PORK CHOPS WITH DRESSING
I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.
Provided by surus
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix onion, breadcrumbs, fat, pepper, and salt and well-beaten egg with 1/4 cup hot water.
- Spread on chops.
- Place chops close together in a pan.
- Add enough water to cover bottom of pan.
- Bake at 350 degrees F 1 hour, basting every 15 minutes.
Nutrition Facts : Calories 967, Fat 74.7, SaturatedFat 33.2, Cholesterol 219.9, Sodium 850.9, Carbohydrate 29.6, Fiber 1.9, Sugar 2.8, Protein 40.8
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
PAT'S SMOKED PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 4h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix salt, black pepper, brown sugar, thyme, onion powder and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in refrigerator for a few hours.
- Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked apple wood chips onto the coals.
- Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
- In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow to reduce for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
PERFECT SMOKED PORK CHOPS
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Provided by Scott222
Categories Pork
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start your work at least 8 hours before you want to eat.
- Brine the meat. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine ingredients. Start with 2 cups of hot water to dissolve salt and sugar. After salt & sugar are completely dissolved, add more cold water and some ice to bring volume to 1 gallon. Make sure the brine solution is cold and add chops -- they should be completely submerged. Cover and refrigerate for 6-8 hours.
- Smoke the chops. Smoking methods can vary. I use a barrel-smoker with an external firebox. Other methods will work, but be sure your temperature stays in the range of 175-200 F and never expose the chops to direct heat . When fire/smoke is ready, remove pork from brine and pat dry with paper towel. Place in smoker. Use hickory, mesquite or apple wood (or combinations), smoke for 1 hour. At this point, the chops can be cooked or reserved in refrigerator for several hours.
- Cook the chops. Just before cooking, apply about 1 tablespoon of the rub to both sides. Grill on direct heat. This will take about 30 minutes. Be prepared to move the chops to indirect heat for a while of they are getting too brown prior to being done. Cook to an internal temperature of 140°F Remove from grill and rest 5 minutes before serving. Meat will be pink and very juicy -- don't worry about the pink! As long as you achieve a temperature of 140 in the thickest part of the chop, it's safe to eat (the trichinosis bug dies at 137 F). If you prefer a more well-done chop, cook to 150 before removing from heat.
- But, in my opinion, at that temperature, you've just wasted a day's work.
GRILLED PORK CHOPS WITH SMOKED PAPRIKA RUB
A lot of purchased barbecue sauces are really high in sugar. If you need to watch the amount of sugar in your diet, try grilling pork chops with this flavorful rub, instead. The rub goes on in advance so the flavors can penetrate the chops.
Provided by Bibi
Categories BBQ & Grilled Pork Chops
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Combine smoked paprika, salt, pepper, onion powder, garlic, and cayenne in a small bowl.
- Pat chops dry with a paper towel and evenly distribute dry ingredient mixture on front and back of each chop. With fingertips, lightly rub dry ingredient mixture into the chops on both sides.
- Place chops on a plate and cover with plastic wrap. Refrigerate for at least 8 hours.
- Remove rubbed chops from the refrigerator and allow to come to room temperature, about 20 minutes.
- While chops are getting to room temperature, clean the grate of an outdoor gas grill and preheat to medium heat.
- When the grill is ready, lightly spray chops with avocado oil spray.
- Lightly oil the grill grates, place chops on the grill, and cook for about 3 minutes. Rotate chops 90 degrees to create a criss-cross grill pattern and continue grilling for 3 minutes. Turn chops and grill until pork chops are no longer pink inside, about 4 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove to a serving platter and allow to rest under a foil tent, for about 5 minutes. Serve warm.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 1.5 g, Cholesterol 94.9 mg, Fat 10.1 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 3.5 g, Sodium 548.9 mg
GRILLED STUFFED PORK CHOPS RECIPE BY TASTY
Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper
Provided by Kyle Gibson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING
Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
- In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
- Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2000 mg, Sugar 3 g, TransFat 0 g
SMOKED PORK CHOPS WITH ONION-AND-CIDER GLAZE
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat chops dry. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops in 2 batches on one side only, 3 to 4 minutes per batch. Transfer chops, browned sides up, to a large shallow baking pan, reserving skillet. Bake chops until heated through, about 20 minutes.
- While chops bake, melt butter in skillet over moderate heat until foam subsides, then cook onion with sugar and salt, scraping up brown bits and stirring occasionally with a wooden spoon, until onion is softened, 8 to 10 minutes.
- Add cider and vinegar and boil mixture, stirring occasionally, until onions are tender and liquid is reduced to a glaze, about 10 minutes more. Serve chops with glaze.
SMOKED PORK CHOPS RECIPE - (4.1/5)
Provided by cindygwest
Number Of Ingredients 4
Steps:
- 1. Use a Pork Brine or Italian Dressing. Let the chops marinate for at least 30 minutes or several hours. 2. Remove from Brine/Marinade and place on a tray. Pat dry, 3. Dust both sides with All Purpose Rub. Sprinkle a bit of dark brown sugar on the exposed side for sugary glaze. 4. Set up your grill for indirect cooking and throw on some fruit wood. 5. Place the pork chops far away from the heat. You'll want to smoke these at 225 - 250 for 1.5 - 2 hours. If you want to achieve a good smoke ring,make sure smoke is billowing the entire time. 6. You'll need to add coals after probably an hour or so to keep your temp above 225. 7. When they are somewhat firm (internal temp of at least 160), they are done. Your pork chops should NOT be hard. Stop smoking them a little early and sear them above direct heat for a couple minutes. Seals the juices and makes grill marks.
SMOTHERED PORK CHOPS
Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. "It's a dish my Mom used to make when I was still living at home," Simone recalls. "The sweetness of the apple mixture makes such a nice complement to the savory stuffing and chops."-Simone Greene, Winchester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. , Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 686 calories, Fat 26g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 1081mg sodium, Carbohydrate 74g carbohydrate (45g sugars, Fiber 3g fiber), Protein 39g protein.
More about "smoked pork chops with dressing recipes"
QUICK-AND-EASY SMOKED PORK CHOPS RECIPE - THE SPRUCE …
From thespruceeats.com
3.9/5 (108)Total Time 12 minsCategory Dinner, EntreeCalories 410 per serving
SMOTHERED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
SMOKED PORK CHOPS RECIPE - HOW TO SMOKE PORK CHOPS | HANK …
From honest-food.net
SMOTHERED PORK CHOPS WITH GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE SMOKED PORK CHOPS - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
SMOKED PORK CHOPS WITH TEX-MEX CORNBREAD STUFFING ...
From fooddiez.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
SMOKED PORK CHOPS TWO WAYS – BRINED & DRY RUBBED RECIPES
From mrecipes.com
HOW TO COOK SMOKED PORK CHOPS THAT IS ... - RECIPES FOR DADS
From recipesfordads.com
HOLY SMOKE! PORK CHOPS, PORK CHOP RECIPE, CHOP RECIPE ...
From jimmysdressing.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
From wellplated.com
SMOKED PORK CHOPS - HEY GRILL HEY
From heygrillhey.com
SMOKED PORK CHOPS & APPLE STUFFING RECIPE | BRADLEY ...
From bradleysmoker.com
SMOKED PORK CHOPS ON A WEBER CHARCOAL GRILL ...
From extraordinarybbq.com
SMOKED PORK CHOPS WITH CORN AND BLACK BEAN STUFFING RECIPE
From theblackpeppercorn.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
From theseasonedmom.com
10 BEST BAKED SMOKED PORK CHOPS RECIPES | YUMMLY
From yummly.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
SMOKED PORK CHOPS - OKLAHOMA JOE'S
From oklahomajoes.com
SAUSAGE STUFFED SMOKED PORK CHOPS - LEARN TO SMOKE MEAT ...
From smoking-meat.com
6 PERFECT SIDES TO SERVE WITH YOUR SMOKED PORK CHOPS ...
From cookindocs.com
EASY SMOKED PORK CHOPS (WITH BRINE) - A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED PORK CHOPS WITH DRESSING RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
SMOKED PORK CHOPS RECIPE (BRINE ... - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
SMOKED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
SMOKED PORK CHOPS - EXTRA THICK - LEARN TO SMOKE MEAT WITH ...
From smoking-meat.com
10 BEST SMOKED STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH SMOKED PORK CHOPS: 19 BEST SIDES ...
From happymuncher.com
HICKORY-SMOKED STUFFED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
3 WAYS TO COOK SMOKED PORK CHOPS - WIKIHOW
From wikihow.com
SMOKED PORK CHOPS WITH CORN AND BLACK BEAN STUFFING RECIPE ...
From foodnewsnews.com
SMOKED PORK CHOPS & APPLE STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOP RECIPES RANCH DRESSING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STUFFED PORK RECIPES EASY - THERESCIPES.INFO
From therecipes.info
SMOKED PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
You'll also love