Good Eats Broccoli Noodle Casserole Recipes

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
• Place mixture in a greased 8x8 baking dish (or something similar).
• Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.

Steps:

• Cook the broccoli according to package directions; drain. Cook the egg noodles according to package directions; drain.
• Preheat oven to 350°F.
• In a large bowl. mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
• In a greased 2 1/2 quart casserole, make several alternate layers of broccoli, sauce and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the broccoli with the sesame oil, sesame seeds and some salt, then spread out on a baking tray. Roast for about 15-20 mins until charred and tender.
• Meanwhile, bring a pan of water to the boil. Add the eggs and cook for 6 mins 30 seconds. Remove using a slotted spoon and lower into ice water to cool for 3 mins before peeling the shells. Mix all the dressing ingredients in a bowl.
• Cook the noodles following pack instructions, then drain and toss with the dressing.
• Divide between two serving bowls and top each with a halved egg, the spring onions, radishes and charred broccoli. Finish with extra sesame seeds and crispy chilli oil, if you like.

Steps:

• Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
• Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.