CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
EASY CHICKEN AND BROCCOLI
Watch our video to learn how to make Easy Chicken and Broccoli & you'll always have a go-to recipe. Easy Chicken and Broccoli is great for any night.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until evenly browned.
- Add broccoli, soup and water; stir. Bring to boil.
- Stir in rice; sprinkle with cheese. Cover; simmer on low heat 5 min.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 810 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 3 g, Protein 37 g
CHICKEN BROCCOLI PACKETS
I like this recipe because it's simple to prepare...and cleanup is a snap!-Lynda Simmons, Fayetteville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with seasoned salt. Top each with broccoli, onion, lemon juice and butter. Fold foil around mixture and seal tightly., Grill, covered, over medium-hot heat for 20 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts :
CHICKEN AND BROCCOLI ROLL-UPS
We've turned a classic frozen dinner that you'd find at your local supermarket into an easy, healthy option.
Provided by Silvana Nardone
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the warmed almond milk and cook, whisking, until steaming hot and thick, about 6 minutes. Remove from the heat and stir in the garlic and cheese until the cheese is melted, then season to taste with salt and pepper. Stir in half of the broccoli florets until coated.
- Meanwhile, preheat the oven to 375 degrees F. Place 2 (uncoated) broccoli florets in the center of each chicken piece and roll up to seal. Transfer half of the cheese sauce to a 6-cup glass baking dish and arrange the chicken roll-ups, seam-side down, on top. Cover with the remaining cheese sauce and bake until cooked through, about 30 minutes.
- To eat now: Slice each chicken roll-up crosswise, arrange on 4 plates and drizzle with cheese sauce.
- To freeze and eat later: Cover the glass baking dish with a tight-fitting lid and freeze up to 1 month. To thaw, place in the fridge overnight. Cover with foil and bake in a 400 degree F oven until heated through, about 20 minutes.
Nutrition Facts : Calories 302.6, Fat 14.4 grams, SaturatedFat 7.4 grams, Cholesterol 98.9 milligrams, Sodium 348.5 milligrams, Carbohydrate 11.7 grams, Fiber 5 grams, Protein 36 grams, Sugar 0 grams
BAKED CHICKEN PACKETS
I got this from my Mother, one of my favorite chicken recipes. You can make it at night, refrigerate, and bake the next day. You can also deep-fry it instead of baking.
Provided by najwa
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, cover and leave to marinate in the fridge for 1 hour.
- To make packets: Cut out 4 large sheets of aluminum foil, spray with nonstick cooking spray.
- Divide chicken mixture into 4 equal amounts, and place onto the foil.
- Bring up sides of foil to completely cover the chicken.
- Double fold the other sides to form packets (Don't make it too tight).
- Bake for 20-25 minutes in a preheated 450F degrees oven on a cookie sheet.
- (Be careful when opening the packets, they are hot!).
- Serve with french fries, or rice.
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g
CHICKEN AND BROCCOLI
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Provided by Chef 709802
Categories Weeknight
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease casserole, mix soup, lemon juice, mayonnaise well together.
- Cook broccoli and drain it very good. Add chicken and broccoli to mixture. Blend until well coated. Place in casserole. Bake at 400 degrees for 45 minutes.
Nutrition Facts : Calories 309.1, Fat 19, SaturatedFat 4, Cholesterol 66.2, Sodium 769, Carbohydrate 14.3, Fiber 1.1, Sugar 2.8, Protein 20.6
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
FOIL-PACK CHICKEN & BROCCOLI DINNER
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
- Place in single layer on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 100 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 4 g, Protein 37 g
More about "chickenbroccolipackets recipes"
WHAT TO COOK WITH CHICKEN AND BROCCOLI: 14 EASY RECIPES
From whattomaketoeat.com
Estimated Reading Time 3 mins
25 EASY CHICKEN AND BROCCOLI RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN PARMESAN FOIL PACKETS WITH VEGGIES - THE …
From thereciperebel.com
CHEESY CHICKEN, RICE AND BROCCOLI PACKETS - OLGA'S …
From olgasflavorfactory.com
10 BEST CHICKEN FOIL PACKETS RECIPES | YUMMLY
From yummly.com
CHICKEN AND BROCCOLI RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BROCCOLI CHICKEN FRITTERS | RECIPETIN EATS
From recipetineats.com
10 BEST PASTA WITH CHICKEN AND BROCCOLI RECIPES
From yummly.com
CHICKEN AND BROCCOLI FOIL PACKETS - GET HEALTHY U
From gethealthyu.com
CHICKEN & BROCCOLI CASSEROLE RECIPE - DELISH
From delish.com
CRISPY BROCCOLI AND CHEESE CHICKEN POCKETS
From pillsbury.com
CREAMY CHICKEN BROCCOLI CASSEROLE - GIMME DELICIOUS FOOD
From gimmedelicious.com
CAN CHICKENS EAT BROCCOLI? WHAT YOU NEED TO KNOW! | PET KEEN
From petkeen.com
CHICKEN BROCCOLI RANCH PACKETS - CHARLOTTE SHARES
From charlotteshares.blog
CHICKEN BROCCOLI BAKE - EASY, CHEESY CASSEROLE! - THE HONOUR SYSTEM
From thehonoursystem.com
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
From food.wb.gov.in
TENDER AND JUICY BROCCOLI CHICKEN FRITTERS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN & BROCCOLI CHEDDAR BAKE | MCCORMICK
From mccormick.com
CHICKEN AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN, MUSHROOM & BROCCOLI BAKE - MEAL KIT DELIVERY
From makegoodfood.ca
CROCKPOT CHICKEN AND BROCCOLI {EASY HEALTHY RECIPE} – …
From wellplated.com
CHICKEN, BOCCONCINI & TOMATO TRAYBAKE - MEAL KIT DELIVERY
From makegoodfood.ca
THE CHICKEN AND BROCCOLI DIET – IS IT WORTH IT? - NUTRITION LUNATIC
From nutritionlunatic.com
LEMON CHICKEN WITH BROCCOLI | REYNOLDS BRANDS
From reynoldsbrands.com
CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE)
From omnivorescookbook.com
CHICKEN AND BROCCOLI DIET – LOSE 5 KG. IN A WEEK
From healthynaturaldiet.com
CHINESE CHICKEN AND BROCCOLI (BEST HOMEMADE STIR-FRY ... - RASA …
From rasamalaysia.com
BROCCOLI CHICKEN FRITTATA RECIPE | GIRL HEART FOOD®
From girlheartfood.com
CHICKEN AND BROCCOLI STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND BROCCOLI STIR FRY RECIPE {HEALTHY} - IFOODREAL.COM
From ifoodreal.com
CHICKEN AND BROCCOLI BAKE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN AND BROCCOLI CASSEROLE | ALLRECIPES
From allrecipes.com
FOIL PACKET RECIPES | EASY CHICKEN AND BROCCOLI - THE ... - THE …
From thespicyapron.com
BARBECUE CHICKEN FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN, BROCCOLI, & RICE FOIL PACKETS {MAKE AHEAD & FREEZE!}
From thrivinghomeblog.com
CHEESY CHICKEN AND BROCCOLI POCKETS - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND BROCCOLI PARCHMENT PACKETS - GOOD …
From goodhousekeeping.com
HEALTHIER BROCCOLI CHICKEN CASSEROLE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN AND BROCCOLI BAKE RECIPE - CHISEL & FORK
From chiselandfork.com
EASY CREAMY CHICKEN AND BROCCOLI SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
You'll also love