FIESTA CHICKEN BURRITOS
Saucy, spicy chicken burritos are easy to assemble and quick to bake.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 38m
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
- Preheat oven to 350 degrees F (180 degrees C).
- Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
- Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g
EASY CHICKEN BURRITOS
Make your own chicken burritos in 25 minutes, ideal for a packed lunch or easy dinner. Fill them with rice, beans, cheese, avocado and soured cream
Provided by Anna Glover
Categories Dinner, Main course
Time 25m
Yield (makes 6 burritos)
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and gently fry the onion until soft, about 10 minutes. Stir in the chipotle paste and the chicken to warm through.
- Heat the rice following pack instructions and warm through the kidney beans in their liquid in a small pan. Drain the beans and fold in the cooked rice, with half the lime juice and half the coriander.
- Mix the remaining coriander and lime juice with the avocado, mashing it well with some seasoning.
- Heat the wraps individually in a dry frying pan to warm through, or warm in the microwave for 5-10 seconds.
- Divide the rice and beans between the warmed wraps, piling the mixture into the middle of each one. Lay the chicken on top, then add a spoon each of the avocado, salsa, cheddar and soured cream, if using. Don't overfill the wraps or they will be difficult to close.
- With each wrap, fold over two ends to cover the filling, then carefully roll over and tuck the ends under to make a thick sausage shape with the folds on the base. Keep the prepared ones warm in a low oven as you work. Cut in half, on a diagonal, to serve.
Nutrition Facts : Calories 610 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 1.7 milligram of sodium
CHICKEN BURRITOS
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans) and protein (chicken, beans). A chicken burrito with the full-fat works can tip the scales at nearly 600 calories and 31 fat grams. To slim it down, we stuffed it with all-white-meat chicken, less cheese and nonfat sour cream. We also rolled it in a whole-wheat tortilla for extra fiber.
Categories Bean Cheese Chicken Garlic Onion Sauté Low Fat Kid-Friendly Spinach Tortillas Self Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent. Add chicken; cook 4 minutes or until no longer pink. Stir in beans, 1/2 cup salsa, and chili powder; cook 2 minutes longer. Place tortillas between moist paper towels and microwave on high 10 seconds. Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp cheddar. Fold each into burrito. Serve with 1 cup spinach, salsa, remaining cheese, and sour cream.
CHICKEN BURRITO BAKE
This is from "The Dinner Doctor" by Anne Byrn. Great to use up that leftover chicken or pick up a roasted chicken at the store. Quick and easy.
Provided by mary winecoff
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
- Stir to combine.
- Spoon about 1/2 cup chicken mixture down middle of tortilla.
- Fold one edge over and roll up.
- Place, seam side down, in 13 x 9 inch baking dish.
- Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
- Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
- Remove from oven and cool 10 minutes.
- Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.
Nutrition Facts : Calories 465.9, Fat 20, SaturatedFat 8.9, Cholesterol 87.2, Sodium 1043.1, Carbohydrate 38.8, Fiber 2.3, Sugar 3.3, Protein 30.8
CHICKEN BURRITOS
Steps:
- Spread the tortillas on a counter. Spread each with a strip of warm refried beans down the center. Top with the chicken (warmed), Crema, avocado and tomatoes. Lightly toss the watercress with the lime juice, olive oil, salt, and pepper and place over each burrito. Fold the bottom quarter of each tortilla up and then roll from the side into a cylinder.
- In the bowl of a heavy-duty mixer, place the flour, shortening and salt. Beat with the paddle until crumbly, about 3 to 5 minutes. With the mixer running, gradually add the warm water and continue mixing until the dough is smooth, about 3 minutes. Divide the dough into 3 pieces. Roll each into a ball and place on a baking tray or board. Cover with a towel and let rest at room temperature at least 15 minutes or up to one hour. Cut out eight 12 inch squares of waxed or parchment paper for stacking the tortillas. On a lightly floured board, roll each ball into a 10-inch circle, and transfer to a paper square. Stack on a baking tray or platter and refrigerate until cooking time. Uncooked tortillas can be kept in the refrigerator, well wrapped with paper squares between the layers, up to 2 days. To cook, heat a dry griddle or 12-inch skillet over medium heat. Carefully peel off the paper and cook the tortillas, one at a time, until puffy and slightly brown, about 30 to 45 seconds per side. Set aside to cool slightly on a towel lined platter. Bring to the table wrapped in a towel for warmth, or wrap well and refrigerate or freeze for quesadilla or other dishes.
- In large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.
CHICKEN BURRITO BAKE, EASY FOR BUSY FAMILIES!
This is one of our family favorites. Super good and easy to prepare. Think about making changes like adding sour cream, cilantro and avocado. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Mexico.
Provided by kiwidutch
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Place chicken, salsa and 1/2 cup cheese in large mixing bowl. Stir to combine.
- Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13-by-9-inch baking dish. Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl. Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes. Remove from oven and cool 10 minutes. Garnish with lettuce, avocado or cilantro if desired.
Nutrition Facts : Calories 564.6, Fat 25.2, SaturatedFat 11.5, Cholesterol 116.2, Sodium 1301.5, Carbohydrate 43.1, Fiber 3, Sugar 4.8, Protein 39.6
CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
More about "chickenburritobakeeasyforbusyfamilies recipes"
MAKE-AHEAD CHICKEN BURRITOS - SAFEWAY
From safeway.ca
QUICK + EASY CHICKEN BURRITO RECIPES - PILLSBURY.COM
From pillsbury.com
CHICKEN BURRITO BOWL MEAL PREP - DAMN DELICIOUS
From damndelicious.net
BREAKFAST BURRITO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST BAKED CHICKEN BURRITOS RECIPES | YUMMLY
From yummly.com
THE PERFECT WHOLESOME MEAL FOR BUSY FAMILIES - DIY
From diyncrafts.com
50 EASY FINGER FOODS AND PARTY APPETIZERS TO SERVE
From purewow.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS
From carlsbadcravings.com
BRUSCHETTA BAKED CHICKEN {EASY AND LOW-CARB!} - FOOD DOLLS
From fooddolls.com
CHEESY CHICKEN BURRITO SKILLET - IOWA GIRL EATS
From iowagirleats.com
CHICKEN BURRITO BOWL - EATING BIRD FOOD
From eatingbirdfood.com
EASY CHICKEN BURRITO BOWLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHICKEN BURRITO SKILLET - TOGETHER AS FAMILY
From togetherasfamily.com
TAKEOUT FAKEOUT: HEALTHIER CHICKEN BURRITO RECIPE | GMA
From goodmorningamerica.com
19 BUDGET MEALS FOR FAMILIES - THE SPRUCE EATS
From thespruceeats.com
WHAT DO BABY CHICKS EAT? - RAISING HAPPY CHICKENS
From raising-happy-chickens.com
32 EASY CHICKEN RECIPES FOR KIDS - FOOD NETWORK
From foodnetwork.com
WHAT DO CHICKENS EAT? - PAMPERED CHICKEN MAMA
From thefrugalchicken.com
CHICKEN BREAKFAST BURRITO (FREEZER FRIENDLY) - MY BODY MY KITCHEN
From mybodymykitchen.com
50 HILARIOUS FOOD NAMES FOR CHICKENS - BACKYARD CHICKEN PROJECT
From backyardchickenproject.com
CHICKEN FREEZER BURRITOS RECIPE | EATINGWELL
From eatingwell.com
15 FILLING FAMILY DINNERS THAT WON'T BREAK THE BANK
From allrecipes.com
HEALTHY CHICKEN BURRITO BOWL - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN BURRITO RECIPE {30 MINUTE RECIPE} - THRIVING HOME
From thrivinghomeblog.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
SIMPLE CHICKEN BURRITOS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
24 BEST CHEAP MEALS FOR LARGE FAMILIES - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY FAMILY MEAL IDEAS FOR BUSY PARENTS - MYKIDSTIME
From mykidstime.com
70 DINNERS TO MAKE FOR YOUR PICKY EATER | TASTE OF HOME
From tasteofhome.com
CHICKEN BURRITO SKILLET - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN PORRIDGE ( BUBUR AYAM ) | OLIVIA'S KITCHEN
From oliviaskitchen.net
30+ FAMILY DINNER IDEAS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOW TO: MAKE HUMMINGBIRD FOOD - BOB VILA
From bobvila.com
CHICKEN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
CALIFORNIA CHICKEN BREAKFAST BURRITO [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
LOW CARB BUN-LESS CHICKEN BURGER - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HEALTHY FAJITA CHICKEN BURRITO BOWLS - KIM'S CRAVINGS
From kimscravings.com
9 TREATS YOUR BABY CHICKS WILL LOVE - FARMHOUSE GUIDE
From farmhouseguide.com
BEST FROZEN FOODS FOR BUSY FAMILIES - TINYBEANS
From tinybeans.com
CHICKEN BURRITOS {QUICK & EASY MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
8 WEEKS OF FAMILY-FRIENDLY MEAL PLANS TO MAKE RIGHT …
From thekitchn.com
You'll also love