Strawberry Tofu Spread Recipes
TOFU SANDWICH SPREAD
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Provided by Judy
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
- Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 31.8 g, Fiber 2.9 g, Protein 18.8 g, SaturatedFat 4.7 g, Sodium 631.7 mg, Sugar 0.8 g
STRAWBERRY AND TOFU SMOOTHIE
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings, 6 ounces each
Number Of Ingredients 9
Steps:
- Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
- Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.
Nutrition Facts : Calories 140 calorie, Fat 12 grams, SaturatedFat 7 grams, Carbohydrate 7 grams, Fiber 2 grams
TOFU STRAWBERRY DESSERT
This recipe comes from justberryrecipes.com and is another quick and simple dessert. I have always wanted to try tofu and this recipe sounds very good.
Provided by lauralie41
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
- Once well blended place strawberries on top and sprinkle with the nuts.
Nutrition Facts : Calories 498.1, Fat 23.1, SaturatedFat 2.6, Sodium 30.4, Carbohydrate 55.3, Fiber 4.2, Sugar 46.6, Protein 25.6
THAI TOFU SPREAD
Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.
Provided by Pepper Monkey
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate tofu.
- Do not put it in the food processor or it will turn into mush.
- In a large bowl toss the tofu with bell peppers, scallions and fresh basil.
- In a blender combine cocomut milk, ginger, lemon juice, peanut butter and half of the minced chiles and puree until smooth.
- Add more chile if you desire more heat.
- Pour dressing over tofu mixture and toss to coat.
- Add soy sauce as desired.
Nutrition Facts : Calories 142.1, Fat 10.1, SaturatedFat 1.9, Sodium 73.8, Carbohydrate 7, Fiber 1.7, Sugar 3.2, Protein 9.1
STRAWBERRY YOGURT SPREAD
I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very refreshing! With the calories of 2 tablespoons of cream cheese, I could have a cup of this yogurt spread! (and I DO use a whole cup for one bagel). I would definitely stick with the Greek yogurt for a whipped texture, using other types of yogurt may be very runny. It is heavenly with powered sugar but I use Stevia to cut down on sugar intake.
Provided by Poison_Ivy
Categories < 4 Hours
Time P1DT5m
Yield 2 spread, 2 serving(s)
Number Of Ingredients 3
Steps:
- Drain the yogurt overnight with cheesecloth or papertowel.
- Blend strawberries in food processer until it is in puree texture but not liquid.
- Mix in stevia.
Nutrition Facts : Calories 23, Fat 0.2, Sodium 0.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.5
STRAWBERRY TOFU SPREAD
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons
Provided by rsarahl
Categories Spreads
Time 5m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor and blend until smooth.
- Scoop mixture into a container for storage in the refrigerator.
- Use within 2 weeks.
STRAWBERRY TOFU MOUSSE
This is one of the most popular desserts among the guests who visited my house despite of its simpleness. You can use your favorite berries instead of strawberries.
Provided by Nohoko
Categories Gelatin
Time 1h
Yield 4 souffle dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin with a tablespoon of water for 5 minutes.
- Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
- Microwave the soaked gelatin for 15 seconds and dissolve well.
- Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
- Divided into souffle dishes and cool in the refrigerator for 40 minutes.
- Garnish with whipped cream and sliced strawberries.
Nutrition Facts : Calories 192.9, Fat 11.7, SaturatedFat 6.2, Cholesterol 34.9, Sodium 109.2, Carbohydrate 17.7, Fiber 0.1, Sugar 16.8, Protein 5.7
STRAWBERRY-TOFU SMOOTHIE
The addition of protein-rich tofu makes a tasty fruit drink even more nutritious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- In a blender, combine frozen strawberries, silken tofu, apple juice, and honey. Puree until smooth, and serve immediately.
More about "strawberry tofu spread recipes"
STRAWBERRY TOFU SALAD – VEGALICIOUS RECIPES
8 ounces tofu; 6-12 ounces baby spinach; 1-2 cups fresh strawberries; 1-2 ripe avocados; 1/2 cup crumbled soy cheese; 1 small red onion, thinly sliced; borage flowers; elderberry flowers; Directions: for the vinaigrette …
From vegalicious.recipes
From vegalicious.recipes
STRAWBERRY TOFU SMOOTHIE | CANADIAN LIVING
Strawberry Tofu Smoothie. Jan 13, 2006. By: The Canadian Living Test Kitchen. This creamy, smooth, oh-so-easy strawberry drink has a sweet vanilla flavour and tastes remarkably like a strawberry shake. Use fresh …
From canadianliving.com
From canadianliving.com
STRAWBERRY JELLY TOFU CHEESE CAKE (LOW-CALORIE)
To make strawberry jelly, In a saucepan, bring sliced strawberry, agar agar powder, water and sugar to a boil while whisking. Once it stared to boil, bring the heat down to medium-low and whisk for another 2 to 3 minutes. You …
From thezonghan.com
From thezonghan.com
10 BEST TOFU SPREAD RECIPES | YUMMLY
Snow Pean and Mizuna Stir Fry RachelHanawalt. minced garlic, tofu, water, low sodium soy sauce, tamari, water and 14 more.
From yummly.com
From yummly.com
SPICY CHIPOTLE BARBECUE STRAWBERRY TOFU RECIPE - BY CHRISTINE …
Cut the tofu into 1⁄2-inch steaks. Place them in a container and cover with the marinade. Seal. Marinate the barbecue sauce in the refrigerator for at least 1 hour or up to 24 hours, and the black bean sauce for at least 4 hours or up to 4 days. Once marinated, preheat a grill or cast-iron pan over high heat.
From thezerowastekitchen.ca
Cuisine HealthyCategory Main Course, Side DishServings 6Total Time 10 mins
From thezerowastekitchen.ca
Cuisine HealthyCategory Main Course, Side DishServings 6Total Time 10 mins
VEGAN TOFU DIP OR SPREAD (WITH SILKEN TOFU) - WHERE IS MY SPOON
Creamy tofu spread or dip with tahini and garlic, a vegan delight perfect to serve with crackers or as a dip for vegetable sticks. Smooth Tofu Dip. Velvety, soft silken tofu spread with tahini, a vegan delight that even meat-eaters will love. I make lots and lots of bread spreads, but this one really made it to the top of my list lately. If it ...
From whereismyspoon.co
From whereismyspoon.co
STRAWBERRY TOFU CAKE - HEALTHY VEGAN RECIPES - HAPPYCOW
Spread the chopped cookies in the cake mold. Cut the strawberry in half and place it on the edge of the cake mold. Crush lactone tofu with a colander, filter out the excess water. Cut the remaining strawberries into small pieces. Add the tofu and milk in a pot. Then pull in boiling water and heat it. Add the white jelly to the heated milk and ...
From happycow.net
From happycow.net
TOFU SPREAD | METRO
KRAFT MIRACLE WHIP. 2 for $10.00. 650 ml SELECTED VARIETIES OR 5.99 EA. 5 Air Miles BONUS MILES when you buy 2. 5 AIR MILES ® Bonus Miles when buying 2. Remove from grocery list Add to grocery list. Close. 2 Tbsp. (30 mL) plain yoghurt.
From metro.ca
From metro.ca
SOFT SILKEN TOFU SPREAD – TAMPOPO FOODS
1. Bring water in a little pan to a boil. 2. Add the tofu and salt, cover with the lid and boil for about 5 minutes. Strain the water. 3. Add all the remaining ingredients except for the garnish and blend until smooth with a hand blender. 4. Taste, adjust the flavour either to your or your guests’ liking.
From tampopofoods.com
From tampopofoods.com
RECIPES STRAWBERRY-BANANA SMOOTHIE WITH TOFU - SOSCUISINE
Method. Place the banana pieces and strawberries in a food processor or blender. Add the milk. Process on the highest speed until a well-blended purée forms, about 15 seconds, stopping to scrape down the sides of the container once or twice. Incorporate the tofu then serve.
From soscuisine.com
From soscuisine.com
10 BEST TOFU SPREAD VEGAN RECIPES | YUMMLY
water, extra firm tofu, minced garlic, tofu, peanut oil, dark brown sugar and 14 more Iron Rich Veggie Beetroot Curry kiipfitkiipfit green onions, carrots, soy sauce, white sesame seeds, baby corn and 14 more
From yummly.com
From yummly.com
RECIPE TOFU STRAWBERRY DESSERT - FOOD NEWS
To make the filling: Add the cream cheese, sugar, coconut oil, lemon juice/zest and vanilla extract to a food processor or blender. Blend until smooth. Add the strawberries and a dash of water to a medium-size saucepan over high heat. Simmer and mash with a fork or stick blender to help the strawberries break down.
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE STRAWBERRY SPREAD - NATURALLY LORIEL
In a large pot, add organic strawberries and mash with a potato masher until you reach the consistency you desire. Turn on medium heat and cook for a few minutes until it's soupy. Add in honey; let boil and continue to stir until it reaches a thick consistency. *note: this could take anywhere from 20 minutes to an hour.
From naturallyloriel.com
From naturallyloriel.com
TOFU SPREAD - PLANT BASED JESS
Instructions. Drain and roll the block of tofu in a few layer of paper towels. Then, put something heavy on top. Let it rest for about 10 minutes (it should give you enough time to prepare the rest of the ingredients). In a food processor, add the pressed tofu and all the ingredients except the chives.
From plantbasedjess.com
From plantbasedjess.com
CHINESE STRAWBERRY ALMOND TOFU DESSERT RECIPE - THE …
Put the ground almond, soy milk, water, sugar, and almond extract into a saucepan and bring this to the boil. Once boiling allow it to simmer for 1 hour but stir occasionally while simmering to make sure it doesn’t burn on the bottom of the pan. After 1 hour, pass the mixture through a sieve as we don’t want any lumps of almond.
From thespruceeats.com
From thespruceeats.com
TOFU SPREAD: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
Food / Spreads / tofu spread; How many calories in tofu spread. 1 rating(s) | Total rating value: 5 star(s) tofu spread contains. Best nutritional profiles: Dr. Oetker pudding strawberry. ⭐ ⭐ ⭐ 1 rating(s) snack of apples and honey Hamánek. ⭐ 0 rating(s) The goulash soup from Mom Maggi. ⭐ 0 rating(s) Nutritional values: tofu spread Compare. 1 g 100 g . tofu spread (1 g) …
From calorie-charts.info
From calorie-charts.info
STRAWBERRY TOFU MOUSSE (VEGAN, GF, DAIRY FREE) - SEARCHING FOR …
Instructions. Put the silken tofu in a bowl and whisk it until smooth and creamy. 350 g Silken tofu. Add the maple syrup and freeze-dried strawberry powder. Whisk again. 30 g Freeze-dried strawberry powder, 1½ tablespoon Maple syrup. Taste and add extra maple syrup or freeze-dried fruit powder if necessary.
From searchingforspice.com
From searchingforspice.com
TOFU SPREAD WITH HERBS AND CRANBERRIES - PATIENCE FRUIT & CO
Place tofu, garlic, mayonnaise and Greek yogurt in food processor and blend for about 2 minutes, scraping sides and bottom of bowl several times. Add green onions, parsley, dried cranberries and spices. Mix well with a wooden spoon. Add salt and pepper to taste. Serve as a spread on croutons or sandwiches. Recommendations. Freezes well
From patiencefruitco.com
From patiencefruitco.com
STRAWBERRY FRUIT SPREAD RECIPE | LIVESTRONG.COM
Transfer to a 2-qt saucepan. Add the juice concentrate and bring to a boil over medium-high heat. When the mixture boils, reduce the heat to low. Simmer for about 3 minutes (slightly longer if using frozen berries), stirring occasionally, or until the juices have reduced slightly and the mixture has thickened. Remove from heat and cool.
From livestrong.com
From livestrong.com
EASY PESTO TOFU SPREAD - DASH OF HONEY
Instructions. Make sure you remove any excess of water with a dish cloth or paper towel. With your hands, shred the tofu into small bites and place it in the food processor. Blend for about 1 minute, until you get a creamy texture. Add all the other ingredients and blend for 10-20 seconds. Transfer to an airtight container and keep in the fridge.
From dashofhoney.ca
From dashofhoney.ca
TOFU SPREAD WITH HERBS AND SEEDS - DELICIOUS AND HEALTHY BY MAYA
Put all the ingredients in a food processor. 2. I put an option for seeds and herbs. I either use sesame seeds and thyme and chili or sunflower seeds, basil and dill – both are equally delicious:) 3. Blend stopping and scraping the sides if needed. 4. If it’s too thick to blend properly, add a little bit of water. 5.
From dhmaya.com
From dhmaya.com
TOFU SPREAD | RICARDO
Preparation. In a food processor, purée spinach, tofu, green onions and garlic until smooth, about 3 minutes, scraping the sides and bottom of the processor a few times. Add mayonnaise and mix thoroughly. Season with salt and pepper. Serve as a spread or in a sandwich.
From ricardocuisine.com
From ricardocuisine.com
HOMEMADE TOFU SPREAD - IGA
Purée the tofu, yogurt, herbs, salt, and pepper in a food processor,. Add the carrot and blend for a few seconds. Stir in the raisins with a wooden spoon. Serve with raw veggies and crackers or in a tortilla with microgreens.
From iga.net
From iga.net
STRAWBERRY, POMEGRANATE AND CHIA SEED TOFU PUDDING - CHATELAINE
A generous amount of berries adds both sweetness and flavour to the tofu pudding while chia seeds and pomegranate arils add crunch, fibre and a burst of freshness. Prep: 3 to 5 minutes Servings: 1 ...
From chatelaine.com
From chatelaine.com
STRAWBERRYTOFU'S FAVORITE FOODS - LIST CHALLENGES
Unhealthy Foods Every American Has Eaten at Least Once in Their Lifetime
From listchallenges.com
From listchallenges.com
DAIRY-FREE STRAWBERRY TOFU “YOGURT” - CALIFORNIA STRAWBERRIES
Instructions. Combine all ingredients in a blender or food processor and blend until smooth. Store in an air-tight container for up to seven days. To serve, top with sliced strawberries, granola, nuts, or seeds (optional).
From californiastrawberries.com
From californiastrawberries.com
DELICIOUS WESTERN FOOD WITH SPRING INGREDIENTS “STRAWBERRY TOFU …
Add gelatin to dissolve it in the mixture. Put [B] into a bowl in the order listed. Mix and make smooth. Add [1] and mix, and thicken the mixture by cooling it on top of ice water. Pour the mixture into individual containers, and cool to allow the dessert to harden. Decorate and finish off the dish with fresh cream and strawberries.
From rftcjapan.org
From rftcjapan.org
STRAWBERRY SILKEN TOFU BREAKFAST PUDDING - MARY'S TEST KITCHEN
Instructions. Blend the silken tofu, condensed soy milk, vanilla extract and strawberries together until smooth. This may take 30 seconds to a minute depending on your blender. I find that an immersion blender (stick blender) works best for this single serving. You may want to reserve some of the condensed milk to drizzle on top; up to you.
From marystestkitchen.com
From marystestkitchen.com
WHAT CAN I MAKE WITH STRAWBERRIES + TOFU? BEST RECIPES & FOOD …
You don't need a silver fork to eat good food. - Paul Prudhomme; One cannot think well, love well, sleep well if one has not dined well. - Virginia Wolff; No one is born a great cook, one learns by doing. - Julia Child; You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. - Julia Child
From foodcombo.com
From foodcombo.com
STRAWBERRY TOFU SPREAD - CHAMPSDIET.COM
TASTING STRAWBERRY SPREADS | COOK'S ILLUSTRATED
We Preferred a Sweet, but Not Cloying, Spread. The amounts of sugar in each product also varied, from 7 to 13 grams per 1-tablespoon serving. Sugar types differed, too, and included cane sugar, high fructose corn syrup, and concentrated grape juice, but the amount of sugar mattered more to our preferences than type.
From cooksillustrated.com
From cooksillustrated.com
TOFU SANDWICH SPREAD – OTTAWA FARM FRESH
Tofu Sandwich Spread. 8-ounce package firm tofu* 1/2 cup vegan mayonnaise* 1 large celery* stalk, finely diced 1 green onion* thinly sliced 2T finely chopped dill* 2 tablespoons nutritional yeast (optional) Salt & pepper, to taste - Using your hands, crumble the tofu finely into a mixing bowl. Or, you can break the tofu into a few pieces, place in a food processor, and pulse on …
From ottawafarmfresh.com
From ottawafarmfresh.com
TOFU AND VEGETABLE SPREAD - ARCTIC GARDENS
Put the firm tofu pieces in a food processor and pulse to finely chop. Add the cooled vegetables and pulse again to finely chop. stir in remaining ingredients and season to taste. Spread on a toasted bagel in a sandwich or on crackers for dipping vegetables. Nutrition Facts (per serving): Calories: 200. Protein: 8 g. Fat: 17 g. Carbohydrate: 7 g
From arcticgardens.ca
From arcticgardens.ca
HEALTHY RECIPES - STRAWBERRY SPREAD | JOHNS HOPKINS MEDICINE
Directions. Put berries in a small saucepan. Add sugar (or sweetener) and lemon juice. Cook on high just until the mixture starts to boil. Turn heat to medium and stir frequently, mashing berries with a spatula, to keep from burning or sticking to the bottom of the pan. After about 15 minutes, most of the liquid should be cooked off.
From hopkinsmedicine.org
From hopkinsmedicine.org
EASY TO MAKE: STRAWBERRY DESSERT WITH SILKEN TOFU | EAT SLEEP GREEN
Vegan Strawberry Dessert with Silken Tofu. Serves 2. 1 small organic lemon; 300 g silken tofu; ½ tsp ground vanilla; 2 tbsp agave or maple syrup; 4-6 chocolate cookies (depending on their size) 200 g fresh strawberries; 1 tbsp pistachios; some lemon balm leaflets; Rinse the lemon under hot water and let it dry off, then grate the zest. Mix it ...
From eatsleepgreen.de
From eatsleepgreen.de
SAVORY TOFU SPREAD - OXYGEN MAG
Ingredients. 1 300-gram box soft or silken tofu; 1/4 cup olive oil; 1 1/2 tsp Dijon mustard; 1 tbsp lemon juice or cider vinegar; 2 tbsp chopped fresh parsley
From oxygenmag.com
From oxygenmag.com
26 TOFU | DIPS & SPREADS IDEAS | TOFU, RECIPES, VEGAN RECIPES
5 Ingredient Tofu Cream Cheese, 4 Ways - extra firm tofu, umeboshi plum vinegar/lemon juice + salt, lemon juice, nutritional yeast, fine salt, optional mix-ins (fresh dill, fresh scallion tops, dry-packed sun-dried tomatoes)
From pinterest.ca
From pinterest.ca
STRAWBERRY TOFU ICE CREAM CAKE WITH FIG AND POPPY BASE ... - FEEL …
Tofu has a bad rep, this cake will change it all…..Tofu is a real hero and if bought organic, is a nutritional wonder to boot with a smooth as silk texture. It really is amazing what you can do with a blender. This is a light, refreshing take on a cheesecake, only frozen and with the added interest of being made with tofu. It takes minutes to ...
From beachhousekitchen.com
From beachhousekitchen.com
SHIGESATO ITOI TRIES STRAWBERRY TOFU « EARTHBOUND CENTRAL
March 10th, 2010 | EarthBound, Food, Interviews, Itoi, Uncommon Knowledge. I’m not sure what magazine this is from, but it’s from way back when MOTHER 2 was released in Japan. Basically, the magazine people made some Strawberry Tofu for Itoi to try, and he said: This is really something! It has a profound flavor that makes me feel sad ...
From earthboundcentral.com
From earthboundcentral.com
SILKEN TOFU AND STRAWBERRY CREAM - RECIPES | FOOBY.CH
In a blender, puree the tofu with all the other ingredients up to and including the salt. Divide between glasses, cover and chill for approx. 2 hrs. Topping. Beat the soya cream until stiff and spread on top of the dessert. Decorate with strawberries and chocolate.
From fooby.ch
From fooby.ch
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #appetizers #beans #easy #kid-friendly #low-fat #vegetarian #spreads #dietary #low-sodium #low-cholesterol #low-saturated-fat #soy-tofu #healthy-2 #toddler-friendly #low-in-something #3-steps-or-less
You'll also love