CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
BASIL CREAM CHICKEN
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
CHICKEN IN BASIL CREAM
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. -Judy Baker Craig, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 493 calories, Fat 37g fat (22g saturated fat), Cholesterol 177mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
BASIL CREAM CHICKEN RECIPE - (5/5)
Provided by á-6055
Number Of Ingredients 13
Steps:
- Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir in flour until smooth. Add chicken broth, boullion & cream. Stir in basil & pepper. Bring to a boil. Cook & stir for 2 minutes. Combine with the chicken mixture. Serve over fettuccine
CHICKEN AND BASIL STIR-FRY
If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.
- In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.
- To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
- Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.
Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 1 g, Protein 41 g
BASIL CREAM CHICKEN
My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.-Billie Vaughan, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.
Nutrition Facts :
BASIL CREAM CHICKEN
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Provided by MizzNezz
Categories Chicken Breast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.
Nutrition Facts : Calories 547.6, Fat 41.5, SaturatedFat 21, Cholesterol 177.1, Sodium 624.8, Carbohydrate 13.3, Fiber 1.8, Sugar 3.8, Protein 31.6
BASIL CHICKEN
Provided by Sandra Lee
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the rice into a medium pot and pour in 6 cups cold water. Put the pot over medium-high heat, cover, and bring to a boil. Reduce the heat to a simmer and cook until the water is absorbed, 20 to 30 minutes. (Reserve 2 cups cooked rice for Rice Pudding with Coconut Milk recipe.)
- Remove the chicken breasts from the bone and slice into thin strips. (Reserve the bones and the legs, thighs, and wings for Round 2 Recipe Coconut Chicken Soup.) In a large wok or skillet over high heat, add the oil. When the oil is hot, add the chicken and stir-fry until it is almost completely cooked through, 3 to 4 minutes. Add the onions and peppers and cook until slightly softened but still crisp, about 3 minutes. Add the chile and garlic and cook 1 minute.
- To a bowl, add 2 tablespoons water, sugar, soy sauce, and fish sauce. Stir and pour over the chicken and onions and cook for another minute. Add the basil and remove from the heat once it has wilted. Add the lime juice into the chicken mixture and stir. Serve hot over rice.
CHICKEN WITH TOMATO-BASIL CREAM SAUCE RECIPE - (4.3/5)
Provided by hicksofmarvin
Number Of Ingredients 9
Steps:
- Season chicken with salt & pepper & cook on 3 tbsp. butter until chicken is no longer pink. Turning once. Remove chicken. Same skillet, add remaining butter. Cook tomatoes, onion & salt about 3 minutes. Stir in wine & cook about 2 minutes. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer uncovered 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil. Serve over prepared bow tie pasta.
CHICKEN WITH BASIL CREAM SAUCE
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Provided by Michelle S.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
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