STICKY BAKED CHICKEN WINGS
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield serves 4
Number Of Ingredients 10
Steps:
- For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
- Preheat the oven to 425 degrees F.
- Spread the wings on a rimmed baking sheet and bake for 20 minutes.
- For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
- Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.
HAWAIIAN CHICKEN WINGS
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. , In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
Nutrition Facts :
SWEET HEAT CHICKEN WINGS
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS
Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.
Provided by DavAlf
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse chicken wings in cold water; drain and pat dry with paper towels.
- Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
- Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
Nutrition Facts : Calories 311 calories, Carbohydrate 14.1 g, Cholesterol 43.7 mg, Fat 21.1 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 4.3 g, Sodium 1958.5 mg, Sugar 0.7 g
HAWAIIAN CHICKEN WINGS
Everybody loves this tangy Hawaiian-style chicken.
Provided by Luv2bake
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
- Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
- Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
- Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
- To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g
HEALTHIER RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Provided by MakeItHealthy
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
- Preheat oven to 400 degrees F (204 degrees C).
- Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
- Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 10.2 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 465.2 mg, Sugar 0.2 g
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
KAHLUA MOLE CHICKEN
Make and share this Kahlua Mole Chicken recipe from Food.com.
Provided by Brenda.
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- (Mole Sauce).
- In saucepan, place butter and melt over medium heat.
- Add flour, stirring until smooth.
- Gradually add Kahlua, stirring. Remove from heat and set aside.
- In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
- In large frypan, place 3 tbs oil over medium heat.
- Add chicken and cook about 10 minutes or until brown on both sides.
- Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
- To serve, arrange chicken on platter; spoon sauce on top.
- Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.
Nutrition Facts : Calories 586.1, Fat 28.5, SaturatedFat 9.7, Cholesterol 95.1, Sodium 495.7, Carbohydrate 37.8, Fiber 3.7, Sugar 24.8, Protein 31.9
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