PEPPERMINT HOT COCOA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Divide the hot chocolate among mugs and add the schnapps. Divide the whipped cream and spoon over top of each. Sprinkle with the chocolate shavings and peppermint candies.
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT COCOA BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 brownies
Number Of Ingredients 22
Steps:
- Make the brownies: Preheat the oven to 325˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on all sides; coat with cooking spray. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl.
- Melt the butter and milk chocolate in a pot over medium-low heat, stirring. Remove from the heat and whisk in both sugars. Whisk in the eggs, one at a time, then the vanilla and milk. Gently whisk in the flour mixture until just combined. Spread the batter in the prepared pan.
- Bake until a toothpick inserted into the center comes out with just a few crumbs, about 45 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang.
- Meanwhile, make the topping: Combine the gelatin, salt and 1/4 cup water in a stand mixer fitted with a whisk attachment. Let sit 2 minutes. Combine the granulated sugar, corn syrup and 1/4 cup water in a small saucepan. Bring to a boil over medium-high heat and cook, without stirring, until the sugar is dissolved, 1 minute. With the mixer on low speed, slowly pour in the sugar syrup. Gradually increase the speed to high; beat until thick and fluffy, 12 to 14 minutes. Beat in both extracts.
- Coat a rubber spatula with cooking spray; spread the topping on the brownies. Sprinkle with peppermint candies and let set, about 2 hours. Cut into pieces using a knife coated with cooking spray.
PEPPERMINT-HOT COCOA IN A JAR
Make someone's day extra special with Peppermint-Hot Cocoa in a Jar! Layers of lusciousness become the gift of the season when you layer hot cocoa mix, starlight mints, semi-sweet chocolate and mini marshmallows for Peppermint-Hot Cocoa in a Jar.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 gift, 3 servings
Number Of Ingredients 4
Steps:
- Layer ingredients in clean 1-1/2 cup jar with hinged lid.
- Seal jar, then attach preparation directions.
- To Prepare:
- Empty contents of jar into 1-qt. heatproof pitcher. Stir in 2-1/4 cups hot water or hot milk until mix is dissolved. Pour into 3 mugs and enjoy!
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 29 g, Protein 2 g
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
PEPPERMINT HOT COCOA
Steps:
- In a large mug or glass, combine cocoa mix with 1 cup of hot water, and stir to dissolve. Add syrup and mix well. Top with marshmallows and sip away!
PEPPERMINT COCOA
Make and share this Peppermint Cocoa recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place peppermint crushed sticks in a food processor till fine powder.
- Add with sugar, creamer and cocoa.
- Pulse till mixed.
- Add 1/4 cup mix to 3/4 cup boiling water for each serving.
- If you like serve with a shot of 43 and top with whipped cream.
PEPPERMINT HOT CHOCOLATE
This festive holiday drink is served with a peppermint stick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
- Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.
Nutrition Facts : Calories 307 g, Fat 15 g, Fiber 3 g, Protein 10 g
REAL PEPPERMINT PATTY HOT CHOCOLATE
Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.
Provided by Pie Queen
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Chop the peppermint patties into small pieces and combine all ingredients in a pan.
- Heat over medium heat until all ingredients are incorporated and milk is hot.
- Can be served with whipped cream and some grated chocolate.
PEPPERMINT PATTY HOT COCOA
A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 7g protein.
PEPPERMINT HOT COCOA RECIPE BY TASTY
Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane
Provided by Rie McClenny
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Empty contents of jar, mix to make sure ingredients are well combined.
- To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!
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