Chickenwithcashewstuffing Recipes

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CHICKEN WITH CASHEW STUFFING

The stuffing in this chicken is divine. The chicken stays tender and the stuffing is a perfect complement. It is an attractive dish that will impress your guests. Even though it is easy to prepare it looks as if you worked all day on the dish.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10



Chicken With Cashew Stuffing image

Steps:

  • Combine all Stuffing ingredients in a small bowl and mix well.
  • Rinse chicken breasts and pat dry.
  • Place chicken breast between two sheets of waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
  • Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
  • Place in buttered baking dish and brush tops of breast with butter.
  • Cook at 350 degrees for 45-50 minutes.

4 chicken breasts
1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers)
1/3 cup chopped onion
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricot
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced

CHICKEN WITH CASHEWS

My mom loves Chinese food. This easy recipe will help satisfy her desire when carry-out is not available.-Rick Shaw, Gainesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13



Chicken with Cashews image

Steps:

  • In a small bowl, combine the first six ingredients; set aside., In a large skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. In the same pan, stir-fry the celery, carrots and onion until crisp-tender. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cashews; heat through. Serve with rice if desired.

Nutrition Facts : Calories 527 calories, Fat 31g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 1590mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.

4 teaspoons cornstarch
2 teaspoons sugar
1/2 cup cold water
1/3 cup soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon crushed red pepper flakes
1-1/3 pounds boneless skinless chicken breasts, cut into 1-inch strips
2 tablespoons canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
1 cup whole salted cashews
Hot cooked rice, optional

CHICKEN AND STUFFING CASSEROLE

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6



Chicken and Stuffing Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

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