Chickenwiththymeandgarlicsaucecrockpot Recipes

CHICKEN WITH THYME AND GARLIC SAUCE (CROCK POT)

Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.

Provided by Chef1MOM-Connie

Categories Beginner Cook

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Chicken With Thyme and Garlic Sauce (Crock Pot) image

Steps:

Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
Pour orange juice and vinegar over chicken.
Cover and cook on low 5 hours, high 2 1/2 hours.
Remove chicken from crock pot and put on a platter.
Skim off fat from cooking juices.
Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
Serve in a bowl with spoon for chicken and serve.

Nutrition Facts : Calories 266.5, Fat 5.9, SaturatedFat 1.3, Cholesterol 145.2, Sodium 264, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 48.3

Ingredients

6 cloves, minced
1 1/2 teaspoons dried thyme
3 -4 lbs whole skinless chicken breasts, with bone
1/4 cup orange juice
1 tablespoon balsamic vinegar

CROCK POT GARLIC GARLIC GARLIC CHICKEN!

This is to die for! Don't be shocked by the amount of garlic, it does work. I just wouldn't recommend any up-close-personal-contact for a couple days.... ;)

Provided by Bekah

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

Crock pot GARLIC GARLIC GARLIC Chicken! image

Steps:

Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
Place celery in crock pot.
Put chicken on top of celery.
Pour chicken stock around the chicken.
Add garlic around chicken.
Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
Cover cook on Low 8- 10 hours or on High 4- 6 hours.
To serve, place chicken, garlic and celery on serving platter.
Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
ENJOY!

Ingredients

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh Italian parsley
1 cup chicken broth
40 cloves garlic, unpeeled
1 teaspoon salt
1/4 teaspoon ground black pepper
4 lbs whole chickens
2 stalks celery, sliced
1 loaf French bread, sliced

SLOW COOKER HONEY GARLIC CHICKEN

This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 6h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Slow Cooker Honey Garlic Chicken image

Steps:

Place the chicken thighs in an even layer in the slow cooker.
Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.

Ingredients

8 boneless, skinless chicken thighs (about 2 pounds total)
1/3 cup honey
1/2 cup low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
6 cloves garlic, minced
2 tablespoons minced peeled fresh ginger (from a 1-inch piece)
1 tablespoon rice wine vinegar
2 tablespoons light brown sugar
1 teaspoon toasted sesame oil
Freshly ground black pepper
2 tablespoons cornstarch
Chopped scallions, toasted sesame seeds and cooked white rice, for serving

MIRIAM'S EASY CROCK POT CHICKEN

Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.

Provided by AndreaVT96

Categories Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

Miriam's Easy Crock Pot Chicken image

Steps:

Place chicken in slow cooker.
Combine cream cheese and soups. Pour over chicken. Stir.
Cover. Cook on low for about 8 hours.
Serve over croissants, split in half. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 669.7, Fat 44.4, SaturatedFat 24.4, Cholesterol 166.1, Sodium 849.6, Carbohydrate 40.7, Fiber 2.2, Sugar 9.7, Protein 26.4

Ingredients

4 chicken breast halves, cut up into 1-inch chunks (uncooked)
8 ounces cream cheese, cubed
2 (10 3/4 ounce) cans any type cream soup
6 plain croissants
paprika
fresh parsley, minced (optional)

SLOW COOKER CHICKEN WITH 20 CLOVES OF GARLIC

This weeknight-friendly version of the French classic - chicken with 40 cloves of garlic - has half the amount of garlic, because a slow cooker doesn't get quite hot enough to mellow out 40 whole cloves. This dish cooks on high for three hours, but you can lengthen the cook time to six hours using the low heat setting. In that case, cut the garlic further to 15 cloves, because it may taste a bit stronger when cooked at that lower temperature. The beans end up pleasantly soupy, in a sauce rich with chicken juices and wine. The herbs stirred in at the end impart a welcome freshness. This is best served in shallow bowls, with good bread on the side.

Provided by Sarah DiGregorio

Categories dinner, beans, one pot, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 12

Slow Cooker Chicken With 20 Cloves of Garlic image

Steps:

Combine the beans, garlic, wine, oil, vinegar, thyme and red-pepper flakes in a 6- to 8-quart slow cooker. Season lightly with salt and generously with pepper. Season the chicken thighs all over with salt and pepper, then nestle them in an even layer on top of the beans, skin-side up. Cover and cook on high for 3 hours or low for 6 hours.
Line a sheet pan with foil and heat a broiler. Using tongs, remove the chicken thighs from the slow cooker, place them on the foil, skin-side up, and broil for 2 to 4 minutes, rotating once, until the chicken skin is golden and caramelized in spots.
Stir the lemon juice, scallions and parsley into the beans. Serve the beans in bowls, and top with the chicken.

Ingredients

1 (28-ounce) can or 2 (14-ounce) cans cannellini beans, drained
20 garlic cloves (about 2 heads of garlic), smashed
1/3 cup white wine
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 fresh thyme sprigs or 1/2 teaspoon dried thyme
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
2 pounds bone-in, skin-on chicken thighs (4 to 6 large thighs)
1/2 lemon, juiced (about 1 tablespoon)
2 scallions, trimmed, white and light green parts thinly sliced
1/2 cup chopped fresh flat-leaf parsley

SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY

Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt

Provided by Joey Firoben

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Slow-Cooker Honey Garlic Chicken Recipe by Tasty image

Steps:

In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
Cook the chicken for 1½ hours on high.
Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
Cook on high for another 1½ hours.
Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
Enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams

Ingredients

⅓ cup honey
¼ cup low sodium soy sauce
4 cloves garlic, minced
1 tablespoon ginger, minced
½ teaspoon red pepper flakes
½ teaspoon black pepper
4 skins on chicken breast, cut in half
2 cups baby carrot
1 red bell pepper, thinly sliced
2 cups broccoli floret
salt, to taste

GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6

Garlic-Rosemary Slow Cooker Whole Chicken image

Steps:

Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

Ingredients

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY

Here's what you need: whole chicken, lemons, garlic, fresh rosemary, salt, pepper

Provided by Tasty

Categories Dinner

Yield 5 servings

Number Of Ingredients 6

Lemon Garlic Slow Cook Chicken Recipe by Tasty image

Steps:

Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
Season all sides of the chicken with salt and pepper.
Remove both ends of a lemon, cut in half to create very thick slices.
Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
Put the chicken in the slow cooker.
Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 10 grams, Fat 30 grams, Fiber 3 grams, Protein 35 grams, Sugar 2 grams

Ingredients

1 whole chicken, based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken
4 lemons
10 cloves garlic, 8 whole and 2 halved
4 sprigs fresh rosemary
salt
pepper

CHICKEN AND GARLIC

This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.

Provided by Nini

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 5

Number Of Ingredients 6

Chicken and Garlic image

Steps:

Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.5 g, Cholesterol 71.9 mg, Fat 11.9 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 2.1 g, Sodium 65.1 mg, Sugar 0.2 g

Ingredients

3 tablespoons olive oil
5 boneless, skinless chicken breast halves, cut into bite-sized pieces
2 cloves garlic
2 tablespoons lime juice
½ cup chopped fresh cilantro
salt and pepper to taste

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SLOW COOKER CHICKEN WITH 40 CLOVES OF GARLIC - MYRECIPES

Place thighs in slow cooker, skin side down. Arrange potatoes, garlic, and thyme over chicken in slow cooker. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over garlic and potatoes. Cover slow cooker; cook on LOW for 8 hours. Step 3. Transfer chicken to a platter.
From myrecipes.com

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CROCKPOT CHICKEN AND POTATOES WITH CARROTS - WELL PLATED BY ERIN

In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables. Cover the slow cooker. Cook on HIGH for 1 …
From wellplated.com

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CROCK POT HONEY GARLIC CHICKEN - FLOUR ON MY FACE

Directions. Place the chicken thighs skin side up in a 6 to 7 quart crock pot. In a bowl mix the melted butter, honey, brown sugar, soy sauce, minced garlic and lemon juice. Mix until combined. Pour the honey garlic sauce over the chicken thighs in the slow cooker.
From flouronmyface.com

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GARLIC SAUCE CHICKEN THIGHS RECIPE | SIMPLE STOVETOP CHICKEN

Heat olive oil in a large skillet. Add chicken and season with salt and pepper. Cooking over medium heat, brown the chicken on both sides; about 4 minutes per side. Remove chicken from skillet and set aside. Add garlic cloves to the skillet and cook, stirring frequently, until golden; about 3 minutes.
From diethood.com

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42 HEALTHY CHICKEN CROCK-POT RECIPES - TASTE OF HOME

Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware. Go to Recipe. 32 / 42.
From tasteofhome.com

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