Chickenwithwhitewinepolloalvinobianco Recipes
CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)
Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.
Provided by Impera_Magna
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
- Add chicken and fry until brown and crisp all over; remove to a plate.
- Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
- Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
- Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
Nutrition Facts : Calories 513.3, Fat 35.7, SaturatedFat 11.9, Cholesterol 138.1, Sodium 567, Carbohydrate 8.4, Fiber 1.2, Sugar 2.6, Protein 32
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
ARROZ CON POLLO
Here's an easy southwest chicken dish -- the only thing it needs is a fresh green salad on the side ... from the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Chicken
Time 1h30m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken pieces in 4 tablespoons of butter and set aside.
- Brown chicken flaored Rice a Roni in 2 tablespoons of butter. Remove to 3 quart casserole. Stir in hot water, contents of "special seasonings" pack, stewed tomatoes and salt.
- Arrange chicken pieces on top of casserole, cover and bake at 375 degrees for 35-40 minutes. Then cook uncovered 10 minutes. Test chicken for doneness -- it might need a few more minutes depending on size.
- NOTE: To give this dish some extra heat, use Rotel tomatoes with chiles instead of stewed tomatoes.
Nutrition Facts : Calories 679, Fat 52.1, SaturatedFat 20.9, Cholesterol 218.3, Sodium 847.2, Carbohydrate 7.6, Fiber 1.2, Sugar 5.4, Protein 44.1
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