Chicks On The Ranch Deviled Eggs Recipes

RANCH DEVILED EGGS

Provided by Food Network Kitchen

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

Ranch Deviled Eggs image

Steps:

Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.

Ingredients

6 large eggs
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons drained horseradish
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
1/4 cup diced English cucumber, plus thin wedges for topping
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill

CHICKS-ON-THE-RANCH DEVILED EGGS

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1/2 dozen.

Number Of Ingredients 8

Chicks-on-the-Ranch Deviled Eggs image

Steps:

Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.

Nutrition Facts :

Ingredients

6 hard-boiled large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs

RANCH DEVILED EGGS

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 15m

Number Of Ingredients 0

Ranch Deviled Eggs image

Steps:

Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.

Ingredients

RANCH DEVILED EGGS

Make and share this Ranch Deviled Eggs recipe from Food.com.

Provided by Ms. Poppy

Categories Very Low Carbs

Time 15m

Yield 13 egg halfs

Number Of Ingredients 6

Ranch Deviled Eggs image

Steps:

Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.

Nutrition Facts : Calories 96.5, Fat 7.1, SaturatedFat 1.9, Cholesterol 187.6, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 6.4

Ingredients

13 eggs, hard boiled & peeled
3 tablespoons mayonnaise
2 tablespoons ranch dressing
2 1/2 teaspoons Dijon mustard
salt & pepper, to taste
paprika (optional)

CREAMY RANCH DEVILED EGGS

I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!

Provided by Mary N.

Categories Very Low Carbs

Time 40m

Yield 12 deviled eggs, 24 serving(s)

Number Of Ingredients 6

Creamy Ranch Deviled Eggs image

Steps:

Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!

Ingredients

12 eggs
1/3 cup ranch salad dressing
4 ounces cream cheese, softened
1/2 cup onion, grated
1 dill pickle, finely chopped
paprika (for garnish)

RANCH DEVILED EGGS

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Provided by mommyoffour

Categories Toddler Friendly

Time 35m

Yield 12 deviled eggs

Number Of Ingredients 5

Ranch Deviled Eggs image

Steps:

Place eggs in medium saucepan; cover with cold water.
Bring to a boil.
Reduce heat; simmer about 15 minutes.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; rinse.
Cut eggs in half lengthwise.
With tip of knife, carefully lift out yolks; place in medium bowl.
Mash yolks with fork.
Add salad dressing mix, mayonnaise and mustard; mix well.
Spoon or pipe yolk mixture into egg white halves.
Sprinkle with paprika.
Refrigerate 30 minutes or until chilled.

Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6

Ingredients

6 eggs
2 teaspoons dry ranch dressing mix
3 tablespoons mayonnaise
1/2 teaspoon Dijon mustard
paprika

BACON-RANCH DEVILED EGGS

Give mayo the day off-and give these creamy, bacon-flecked deviled eggs a deliciously tangy twist with ranch dressing.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 24 servings

Number Of Ingredients 4

Bacon-Ranch Deviled Eggs image

Steps:

Reserve 1 Tbsp. onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
Add dressing; beat with mixer until blended. Add bacon and remaining onions; mix well.
Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved onions.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/3 cup KRAFT Classic Ranch Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled

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