PEPPER STEAK AND NOODLES
My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum.
Provided by OahuPat Abrams
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt margarine, add beef and sprinkle with garlic powder.
- Saute until browned.
- Remove meat from skillet.
- Saute onion and green pepper 2 minutes.
- Return meat along with tomatoes and bouillon cube.
- Simmer 20 minutes.
- Blend together cornstarch, water, soy sauce, sugar and salt.
- Add to skillet mixture and cook, stirring, until thickened.
- Meanwhile, cook noodles and drain.
- Mix noodles into skillet with meat mixture.
- Sprinkle cheese on top and allow to melt.
PEPPER STEAK FOR 2
I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our family and our daughters' favorite recipe. I still make this main dish for my husband and me in pared-down quantity. Our daughters make it for their families nowadays, and it's a favorite in their households too. -Mrs. Henry Sepanksi Atlanta, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut meat into 2-in. x 1-in. strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender., Add tomatoes and green pepper; cover and simmer for 10 minutes. Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over noodles if desired.
Nutrition Facts : Calories 355 calories, Fat 14g fat (0 saturated fat), Cholesterol 82mg cholesterol, Sodium 233mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
PEPPER STEAK OVER NOODLES
My first husband Philip loved this, as does my daughter and basically anyone else who tries it. Its fairly easy and the taste is so rich and flavorful. I serve mine over egg noodles, however it can also be served over rice. Its a great way to feed a large family and really nice on those rainy days when you are just not craving...
Provided by Deneece Gursky
Categories Steaks and Chops
Number Of Ingredients 12
Steps:
- 1. Prepare peppers by cleaning out seeds
- 2. slice peppers into 1/2 in strips. set aside.
- 3. slice onions into rings, and then halve the rings. set aside
- 4. Put a small amount of oil in a large non stick skillet. Add beef cubes.
- 5. Season cubes with montreal steak seasoning
- 6. Now season with garlic powder
- 7. Fry beef cubes in skillet on high stirring occsionally until nicely browned.
- 8. In large pot with lid, put 4 to 5 cups water and 4 bouillion packets or cubes. Heat to dissolve bouillon. Add beef and all juices from skillet to boullion, and bring to boil, turn heat down to very low and cover tightly. Continue to cook until beef cubes are extrememly tender.
- 9. Add red and green peppers to beef and boullion and continue cooking till peppers are just slightly softened. (taste broth and add additional boullion and/or seasoning now)
- 10. Now add onions and cook till peppers and onions are crisply tender
- 11. in large shaker type bottle with lid, put 3/4 cup soy sauce, 3/4 cup ice cold water and cornstarch. Shake vigorously to dissolve corn starch
- 12. Using a whisk gently whisk soy sauce into beef and peppers, keeping heat at medium temp. as you are whisking the gravy should thicken. (add additional cold water and cornstarch mix if not yet thick enough)
- 13. Serve beef and peppers and onions over egg noodles or rice if you prefer. Be sure to have plenty of italian, cuban or puerto rican bread on the table for sopping up that flavorfilled gravy!! Enjoy!
More about "pepper steak over noodles recipes"
PEPPER STEAK - NO YOLKS
Web In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens and begins to boil. Add tomatoes and stir until heated through. Meanwhile cook noodles according to package directions. Serve pepper steak …
From noyolks.com
From noyolks.com
30-MINUTE PEPPER STEAK STIR FRY RECIPE - MY EVERYDAY TABLE
Web Stir together garlic, ginger, brown sugar, soy sauce, sesame oil, and cornstarch until smooth. Stir fry peppers. Heat vegetable oil in a large skillet (the largest you have or wok) and stir fry peppers for about 4-5 minutes. Stir fry steak. Heat remaining vegetable oil in the same skillet and add steak to skillet.
From myeverydaytable.com
From myeverydaytable.com
THE BEST PEPPER STEAK RECIPE - ALPHAFOODIE
Web Apr 21, 2023 This 15-minute Chinese pepper steak stir fry combines tender, juicy steak with bell peppers in a flavorful, homemade brown stir-fry sauce for a quick and simple restaurant-quality meal to enjoy with rice or noodles! Stir-fries are already one of my favorite meals to throw together in no time and enjoy a delicious and nutritious meal.
From alphafoodie.com
From alphafoodie.com
EASY PEPPER STEAK - JO COOKS
Web Ingredient Notes Sauce Soy Sauce – I always opt for low sodium to control the sodium level in my cooking. Rice Vinegar – To balance the flavors of the sauce. Brown Sugar – For a little hint of sweetness! Make sure it’s packed. Cornstarch – …
From jocooks.com
From jocooks.com
QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES! - SKINNYTASTE
Web Aug 10, 2017 In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes.
From skinnytaste.com
From skinnytaste.com
EASY PEPPER STEAK - SPEND WITH PENNIES
Web Jul 13, 2022 Instructions Combine all the marinade ingredients (except cornstarch) in a medium bowl and whisk. Add the beef strips to the marinade and refrigerate for at least 2 hours and up to 24 hours, stirring occasionally. When ready to cook, remove beef from marinade reserving the marinade. Heat a cast iron ...
From spendwithpennies.com
From spendwithpennies.com
PEPPER STEAK - PRINCESS PINKY GIRL
Web Aug 26, 2023 This Pepper Steak stir-fry is a delicious meat and veggie meal made in 20 minutes with budget-friendly cuts of beef. Our Pepper Steak recipe has tender beef strips, colorful bell peppers, and a savory sauce. Ready in 20 minutes, serve it over rice or noodles for a satisfying and easy weeknight dinner.
From princesspinkygirl.com
From princesspinkygirl.com
BEST SLOW COOKER PEPPER STEAK RECIPE - TASTY OVEN
Web Aug 3, 2022 200K Jump to Recipe Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more! Crockpot Pepper Steak boasts a huge flavor profile of savory, sweet, and mouth-watering delicious!
From tastyoven.com
From tastyoven.com
PEPPER STEAK RECIPE - THE WOKS OF LIFE
Web Apr 1, 2023 Instructions Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the... Make the sauce by mixing together the chicken stock, cornstarch, oyster sauce, Shaoxing wine, light soy sauce, dark soy... Cut the bell peppers and onion into 1-inch ...
From thewoksoflife.com
From thewoksoflife.com
LIGHT 'N FLUFFY - PEPPER STEAK
Web Cooking Directions: 1. In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Brown meat. Add onions and... 2. In a small bowl combine cornstarch and water. Stir into meat mixture. Cook, stirring constantly until sauce thickens... 3. Meanwhile cook noodles according to ...
From lightnfluffy.com
From lightnfluffy.com
PEPPER STEAK - THE KITCHEN MAGPIE
Web Oct 13, 2021 Ingredients ▢ 1.5 pounds beef sirloin tips or round steak cut into strips across the grain ▢ salt and pepper ▢ 2 tablespoons butter ▢ 1 cup onion thinly sliced ▢ 1 tablespoon paprika ▢ 2 large garlic cloves minced ▢ 1 1/2 cups beef broth ▢ 1 medium green pepper cut into strips ▢ 1 medium yellow ...
From thekitchenmagpie.com
From thekitchenmagpie.com
30-MINUTE PEPPER STEAK STIR FRY - MOMSDISH
Web Apr 7, 2022 Set the sauce aside. Cook the Peppers: In a wok or large skillet, stir fry the bell pepper until golden brown over medium heat. Remove the peppers from the pan and set them aside. Cook the Beef: Next, turn the heat up to medium-high heat and stir fry the beef strips until golden brown. Then, add the peppers back into the pan.
From momsdish.com
From momsdish.com
CREAMY PEPPER PASTA WITH STEAK STRIPS - SPRINKLES AND SPROUTS
Web Jan 4, 2019 Instructions Place a heavy based skillet over a high heat and leave it to get hot. Season the steak with salt and rub with 1 tablespoon of the olive oil. Add the steak to the hot skillet and sear for 2 minutes on one side before turning and searing for 2 minutes on the... Remove the steak from the ...
From sprinklesandsprouts.com
From sprinklesandsprouts.com
PEPPER STEAK PASTA | READY SET EAT
Web Step one Cook pasta according to package directions, omitting salt. Step two Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain.
From readyseteat.com
From readyseteat.com
PEPPER STEAK RECIPE (30 MINUTES!) - WHOLESOME YUM
Web Sep 8, 2023 Place the flank steak into a large bowl. Season with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need 2-3 batches) …
From wholesomeyum.com
From wholesomeyum.com
PEPPER STEAK - THE COZY COOK
Web May 30, 2022 Deglaze the pan with white wine (or chicken broth) and let it reduce by half. Add the onions and peppers and let them soften for 3 minutes. Add the sauce. Bring it to a boil and let it simmer for 2-3 minutes. Stir in the cornstarch slurry. Reduce to low once desired thickness is obtained. Add the steak back.
From thecozycook.com
From thecozycook.com
BLACK PEPPER STEAK AND NOODLE STIR-FRY | COOK SMARTS
Web Black Pepper Steak Noodles: Steak, flank or skirt - 1 lb , thinly sliced against the grain (sub any cut of steak) Broccoli - 1 lb , chopped. Mushrooms, any type - 8 oz , sliced (look for pre-sliced to save time) Noodles, lo mein - 8 oz (sub spaghetti) Green onions - 2 stalks , chopped, green and white parts combined.
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
You'll also love