SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS
Whitefish salad is a necessity at traditional Jewish "appetizing" stores like Barney Greengrass and Russ & Daughters, which traditionally stock smoked and pickled fish, cheese, bagels and bialys, halvah and other small luxuries. According to strict kosher law, meat and dairy cannot be made in the same kitchen: Jewish butchers and delis traditionally supplied the meat, while appetizing stores sold dairy products. Fish can be paired with either. That's why you'll never see a Reuben sandwich at a truly authentic Jewish deli. Theo Peck, the owner of Peck's, a cafe in Brooklyn, is a trained chef and a descendant of the family that owned Ratner's, a famous Jewish restaurant on the Lower East Side. His version replaces mayonnaise with crème fraîche, and adds bright notes of capers and fresh herbs.
Provided by Julia Moskin
Categories easy, salads and dressings, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using your fingers, pick the meat off the skeleton of the fish, shredding it into a bowl. Discard bones and skin. If using fillets, use your fingers to coarsely shred the meat.
- In a separate bowl, whisk together remaining ingredients. Gently fold fish into cream mixture until well combined. Refrigerate at least 30 minutes or up to 2 hours.
- Before serving, taste and add more onion, mustard or pepper if needed.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 104 milligrams, Sugar 1 gram, TransFat 0 grams
More about "smoked trout crÈme fraÎche pickled onion recipes"
SMOKED TROUT RILLETTES RECIPE — COOKS WITHOUT BORDERS
WEB Ingredients. 1 smoked trout fillet (about 4 ounces) skin and bones removed. 4-5 tablespoons crème fraîche or sour cream. Zest of half a lemon, …
From cookswithoutborders.com
Cuisine French, AmericanCategory Appetizers, Starters, SeafoodServings 1
From cookswithoutborders.com
Cuisine French, AmericanCategory Appetizers, Starters, SeafoodServings 1
SMOKED TROUT TOAST WITH PICKLED ONIONS | LIESLICIOUS
WEB Spread the toasted baguettes evenly with cream cheese. Then top with sliced cucumbers, trout, capers, hard boiled egg, chopped dill, lemon …
From lieslicious.com
Estimated Reading Time 2 mins
From lieslicious.com
Estimated Reading Time 2 mins
BLINI WITH SMOKED TROUT, HERBED CRèME FRAîCHE AND FENNEL
WEB Oct 26, 2011 1. For herbed crème fraîche, combine ingredients in a bowl, season to taste and refrigerate until required. 2. Combine fennel, fronds, lemon juice, shallot and olive oil in a bowl, season to taste and toss to …
From gourmettraveller.com.au
From gourmettraveller.com.au
MARY BERRY SMOKED TROUT & ANCHOVY PâTé RECIPE | BBC2 SIMPLE …
WEB 1. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 2. Spoon the mixture into a food processor, then add the dill, horseradish …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SMOKED TROUT, HORSERADISH AND NEW POTATO SALAD - THE HAPPY …
WEB Add your crème fraîche, the zest and juice of 1 lemon and your olive oil. Toss around, then season to taste. Add or grate in your horseradish, tasting as you go, then chop up the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SCRAMBLED EGGS WITH SMOKED TROUT AND CRèME FRAîCHE
WEB Jan 9, 2024 Ingredients. 8. large eggs. Kosher salt and pepper. 1 tbsp. olive oil or unsalted butter. 1/4 c. crème fraîche, plus more for serving. 1/2 c. flaked smoked trout. 1/2. small red onion,...
From goodhousekeeping.com
From goodhousekeeping.com
CHARRED ONION LABNEH WITH SMOKED TROUT ROE
WEB Ingredients. 2 spring onions or 4 scallions. 1 tsp olive oil. 2 tsp sea salt, divided. 1 cup crème fraîche. zest of 1 lemon. ¼ cup labneh. ¼ cup minced chives. 1 oz smoked trout roe, or any other roe. salt and vinegar chips. …
From sunset.com
From sunset.com
10-MINUTE SMOKED TROUT DIP WITH CRèME FRAîCHE
WEB Mar 15, 2024 Total 10 mins. If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a …
From wellseasonedstudio.com
From wellseasonedstudio.com
SMOKED TROUT BLINIS WITH CRèME FRAîCHE AND DILL | SAVEUR
WEB Ingredients. 2 eggs. 1 ⁄ 2 cup sour cream. 1 ⁄ 4 cup flour. 1 ⁄ 2 tsp. kosher salt. 1 ⁄ 8 tsp. baking soda. 1 tbsp. canola oil. 1 ⁄ 4 lb. boneless smoked trout, flaked into 1/2" chunks. …
From saveur.com
From saveur.com
SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION RECIPE
WEB Apr 2, 2024 Smoked Trout, Crème Fraîche & Pickled Onion. Ingredients. Beyond mere ingredients and culinary procedures, the art of cooking is a fascinating journey. Easy …
From easyrecipesus.com
From easyrecipesus.com
SNOWY MOUNTAINS SMOKED TROUT WITH PICKLED CUCUMBER - RECIPES ...
WEB Ingredients. 2 teaspoons grated lemon zest. 200ml creme fraiche or sour cream. 2 whole smoked trout, skin removed. Pumpernickel bread, to serve. Pickled cucumber. 2 …
From delicious.com.au
From delicious.com.au
SMOKED TROUT WITH PEA SHOOTS AND SPRING ONIONS
WEB Mar 20, 2014 Step 1. Mix crème fraîche and horseradish in a small bowl; season with salt and pepper. Step 2. Toss onion with vinegar in a large bowl; let sit 5 minutes to soften. Add oil and pea shoots...
From bonappetit.com
From bonappetit.com
SPRUCE-CURED SMOKED TROUT
WEB Fresh whole trout, about 10 ounces cleaned and butterflied ; ½ cup spruce tips, or ¼ cup young needles, finely chopped ; Zest from 1 lemon ; 1 tablespoon maple syrup ; ½ teaspoon dark rum ; ½–¾ cup kosher or …
From ediblevermont.ediblecommunities.com
From ediblevermont.ediblecommunities.com
SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION - TAPPECUE.COM
WEB Grill bread slices. Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl. Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked …
From tappecue.com
From tappecue.com
SMOKED TROUT PLATTER WITH SOFT BOILED EGGS,CREME FRAICHE, …
WEB 1 shallot, sliced. 1 tbsp white vinegar. 2 cups sliced mushrooms. 1/2 tbsp olive oil. 1 tbsp rice wine vinegar. 3 eggs. 1 tbsp capers. 1/4 cup canola oil. 1 tbsp chopped dill, plus more for …
From thefeedfeed.com
From thefeedfeed.com
SMOKED TROUT CRêPES WITH HORSERADISH CRèME FRAîCHE
WEB Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes and …
From nymag.com
From nymag.com
SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION CROSTINI
WEB May 17, 2010 Step 1. Combine onions, vinegar, sugar, and kosher salt with ¼ cup hot water in a bowl; let pickle for 30 minutes. Step 2. Grill bread slices. Step 3. Combine lemon zest, freshly ground black...
From bonappetit.com
From bonappetit.com
SMOKED SALMON BLINIS {MADE EASY} - JO COOKS
WEB Dec 27, 2023 Remove and set on a plate covered with a kitchen towel to keep warm. Repeat with the remaining batter. In a small bowl, combine the crème fraîche with half of the chopped dill. Spread a small amount of …
From jocooks.com
From jocooks.com
SMOKED TROUT RECIPES & MENU IDEAS | BON APPéTIT
WEB Smoked Trout, Crème Fraîche & Pickled Onion Crostini. 1 of 2. Find Smoked Trout ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture …
From bonappetit.com
From bonappetit.com
You'll also love