Yumm Potato Recipes

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YUMMY BAKED POTATO SKINS

Make and share this Yummy Baked Potato Skins recipe from Food.com.

Provided by CrAzYcOoKeR222

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11



Yummy Baked Potato Skins image

Steps:

  • Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  • Place on a greased baking sheet.
  • Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  • Bake at 475° for about 8 minutes and turn over.
  • Bake for another 8 minutes or so and then turn right side up.
  • Sprinkle bacon and cheddar evenly inside of skins.
  • Bake 2 minutes longer or until cheese is melted.
  • Top with sour cream and onions, if desired.

Nutrition Facts : Calories 263.9, Fat 18.3, SaturatedFat 8, Cholesterol 35.6, Sodium 400.1, Carbohydrate 15.6, Fiber 1.4, Sugar 0.8, Protein 9.6

4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese (8 ounces)
1/2 cup sour cream (optional)
4 green onions, sliced (optional)

YUMMY POTATO SALAD

Make and share this Yummy Potato Salad recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11



Yummy Potato Salad image

Steps:

  • Heat salted water to boiling; add potaotes.
  • Cover and heat to boiling; reduce heat.
  • Cook until tender; drain.
  • Cool slightly and then cut into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
  • Add veggies, potatoes and eggs; toss.
  • Cover and refridgerate at least 4 hours to blend flavors.
  • **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

6 medium potatoes
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1 tablespoon white vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, chopped
4 radishes, chopped in small pieces
3 green onions, chopped
2 carrots, grated
4 hard-boiled eggs

YUMM POTATO

Make and share this Yumm Potato recipe from Food.com.

Provided by divine ambrosia

Categories     Lunch/Snacks

Time 25m

Yield 10 rounds, 4-5 serving(s)

Number Of Ingredients 8



Yumm Potato image

Steps:

  • mash the potatoes.
  • mix all ingredients except for the butter.
  • shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness).
  • heat a griddle or tava on the stove.
  • place the potato rounds on them and bast with butter, roasting them on both sides till they brown.
  • serve hot with chopped onions and ketchup.
  • variations: you can add peas and onions to the mashed potatoes prior to shaping them.
  • adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them.
  • the spicier indian version is known as aloo tikki.
  • can also be served between a sandwich or with curries.

Nutrition Facts : Calories 150.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.5, Sodium 10.9, Carbohydrate 34.7, Fiber 3.2, Sugar 2.2, Protein 3.2

4 boiled potatoes
1 teaspoon chopped cilantro
1 teaspoon ginger-garlic paste
1 green chili, finely chopped
1 tablespoon yogurt
salt
pepper
butter

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