YUMMY BAKED POTATO SKINS
Make and share this Yummy Baked Potato Skins recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
- Place on a greased baking sheet.
- Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
- Bake at 475° for about 8 minutes and turn over.
- Bake for another 8 minutes or so and then turn right side up.
- Sprinkle bacon and cheddar evenly inside of skins.
- Bake 2 minutes longer or until cheese is melted.
- Top with sour cream and onions, if desired.
Nutrition Facts : Calories 263.9, Fat 18.3, SaturatedFat 8, Cholesterol 35.6, Sodium 400.1, Carbohydrate 15.6, Fiber 1.4, Sugar 0.8, Protein 9.6
YUMMY POTATO SALAD
Make and share this Yummy Potato Salad recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat salted water to boiling; add potaotes.
- Cover and heat to boiling; reduce heat.
- Cook until tender; drain.
- Cool slightly and then cut into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
- Add veggies, potatoes and eggs; toss.
- Cover and refridgerate at least 4 hours to blend flavors.
- **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!
YUMM POTATO
Make and share this Yumm Potato recipe from Food.com.
Provided by divine ambrosia
Categories Lunch/Snacks
Time 25m
Yield 10 rounds, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- mash the potatoes.
- mix all ingredients except for the butter.
- shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness).
- heat a griddle or tava on the stove.
- place the potato rounds on them and bast with butter, roasting them on both sides till they brown.
- serve hot with chopped onions and ketchup.
- variations: you can add peas and onions to the mashed potatoes prior to shaping them.
- adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them.
- the spicier indian version is known as aloo tikki.
- can also be served between a sandwich or with curries.
Nutrition Facts : Calories 150.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.5, Sodium 10.9, Carbohydrate 34.7, Fiber 3.2, Sugar 2.2, Protein 3.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #snacks #potatoes #vegetables #asian #indian #vegetarian #dietary
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