Raspberry Lemon Fruit Dip Recipes
RASPBERRY AND LEMON FRUIT DIP
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Provided by Ellen Bales
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, mix the cream cheese and the marshmallow cream with a wire whisk till smooth. Add the yogurt and mix well.
- 2. Serve with fruit and/or cookies
RASPBERRY FRUIT DIP
This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all the ingredients.
- Serve with your favorite fruit or graham crackers.
RASPBERRY-LEMON FRUIT DIP
Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 20 Tablespoons
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
- Stir in yogurt.
- Cover and chill in the refrigerator until ready to serve.
- Serve chilled dip with fruit.
Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4
SIMPLE LEMON FRUIT DIP
My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY-LEMON FRUIT DIP
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
- Serve dip with fruit.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g
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