Chigustei Recipes
CHIGUSTEI
Make and share this Chigustei recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend shortening with dry ingredients.
- Add water.
- Mix well, knead lightly.
- Let dough rest, covered, in a warm place for 30 minutes.
- Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
- Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
- They should have dark speckles on one side and dark spots on the other.
- Serve them warm.
- They are often torn into pieces and dropped into the broth with the boiled meat.
Nutrition Facts : Calories 285.2, Fat 7, SaturatedFat 1.7, Sodium 765, Carbohydrate 48.2, Fiber 1.7, Sugar 0.2, Protein 6.5
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