Chile Chicken Slow Cooked Tacos Recipes

CHILE CHICKEN SLOW COOKED TACOS

I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.

Provided by Adie264

Categories Chicken Thigh & Leg

Time 7h15m

Yield 6-12 serving(s)

Number Of Ingredients 12

Chile Chicken Slow Cooked Tacos image

Steps:

Spray a 3-4 quart slow cooker with cooking spray.
Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
Cover and cook on low heat setting for 6-7 hours.
Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.

Nutrition Facts : Calories 325.6, Fat 9.6, SaturatedFat 2.6, Cholesterol 78.7, Sodium 601.5, Carbohydrate 37.6, Fiber 4.3, Sugar 7.7, Protein 23.9

Ingredients

1 1/4 lbs boneless skinless chicken thighs
1/16 ounce taco seasoning mix
1 tablespoon packed brown sugar
4 1/2 ounces chopped green chilies
1 cup frozen corn
10 ounces mild enchilada sauce
4 medium green onions, sliced
12 taco shells, warmed or 12 flour tortillas
3 cups shredded lettuce
1 medium tomatoes, chopped
olive (optional)
shredded cheese, if desired (optional)

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS

These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, tacos, main course

Time 5h

Yield 4 servings

Number Of Ingredients 12

Slow Cooker Chipotle-Honey Chicken Tacos image

Steps:

Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.

Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

LIME CHICKEN TACOS

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 7

Lime Chicken Tacos image

Steps:

Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

SLOW-COOKED CHICKEN CHILI

Assemble this midday and your dinner will be ready and waiting for you.

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 6 servings.

Number Of Ingredients 14

Slow-Cooked Chicken Chili image

Steps:

In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.

Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 cup chopped onion
3 tablespoons canola oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 cup frozen corn
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon celery salt
1/2 teaspoon ground coriander
1/2 teaspoon pepper
Sour cream and shredded cheddar cheese, optional

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Chile Chicken Slow Cooked Tacos Recipes

CHILE CHICKEN SLOW COOKED TACOS

I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS

LIME CHICKEN TACOS

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

SLOW-COOKED CHICKEN CHILI

Assemble this midday and your dinner will be ready and waiting for you.

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