Chile Vinaigrette Dressing Recipes

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CHILI VINAIGRETTE DRESSING

Enjoy this homemade chili flavored vinaigrette that's simple yet delicious - ready in just 5 minutes. Perfect for adding a finishing touch to any salad!

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 3

Number Of Ingredients 5



Chili Vinaigrette Dressing image

Steps:

  • Mix all ingredients.

Nutrition Facts : ServingSize 1 Serving

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 small garlic clove, finely chopped

CHILI LIME VINAIGRETTE DRESSING

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6



Chili Lime Vinaigrette Dressing image

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

CHILE VINAIGRETTE DRESSING

Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.

Provided by PaulaG

Categories     Southwestern U.S.

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7



Chile Vinaigrette Dressing image

Steps:

  • Combine all the ingredients in a small glass bowl,
  • Whisk to blend; add sugar and salt to taste.
  • Serve over crisp, chilled greens.

Nutrition Facts : Calories 134, Fat 13.8, SaturatedFat 1.9, Sodium 87.3, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 0.7

3 -4 green onions, minced
3 tablespoons cider vinegar
sugar
kosher salt
1/4 cup olive oil
1/4 cup green chili pepper, chopped
2 tablespoons spicy brown mustard

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