Chilean Style Hot Dogs With Avocado Chili Relish Recipes
CHILEAN-STYLE HOT DOGS WITH AVOCADO-CHILI RELISH
Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition.
Provided by Manami
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- AVOCADO-CHILI RELISH:.
- In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
- Gently fold in tomatoes and avocados.
- Sprinkle lightly with salt and pepper; set aside.
- Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
- In a small bowl, mix the butter and garlic.
- Spread butter mixture on the sub rolls.
- In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
- TO SERVE:.
- Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
- *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
HOT-DOG CHILI
Make and share this Hot-Dog Chili recipe from Food.com.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
- Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
- Makes enough sauce for 6 hot dogs.
Nutrition Facts : Calories 302.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 469.3, Carbohydrate 27.1, Fiber 7.9, Sugar 5, Protein 22.2
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- For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapeños, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside.
- In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
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