Chili Cheese Omelette Burritos Recipes

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CHILI CHEESE OMELETTE BURRITOS

My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11



Chili Cheese Omelette Burritos image

Steps:

  • Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
  • Heat nonstick skillet over medium high heat. Add butter to pan.
  • When butter is melted, add beaten eggs and scramble.
  • When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
  • To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
  • Tuck in both sides of tortilla, and roll up, burrito style.
  • Serve immediately.

Nutrition Facts : Calories 477.9, Fat 28.1, SaturatedFat 13.1, Cholesterol 373.7, Sodium 1153, Carbohydrate 31.6, Fiber 6.6, Sugar 3, Protein 26.3

1 cup chili, heated thru
1/2 cup shredded cheddar cheese
3 eggs, beaten with
1 tablespoon water
salt and pepper, to taste
1 teaspoon butter or 1 teaspoon margarine
2 flour tortillas
chopped onion (optional)
diced tomato (optional)
sour cream (optional)
salsa (optional)

CHILI CHEESE BURRITOS

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Provided by Mommy2two

Categories     Beans

Time 30m

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9



Chili Cheese Burritos image

Steps:

  • Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
  • Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
  • Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
  • Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
  • Serve with chips and salsa or green salad.

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

DAD'S CHILI CHEESE OMELET

This is the most requested breakfast at my house for birthdays!!! I had never heard of one until I married my hubby. So simple, yet so good!

Provided by Charmie777

Categories     Breakfast

Time 15m

Yield 3-4 omelets

Number Of Ingredients 5



Dad's Chili Cheese Omelet image

Steps:

  • In a small pan heat chili, and keep warm.
  • Make sure all your ingredients are ready before you begin.
  • Season 3-4 beaten eggs with salt and pepper.
  • Melt a small amount of butter or margarine in a small nonstick skillet.
  • Add in a little onion and jalapeno and saute for a few minutes (this can be skipped if you desire).
  • Add eggs all at once and swirl around pan, scraping and tilting edges to cook evenly.
  • When just slightly moist on top, place about 1/2 cup warm chili along half of the eggs and top with some shredded cheese, and additional onions and jalapenos, if desired.
  • Gently fold omelet over to form semicircle.
  • Slide onto serving plate and top with a spoon of chili and more cheese for presentation.
  • Repeat with ingredients and 3-4 eggs per omelette.

1 (15 ounce) can chili with beans
3 -4 eggs, beaten well (per omelet)
1 cup shredded cheddar cheese
1/4 cup onion, diced
1 jalapeno pepper, diced (optional)

ROLLED OMELET BURRITO

Provided by Bobby Flay

Time 10m

Yield 1 serving

Number Of Ingredients 9



Rolled Omelet Burrito image

Steps:

  • Heat a skillet over high heat. Add the canola oil and chorizo and start to brown, about 2 minutes. Then add about half the jalapeno and cook until the chorizo is golden brown and cooked through, stirring occasionally. Set aside. Heat the butter in a small nonstick pan over medium heat. Whisk the eggs in a bowl and sprinkle with salt and pepper. Pour the egg mixture into the pan. Cook the eggs by whisking constantly and shaking the pan vigorously until the eggs begin to set but are still quite loose. Spoon the chorizo mixture down the center, top with the remaining jalapeno slices and the cheese, and continue cooking until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. Over a burner on medium heat, soften the tortilla, 8 to 10 seconds on each side, or in a skillet over medium heat for 1 to 2 minutes per side. Gently place the omelet onto the tortilla and wrap around it tightly. Slice in half on a diagonal.

2 tablespoons canola oil
4 ounces Mexican chorizo (ground)
1 small jalapeno, sliced, with seeds
1 1/2 tablespoons butter
3 large eggs
2 tablespoons finely chopped fresh cilantro
Salt and freshly ground black pepper
1/2 cup grated Monterey Jack cheese
One 12-inch flour tortilla

FRESH TOMATO SALSA AND JACK CHEESE OMELET BURRITO

Fresh tomato salsa, a generous amount of jack cheese, and a three-egg omelet make a unique burrito.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 8



Fresh Tomato Salsa and Jack Cheese Omelet Burrito image

Steps:

  • Heat butter in a 10-inch nonstick skillet over medium heat.
  • Whisk eggs, and season with a pinch of salt and pepper. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. Stop whisking; continue to cook until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Sprinkle cheese over eggs; spoon salsa down center of eggs. Reduce heat; let stand until cheese is completely melted. Scatter cilantro over filling.
  • Slide omelet out of pan, centering it over tortilla. Roll up tortilla, burrito style, and serve with avocado slices on the side.

1 tablespoon Clarified Butter
3 large eggs
Salt and freshly ground black pepper
1/2 cup grated Monterey Jack cheese
1/2 cup tomato salsa
Several sprigs cilantro
1 12-inch flour tortilla
Avocado slices, optional

CHILI CHEESE FRITO BURRITOS

Make and share this Chili Cheese Frito Burritos recipe from Food.com.

Provided by PeachPie24

Categories     Cheese

Time 15m

Yield 8 Burittos, 8 serving(s)

Number Of Ingredients 6



Chili Cheese Frito Burritos image

Steps:

  • Preheat oven to 350.
  • Heat chili and then add desired amount of cheese and onions.
  • Stir until cheese is melted.
  • scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 676.6, Fat 37.2, SaturatedFat 13.7, Cholesterol 54.5, Sodium 1625.2, Carbohydrate 66.4, Fiber 8.5, Sugar 2.6, Protein 23

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

CHILI CRISP HAM AND CHEESE OMELET

Liven up your next omelet with this popular spicy Asian condiment.

Provided by Soup Loving Nicole

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 1

Number Of Ingredients 6



Chili Crisp Ham and Cheese Omelet image

Steps:

  • Whisk eggs, water, and chili crisp together in a bowl.
  • Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
  • Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 3.3 g, Cholesterol 656.1 mg, Fat 53.8 g, Protein 39.2 g, SaturatedFat 23.3 g, Sodium 1179.7 mg, Sugar 1.4 g

3 eggs
1 tablespoon water
1 tablespoon spicy chili crisp sauce
1 tablespoon butter
¼ cup diced ham
⅓ cup shredded Cheddar cheese

CHILI CHEESE BURRITO

Time 35m

Number Of Ingredients 11



Chili Cheese Burrito image

Steps:

  • In a large pot or dutch oven, cook ground beef, onions, chili powder and salt. Cook until ground beef is cooked through and onion is translucent. Add water and rice to pot. Mix well and bring to a boil. Put lid on pot and lower heat to low. Cook for 20 minutes. Once rice is cooked through, add re-fried beans and tomato paste. Stir to combine. If mixture is soupy then mix 2 Tablespoons of cornstarch with 1Tablespoon of water in a small bowl. Mix well and add it to rice mixture. If rice is NOT soupy, skip this step. Add 1 1/2 cups of cheese to rice mixture and mix well. Scoop 1/2 cup of mixture into each tortilla and roll up like a burrito. Serve immediately.

1 pound ground beef
1 small onion, diced
3 Tablespoons chili powder
1 teaspoon salt
2 cups water
1 cup Jasmine rice
1 (16 ounce) can re-fried beans
1 (6 ounce) can tomato paste
2 Tablespoons cornstarch (optional)
2 cups sharp cheddar cheese
12 large flour tortillas, warmed in oven or microwave.

CHILI-CHEESE BURRITOS

If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want

Provided by TishT

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Chili-Cheese Burritos image

Steps:

  • Heat oven to 350 F degrees.
  • Grease 15 X 10 X 1 in.
  • jelly roll pan.
  • Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
  • Top tortilla with 3/4 cup chicken chili.
  • Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
  • Transfer burrito, seam side down to prepared jelly roll pan.
  • Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
  • Let burritos cool slightly.
  • Serve with sour cream and salsa on the side.

6 10-inch flour tortillas
4 1/2 cups chicken chilli (Can use prepared chili if you don't make)
1 1/2 cups shredded cheddar cheese
sour cream
bottled salsa

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