KOREAN VEGETABLE-BEEF STIR FRY
A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch.
Provided by Outta Here
Categories Vegetable
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
- Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
- Drain meat, reserving marinade.
- Dissolve cornstarch in water and add to reserved marinade, mixing well.
- Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
- Add remaining oil to pan.
- Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
- Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
- Serve over hot rice.
Nutrition Facts : Calories 535.6, Fat 34.6, SaturatedFat 5.8, Cholesterol 68, Sodium 2149.1, Carbohydrate 26, Fiber 4.3, Sugar 11.3, Protein 32.8
STIR-FRIED KOREAN BEEF
Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the soy, mirin or honey, and cornflour paste. Heat the oil in a wok or large frying pan. Season the beef and sear in batches, then remove to a plate and cover with foil to keep warm. Fry the garlic and chilli, then add the spring onions and beansprouts, and stir-fry for 2 mins.
- Return the beef to the wok and add the spinach along with the sauce. Keep stir-frying for another 2-3 mins until the spinach has wilted. Serve sprinkled with the sesame seeds and some rice, if you like.
Nutrition Facts : Calories 470 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.8 milligram of sodium
KOREAN PORK STIR-FRY
Make and share this Korean Pork Stir-Fry recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together soy sauce, soju, red pepper paste, red pepper powder, sugar, scallions, onion, garlic and ginger in a large bowl.
- Add pork and stir to coat. Cover and let the pork marinate at room temperature for 20 to 30 minutes.
- Heat oil in a large nonstick skillet over high heat. Add pork with all of its marinade. Cook, stirring now and then, until beginning to caramelize, about two minutes.
- Add the carrot, shiitakes, chile pepper and snap peas and another drop or two of oil if it is sticking to the pan. Continue to stir until the pork is cooked through and the vegetables are just tender, three to four minutes. Serve with rice.
Nutrition Facts : Calories 367.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 68, Sodium 692.2, Carbohydrate 13.7, Fiber 2.5, Sugar 7, Protein 25.6
More about "korean stir fry sauce recipes"
KOREAN STIR FRY - VEGGIECUREAN
From veggiecurean.com
5/5 (1)Estimated Reading Time 50 secsServings 6Total Time 20 mins
- In bowl, whisk together all sauce ingredients (gochujang, water, soy sauce, rice vinegar, sriracha, red chili flakes if using).
KOREAN BEEF STIR FRY - JO COOKS
From jocooks.com
4.4/5 (37)Calories 413 per servingCategory Dinner, Lunch
- Marinate the Beef: In a large bowl, add the beef and all the marinade ingredients. Toss well and marinade for 10 minutes, while prepping all the other ingredients.
- Make the Sauce: Make the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
- Cook: Heat the vegetable oil in a large wok or skillet then add the onion and carrot and cook for 1 minute over medium-high heat. Stir in the garlic and cook for 30 seconds or until aromatic. Add the prepared beef and spread it out as much as possible. Let it sear, without touching them for 2 minutes and then toss. Cook for another minute, tossing as necessary.
- Finish & Serve: Stir in the sauce and mix until combined. Add the green onions and toss. Drizzle with sesame oil and remove from heat. Garnish with sesame seeds and serve over cooked rice.
GOCHUJANG STIR-FRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 5 minsCategory Healthy Asian Vegetarian RecipesCalories 91 per serving
VH KOREAN BBQ STIR-FRY SAUCE (12 PACK), 355 MILLILITER ...
From amazon.ca
Reviews 1
SPICY KOREAN STIR-FRIED VEGETABLES RECIPE - THE TELEGRAPH
From telegraph.co.uk
SPICY KOREAN CHICKEN STIR FRY - KITCHEN MAI
From kitchenmai.com
KOREAN STIR FRY - PINTEREST.CA
From pinterest.ca
KOREAN-INSPIRED VEGGIE AND NOODLE STIR-FRY RECIPE - GOOP
From goop.com
EASY KOREAN BEEF STIR FRY - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
THIS QUICK KOREAN STIR-FRY RECIPE SERVES UP A BOUNTY OF ...
From washingtonpost.com
KOREAN GROUND BEEF STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
YOGIYO MILD KOREAN SESAME SOY STIR-FRY SAUCE 100G : AMAZON ...
From amazon.ca
KOREAN STIR-FRIED NOODLES RECIPE (JAP CHAE OR CHAP CHAE)
From thespruceeats.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
KOREAN BEEF STIR FRY | FOODTALK
From foodtalkdaily.com
SAUCY KOREAN BEEF STIR FRY (ONE POT, 30 MINUTES!)
From carlsbadcravings.com
KOREAN STIR FRY SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST KOREAN STIR FRY SAUCE RECIPES - YUMMLY
From yummly.co.uk
KOREAN STIR FRIED VEGETABLES - ON THE EATEN PATH
From ontheeatenpath.com
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
From mykoreankitchen.com
KOREAN BEEF STIR-FRY RECIPE - EATINGWELL
From eatingwell.com
KOREAN STIR FRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KOREAN PORK STIR-FRY - READY SET EAT
From readyseteat.ca
STIR-FRY SAUCES | KOREAN KITCHEN - YOGIYO
From yogiyo.co
KOREAN CHICKEN STIR FRY
From asianfoodnetwork.com
7-VEGETABLE KOREAN STIR FRY – SAFFRON ROAD
From saffronroad.com
SIMPLE STIR-FRY SAUCES - ALLRECIPES
From allrecipes.com
10 BEST KOREAN STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
GOCHUJANG CHICKEN STIR-FRY - HOMEMADE KOREAN-STYLE DINNER ...
From orwhateveryoudo.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST KOREAN VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
50 AMAZING STIR FRY RECIPES FOR A QUICK & DELICIOUS DINNER ...
From slenderkitchen.com
SWEET N' SPICY KOREAN STIR FRY NOODLES - SALTED MINT
From saltedmint.com
JAPCHAE (STIR-FRIED GLASS NOODLES) RECIPE - KOREAN BAPSANG
From koreanbapsang.com
SPICY KOREAN PORK STIR FRY - RECIPETIN EATS
From recipetineats.com
KOREAN BEEF STIR-FRY - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
SPICY KOREAN BEEF STIR FRY RECIPE - THE ODEHLICIOUS
From theodehlicious.com
HOUSE OF TSANG - STIR-FRY SAUCE, KOREAN, TERIYAKI CALORIES ...
From androidconfig.myfitnesspal.com
SAFFRON ROAD MEDIUM KOREAN STIR FRY SIMMER SAUCE NUTRITION ...
From fastfoodnutrition.org
JEYUK BOKKEUM (PORK STIR FRY RECIPE) | SILK ROAD RECIPES
From silkroadrecipes.com
STIR FRY : SOONDAE BOKEUM (SPICY KOREAN STIR FRY BLOOD ...
From seonkyounglongest.com
HOW TO MAKE A KOREAN BBQ STIR-FRY RECIPE FOR DINNER
From confessionsofanover-workedmom.com
HOW TO MAKE KOREAN STIR FRY | FAMILY CUISINE
From familycuisine.net
KOREAN “CHICKEN” STIR FRY | BEN'S ORIGINAL™
From ca.bensoriginal.com
You'll also love