Orange Nut Squares Recipes

Steps:

• In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Steps:

• Preheat oven to 350 degrees F.
• Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9" x 12") using your fingertips.
• Bake for 25 minutes.
• Let cool.
• Spread the marmalade over the cookie.
• Sprinkle with nuts.
• In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
• Cut the cookie into 12 bars or squares.
• Serve or store in an airtight container.

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest.
• Cut in butter until mixture is crumbly.
• Press into bottom of a 13x9x2-inch baking pan.
• Bake for 20 minutes, or until lightly browned.
• In a medium bowl, whisk together sugar, eggs, orange juice, and extract.
• Combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine.
• Pour over crust.
• Bake for 20 minutes, or until set.
• Sprinkle with confectioners' sugar, if desired.
• Cut into squares to serve.

Steps:

• In bowl beat sugar and egg 3 minutes.
• Stir in flour oranges and nuts.
• Spread in greased pan.
• Bake in 350 degree oven 30 to 35 minutes or until golden brown.
• While baking make your glaze.
• Stir all of glaze mixture together until smooth.
• While warm spread with glaze.
• Allow to cool.
• Cut into squares.

Steps:

• In bowl, beat together 1/2 cup/125 mL of the butter with icing sugar until light and fluffy; beat in rind.
• Whisk together flour, cardamom (if using) and salt; stir into butter mixture in 2 additions.
• Line 9-inch/ 2.5 L square metal cake pan with parchment paper, leaving 1-inch/2.5 cm hanging over sides.
• With floured hands, pat dough into pan. Bake in centre of 350°F/180°C oven until lightly coloured, 15 to 17 minutes.
• Meanwhile, in small saucepan, bring remaining butter, brown sugar, orange juice and marmalade to boil, stirring constantly.
• Remove from heat and stir in nuts.
• Spread over cookie base; bake until golden brown, about 15 minutes.
• Let cool slightly, about 5 minutes; lift from pan and, using chef's knife, cut into squares. Let cool on rack.

Steps:

• 1. Preheat the oven to 350 degrees F. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool
• 2. Spread the marmalade over the cookie layer. Sprinkle with nuts.
• 3. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
• 4. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.