Smoked Trout Paté Recipes
SMOKED-TROUT PATE WITH PITA CRISPS
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
SMOKED TROUT & HORSERADISH PâTé
Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Yield Serves 4-6 with other nibbles
Number Of Ingredients 7
Steps:
- Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
- Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.
Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium
SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
SMOKED TROUT PATé
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two.
Provided by bluemoon downunder
Categories Trout
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.
- Add the lemon juice, mix well and cook for 30 seconds to a minute.
- Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.
- Spoon the paté into a small bowl and serve with celery stalks.
SMOKED-TROUT PATE
This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.
SMOKED TROUT PâTé & PITTA CRISPS
Cheaper than smoked salmon, this smoked trout dip makes a smart party nibble or simple starter
Provided by Good Food team
Categories Buffet, Canapes, Starter
Time 25m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.
- Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. Serve with the crisps.
Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.3 milligram of sodium
SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
SMOKED SALMON OR TROUT PATE (WEIGHT WATCHERS/CORE)
This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.
Provided by Wendy-Bob
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Method 1:.
- Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
- Method 2:.
- Cut the salmon into small pieces.
- Mix all ingredients (except the pepper) together well in a bowl.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
Nutrition Facts : Calories 119.1, Fat 8.9, SaturatedFat 5.2, Cholesterol 31.1, Sodium 338.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 8
SMOKED TROUT AND DILL PATE
A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish.
Provided by Jubes
Categories Trout
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove the fish flesh from the skin and bones.
- Weigh the flesh and allow for 1/2 the amount of butter.( I cut back about 1/3 on the butter).
- Mash the trout flesh and beat in all remaining ingredients. Mix until well combined.
- Spoon into a large serving dish or individual ramekins.
- Fantastic spread into small tart cases.
More about "smoked trout paté recipes"
HOT-SMOKED TROUT PâTé | RIVER COTTAGE
Method. Put half the smoked fish into a food processor or blender with the mustard, crème fraîche, sugar and lemon juice and blend until smooth. Transfer to a bowl. Break the remaining fish into flakes and stir it into the blended …
From rivercottage.net
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10 BEST SMOKED TROUT WITH PASTA RECIPES - YUMMLY
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10 BEST SMOKED TROUT APPETIZER RECIPES - YUMMLY
smoked trout, olive oil, fennel seed, plain greek yogurt, smoked paprika and 1 more Smoked Trout Spread Recipe Girl dill, smoked trout, horseradish, lemon juice, ground black pepper and 4 more
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BEST TROUT PATé RECIPE - HOW TO MAKE TROUT SPREAD
Sprinkle a pinch of salt (if your fish isn't particularly salty), a couple of grinds of pepper and the horseradish and mix well. Add the chives, reserving a pinch for a garnish. Mix gently. Put into serving bowl and sprinkle the …
From food52.com
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SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food …
From jamieoliver.com
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SMOKED TROUT PATE RECIPE | GOOD FOOD
Method. 1. Remove the skin from the trout and lift off all the flesh, avoiding the bones. Place the trout meat in a food processor. 2. Add the butter and cream cheese, process until smooth. Add lemon juice, to taste, and process again …
From goodfood.com.au
From goodfood.com.au
SMOKED TROUT PâTé | THE SPLENDID TABLE
Break the trout into pieces and put in a bowl. Add the crème fraȋche, the 1 tablespoon tarragon, the lemon zest, lemon juice, and pepper and mash together with a fork until a thick paste forms. Pack the pâté into a crock …
From splendidtable.org
From splendidtable.org
CREAMY SMOKED TROUT PATE - COFFEE & QUINOA
Use a fork to flake apart the trout. Pick out any visible fish bones. Pulse the trout several times in a food processor to break it into small shreds. Add the cream cheese, Greek yogurt, lemon juice, and horseradish and pulse …
From coffeeandquinoa.com
From coffeeandquinoa.com
HORSERADISH AND SMOKED TROUT PATé ON RYE CROUTONS
Food and Drink; Horseradish and Smoked Trout Paté on Rye Croutons; Recipe Detail Page. Horseradish and Smoked Trout Paté on Rye Croutons. Holiday 2013. By: Lucy Waverman . For a more luxurious dish, top the trout mixture with a little salmon caviar. Serves 6 to 8. 10 slices rye bread 3 tbsp (45 mL) melted butter ½ cup (125 mL) sour cream ¼ cup (60 mL) unsalted butter, …
From lcbo.com
From lcbo.com
SMOKED TROUT PâTé RECIPE | GOURMET TRAVELLER
500 gm hot-smoked trout, flaked; 300 gm crème fraîche (or sour cream) ¼ cup (1 bunch) finely chopped chives; 3 tsp lemon juice, or to taste; 1-2 tsp finely grated fresh horseradish ; Salmon roe, to serve; Samphire, to garnish (optional; see note) Ficelle crisps. 1 ficelle (thin baguette), very thinly sliced; Method. 1. For ficelle crisps, preheat oven to 150°C. Place ficelle …
From gourmettraveller.com.au
From gourmettraveller.com.au
SMOKED SEA TROUT AND SEAFOOD PâTé - SMOKED FINE FOOD
Directions. Step 1 Grill 150 g prawns on the BGE in direct mode – allow to cool. Step 2 Take around 150 g of home smoked salmon or sea trout and slice. Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper ...
From smokedfinefood.co.uk
From smokedfinefood.co.uk
SMOKED TROUT PATE — SEA FORAGER
note: if you like a lighter pate, use crème fraîche or sour cream instead . 1/4 pound smoked smoked trout . 3 tablespoons fresh chives, chopped . salt & pepper to taste . crackers or good bread to toast . Method: In a bowl (or food processor if you’re in a hurry or like it smooth) mix together the shallot, lemon juice, and cream cheese.
From seaforager.com
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SMOKED TROUT PATE - MEDITERRANEAN RECIPES
Smoked Trout Pate might be just the Mediterranean recipe you are searching for. This recipe serves 1. This hor d'oeuvre has 534 calories, 65g of protein, and 26g of fat per serving. Head to the store and pick up trout fillet, horseradish, chives, and a few other things to make it today. It is a good option if you're following a gluten free ...
From fooddiez.com
From fooddiez.com
IN-A-MINUTE SMOKED TROUT PâTé – DR. DAVID LUDWIG
Variations. Phase 1: Enjoy with Socca Crackers (Always Delicious pg. 202). Serve in lettuce wraps, on vegetable slices like cucumbers, or with vegetable sticks like carrots or celery. Phase 2: Same as phase 1, or serve atop a bed of quinoa or brown rice with fresh vegetables. Phase 3: Serve with slices of toasted rye bread or whole grain crackers.
From drdavidludwig.com
From drdavidludwig.com
SMOKED TROUT PâTé RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
Directions. 1. In a mixing bowl, mash the trout and butter together with a fork. 2. Gradually beat in the cream, lemon juice and pepper to taste and add it to the fish; mix well. 3. To freeze: chill in the refrigerator until firm and spoon into a rigid container. 4. Seal the container and freeze for later use.
From ifood.tv
From ifood.tv
SMOKED TROUT PATé - GLUTEN FREE RECIPES
3 ribs celery ribs, cut into sticks 2 teaspoons freshly chopped dill 4 garlic cloves, crushed 1 lemon, juice of 100 grams low-fat cream cheese 1 teaspoon olive oil 1 teaspoon paprika 1 pinch sea salt 250 grams smoked trout fillets, skin & bones removed & flaked
From fooddiez.com
From fooddiez.com
SMOKED TROUT PâTé - GREATIST
Instructions. In a medium, nonreactive bowl, combine the crème fraîche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice. Season with salt and pepper. Using your hands ...
From greatist.com
From greatist.com
SMOKED TROUT PâTé RECIPE - COOKS WITHOUT BORDERS
Instructions. 1. Use your fingers to break the trout into small pieces in a bowl. Add the crème fraîche, the minced herbs, the lemon zest, lemon juice and pepper, and mash together with a fork until a thick paste forms. 2. Pack the pâté into a ramekin, …
From cookswithoutborders.com
From cookswithoutborders.com
SMOKED-TROUT PATE - MEDITERRANEAN RECIPES
The recipe Smoked-trout Pate could satisfy your Mediterranean craving in approximately 2 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 180 calories, 10g of protein, and 9g of fat per serving. This recipe serves 6. It works well as a hor d'oeuvre. Head to the ...
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SMOKED TROUT PâTé RECIPE - BBC FOOD
Method. Place the butter, horseradish, cream cheese and belly part (approximately half) of the trout fillet in a bowl and mix well. Season with salt, pepper and one tablespoon of the lemon juice.
From bbc.co.uk
From bbc.co.uk
SMOKED TROUT PâTé RECIPE -SUNSET MAGAZINE
2 fillets smoked trout (1/2 lb.), skin removed, trout broken into chunks 1/4 cup cream cheese 2 tablespoons mayonnaise Juice and zest of 1/2 lemon, plus more to taste 1 tablespoon cream-style prepared horseradish 1 bunch green onions (5 or 6), finely chopped 2 tablespoons jarred brined capers, brine squeezed out 1/2 teaspoon freshly ground pepper. Directions. 1. Put all …
From sunset.com
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SMOKED TROUT PATE RECIPE - FOOD.COM
SMOKED TROUT PâTé | COOK'S COUNTRY RECIPE
WHY THIS RECIPE WORKS. This crowd-pleasing appetizer or party dip comes together in minutes and delivers punchy, irresistible flavors. Shredding the smoked trout by hand made quick work of the task while also ensuring that we could find and remove any small bones... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
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10 WAYS WITH SMOKED TROUT : SBS FOOD
Combine ½ cup jasmine tea leaves, ½ cup long-grain rice and 2 tbsp brown sugar. Line the base of a wok with a double layer of foil and fill with tea mixture. Place 2 lightly salted fresh rainbow ...
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SMOKED TROUT PâTé - THE GLOBE AND MAIL
½ pound smoked trout. ¼ cup chopped red onion. 1 tablespoon cider vinegar. 1 teaspoon horseradish. 3 tablespoons mayonnaise. 2 tablespoons whipping cream
From theglobeandmail.com
From theglobeandmail.com
SMOKED TROUT PâTé - PESCATARIAN RECIPES
If you like this recipe, you might also like recipes such as Smoked-trout Pate, Smoked Trout Pate, and Smoked Trout "Pâté". Ingredients. Servings: 1 bunch a of chives , snipped 200 grams cream cheese 2 servings lemon juice 2 servings pitta bread , cut into triangles and toasted under the grill 1 fillet hot-smoked trout fillet, flaked. Difficulty Easy. Ready In 14 m. Servings 2. …
From fooddiez.com
From fooddiez.com
SMOKED TROUT PATé RECIPE | A WELL-SEASONED KITCHEN®
Mom was always looking for interesting ways to fix it, and created this recipe for Smoked Trout Pâté – she even smoked the trout herself! Mom simply added butter, cream cheese, a bit of heavy cream and lemon juice to smoked trout. Per usual, mom was spot on with this ingredient combination! Of the various smoked fish available on the market ...
From seasonedkitchen.com
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SMOKED TROUT PATE - COUNTRY LIFE EXPERIMENT
Method. Place the cream cheese in a food processor, and process for 30 seconds to soften and whip slightly. Roughly chop the smoked trout. Place all the remaining ingredients into the processor, and process on low speed for 30 seconds until combined. Serve.
From countrylifeexperiment.com
From countrylifeexperiment.com
SMOKED TROUT PâTé - PALATABLE PASTIME
1 tablespoon lemon juice. 1 tablespoon small capers, drained. 2 teaspoons prepared horseradish. 1 1/2 teaspoons Dijon mustard. 1/4 teaspoon Worcestershire sauce. Method: Place all ingredients in a food processor and pulse until smooth. Chill before serving to firm up. From the kitchen of palatablepastime.com.
From palatablepastime.com
From palatablepastime.com
TROUT PâTé RECIPE - THE TELEGRAPH
100g smoked trout; 2 tbsp cream cheese or crème fraîche; 2 tbsp lemon juice; To serve. a little lemon zest; chopped spring onions ; a small handful of chopped herbs (dill or parsley) Method Put ...
From telegraph.co.uk
From telegraph.co.uk
SMOKED TROUT PATE ON TOASTED RYE BREAD - TEMPTATION FOR FOOD
Use a 5cm round cookie cutter to cut the rye bread into circles. Place on a tray and toast under a grill on both sides until golden. Cool before topping with the pate. Break up the smoked trout in a small bowl, making sure all bones are removed. In a food processor, add cream fraiche and cream cheese and blitz until smooth.
From temptationforfood.com
From temptationforfood.com
SMOKED TROUT AND HORSERADISH PATE | LUNCH RECIPES | GOODTO
Method. To make the pâté: Break the trout into small pieces. Place in a food processor, with rest of ingredients and whizz until smooth. Spoon mixture into a small bowl, and keep it chilled until serving. To make the croustades: Set oven to gas mark 6 or 200°C. Cut the baguette into 1cm (½in) thick slices and brush a little olive oil on ...
From goodto.com
From goodto.com
SMOKED TROUT PATE - GOOD HOUSEKEEPING
Directions. Cut head and tail from each trout; remove skin and bones and discard. In food processor with knife blade attached, blend trout, cream cheese, mayonnaise dressing, lemon juice, and ...
From goodhousekeeping.com
From goodhousekeeping.com
SMOKED TROUT PATE | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Put all the ingredients into a blender or food processor and blitz until smooth and pate-like. Spoon the mixture into a bowl, scraping out any mixture remaining in the processor with a spatula. Cover the bowl with clingfilm and place in the fridge to chill.
From nigella.com
From nigella.com
SMOKED TROUT PâTé — JILL SANTOPIETRO
1/8 teaspoon smoked paprika Pinch cayenne pepper Juice of 1 medium lime Salt Freshly ground black pepper 10 ounces smoked trout meat Crackers or thinly sliced toasts, for serving 1. In a medium, nonreactive bowl, combine the crème fraîche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice. Season with salt and pepper. 2 ...
From jillsantopietro.com
From jillsantopietro.com
SMOKED TROUT PâTé | FOOD TO LOVE
1. Remove skin and bones from trout; coarsely flake flesh. 2. Blend or process egg yolk, vinegar, mustard, juice and lemon pepper until smooth. With motor operating, add oil gradually in a thin stream.
From foodtolove.co.nz
From foodtolove.co.nz
MAKING TROUT PâTé | BASSMASTER GO OUT{SIDE}
1/2 teaspoon dried dill. 1/4 teaspoon freshly ground black pepper. Place the trout in the food processor bowl and blend until completely broken down into small pieces. Remove the trout from the processor and set it aside. Add all of the remaining ingredients to the processor and blend until well-mixed.
From go-outside.com
From go-outside.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #fish #dietary #low-sodium #low-carb #low-in-something #freshwater-fish #trout
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