Buttermilk Dill Bread Bread Machine Recipes

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BUTTERMILK DILL BREAD

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

Provided by Taste of Home

Time 3h10m

Yield 1-1/2 pounds (16 slices).

Number Of Ingredients 8



Buttermilk Dill Bread image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

BUTTERMILK BREAD FOR THE BREAD MACHINE

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...

Provided by Rose Daly

Categories     Other Breads

Time 1h50m

Number Of Ingredients 8



Buttermilk Bread For The Bread Machine image

Steps:

  • 1. In bread machine pan,place all ingredients in according to your particular model.
  • 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
  • 3. Chose crust color and loaf size if available.
  • 4. Bake accroding to your bread machine directions.

1/2 c plus 2 tablespoons of water, 70 to 80 degrees
1/2 c warm buttermilk, 70 to 80 degrees
1 tsp lemon juice
2 Tbsp butter or margarine,softened
2 Tbsp brown sugar
1 tsp salt
3 c bread flour
2 1/4 tsp active dry yeast

BUTTERMILK BREAD FOR THE BREAD MACHINE

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6



Buttermilk Bread for the bread machine image

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories     Other Breads

Time 10m

Number Of Ingredients 7



Bread Machine Light Moist Buttermilk Bread image

Steps:

  • 1. Measure out all of the ingredients.
  • 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
  • 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
  • 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
  • 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
  • 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

BUTTERMILK DILL BREAD (BREAD MACHINE)

Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8



Buttermilk Dill Bread (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1816.2, Fat 29.8, SaturatedFat 16.9, Cholesterol 73.3, Sodium 1660.1, Carbohydrate 329.7, Fiber 12.1, Sugar 40.9, Protein 52.6

1 1/4 cups warm buttermilk (70 to 80)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2 1/4 teaspoons active dry yeast

BUTTERMILK WHITE BREAD

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!

Provided by Anita L

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7



Buttermilk White Bread image

Steps:

  • Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

Nutrition Facts : Calories 34.2 calories, Carbohydrate 5.7 g, Cholesterol 1.5 mg, Fat 1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 312.8 mg, Sugar 5.4 g

1 ⅛ cups water
3 tablespoons honey
1 tablespoon margarine
1 ½ teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons powdered buttermilk

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