THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
100-STROKE BANANA BREAD
Make and share this 100-Stroke Banana Bread recipe from Food.com.
Provided by ccferne
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas with sugar, oil, and egg.
- Add other ingredients in order listed.
- Stir 100 strokes.
- Bake in oiled loaf pan for 1 hour at 325 degrees.
Nutrition Facts : Calories 270.9, Fat 10.1, SaturatedFat 1, Cholesterol 21.1, Sodium 366.2, Carbohydrate 43.2, Fiber 1.8, Sugar 24.6, Protein 3.8
More about "100 stroke banana bread recipes"
WHOLE GRAIN BANANA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (559)Calories 290 per servingTotal Time 1 hr 25 mins
- Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F., In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla., Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Mix the flours, baking soda, baking powder, salt, cinnamon, and chopped walnuts into the banana mixture.
- Scrape the bottom and sides of the bowl and mix again to thoroughly combine the ingredients., Scoop the batter into the prepared pan.
HEALTHY BANANA BREAD (WHOLE WHEAT) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (67)Category BreadCuisine AmericanTotal Time 1 hr 30 mins
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Lowering the oven rack prevents the top of your bread from browning too much too soon. Spray a 9×5 inch loaf pan with non-stick spray. Set aside.
- You can use an electric mixer or mix everything by hand. I like to use an electric mixer because I use it to mash the bananas. Using a handheld or stand mixer fitted with a paddle or whisk attachment on medium-high speed, beat the mashed bananas, applesauce, and eggs together until combined. (Or whisk by hand.) Add the honey, brown sugar, milk, and vanilla extract. Beat on medium-high speed (or whisk) until combined. Set aside.
- Whisk the flour, baking soda, cinnamon, and salt together. Pour into the wet ingredients and beat on medium speed (or by hand) until combined. Fold in the walnuts.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs. This may be before or after 60-65 minutes depending on your oven, so begin checking every 5 minutes at the 55 minute mark or so.
100% WHOLE WHEAT BANANA BREAD RECIPE | KING ARTHUR …
From kingarthurbaking.com
4.7/5 (241)Calories 180 per servingTotal Time 1 hr 20 mins
- Preheat your oven to 350°F. Lightly grease a 9" x 5" loaf pan., Mash the bananas with a potato masher or fork; or purée them in a blender or food processor., In a large bowl, beat together the butter and sugar until smooth.
- Beat in the honey and eggs., Add the flour, then the walnuts, stirring until smooth., Spoon the batter into the prepared pan, smoothing the top.
- Let it rest at room temperature for 10 minutes., Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
BANANA BREAD | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 24Calories 88 per serving
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY BANANA BREAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CLASSIC BANANA BREAD RECIPE (NO MIXER NEEDED) | KITCHN
From thekitchn.com
HEALTHY MOIST BANANA BREAD | GIMME DELICIOUS
From gimmedelicious.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST BANANA BREAD RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MAPLE BANANA BREAD | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
From momontimeout.com
ONE-BANANA BANANA BREAD - BAKING MISCHIEF
From bakingmischief.com
BANANA BREAD | AMERICAN STROKE ASSOCIATION
From stroke.org
BANANA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE THE ULTIMATE BANANA BREAD - YOUTUBE
From youtube.com
MAPLE BANANA BREAD | HEART AND STROKE FOUNDATION
From authoring.heartandstroke.ca
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BANANA BREAD | HEART AND STROKE FOUNDATION
From authoring.heartandstroke.ca
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #american #easy #dietary #low-saturated-fat #inexpensive #quick-breads #low-in-something #tropical-fruit #bananas #4-hours-or-less
You'll also love