Creamy Peanut Butter Jam Oatmeal Recipes

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PEANUT BUTTER AND PRESERVES OATMEAL

What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!

Provided by TTV78

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 1

Number Of Ingredients 8



Peanut Butter and Preserves Oatmeal image

Steps:

  • Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
  • Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.

Nutrition Facts : Calories 587.5 calories, Carbohydrate 80.5 g, Cholesterol 9.8 mg, Fat 22.8 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 365.3 mg, Sugar 34.3 g

1 cup water
½ cup milk
¾ cup rolled oats
¼ teaspoon maple syrup
⅛ teaspoon ground cinnamon
1 pinch salt
2 tablespoons peanut butter
2 tablespoons raspberry preserves

PEANUT BUTTER AND JAM OATMEAL BARS

This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.

Provided by mary winecoff

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6



Peanut Butter and Jam Oatmeal Bars image

Steps:

  • Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Stir together cake mix and oats in large bowl.
  • Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
  • Press half of oat mixture evenly onto bottom of pan.
  • Stir together peanut butter and preserves in a medium bowl.
  • Gently spread peanut butter mixture evenly over oat mixture in pan.
  • Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
  • Bake at 375F for 30 minutes or until top is golden brown.
  • Let cool in pan on a wire rack 1 hour or until completely cool.
  • Lift baked bars from pan, using foil sides as handles.
  • Place on cutting board and cut into 24 bars.

1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups quick-cooking oatmeal
3/4 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup strawberry preserves
1/2 cup roasted peanuts, chopped

PEANUT BUTTER OATMEAL

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Peanut Butter Oatmeal image

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

PEANUT BUTTER AND JELLY OVERNIGHT OATS

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Provided by HurdBird

Time 8h10m

Yield 4

Number Of Ingredients 10



Peanut Butter and Jelly Overnight Oats image

Steps:

  • Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
  • Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 46.9 g, Fat 18.5 g, Fiber 6.8 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 195.6 mg, Sugar 24.9 g

1 ½ cups almond milk
1 cup old-fashioned rolled oats
¼ cup peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup, or more to taste
1 pinch coarse salt
¼ cup strawberry preserves
1 tablespoon peanut butter, or more to taste
½ cup sliced fresh strawberries
¼ cup slivered almonds

PEANUT BUTTER AND JELLY OATMEAL

Make and share this Peanut Butter and Jelly Oatmeal recipe from Food.com.

Provided by AmbientSunset

Categories     Oatmeal

Time 9m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8



Peanut Butter and Jelly Oatmeal image

Steps:

  • Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
  • Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
  • Stir in peanut butter.
  • Serve hot with your favorite jelly.

1 cup water
1/2 cup old fashioned oats
1/8 teaspoon salt (optional)
1/4 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons raisins
1 tablespoon peanut butter
jelly, for topping

QUICK PEANUT BUTTER OATMEAL

Packed with whole grain and protein, this recipe makes a fast and hearty breakfast.

Provided by AkronJoya

Time 5m

Yield 1

Number Of Ingredients 5



Quick Peanut Butter Oatmeal image

Steps:

  • Combine oats and skim milk in a microwave-safe bowl. Microwave for 90 seconds. Stir in peanut butter and peanuts. Stir to combine. Sprinkle with brown sugar.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 46 g, Cholesterol 3.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 2.8 g, Sodium 223.5 mg, Sugar 15.8 g

½ cup quick cooking oats
¾ cup skim milk
1 tablespoon peanut butter
1 tablespoon salted peanuts
1 teaspoon brown sugar

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